Salad. Add the cabbage and 1 1/2 teaspoons salt. (The kale can be prepared ahead and reheated right before serving.). 1/2 bag Tostitos Cantina ® Chipotle Thins tortilla chips (about 30); 1 tsp olive oil; 1 tsp butter; 8 oz button mushrooms, cleaned and sliced; 1/2 cup thinly sliced red pepper strips, cut into 1 inch lengths; 1 clove garlic, minced; 1 cups finely shredded kale; Pinch of each salt and pepper; 2 tbsp goat cheese, crumbled (optional); 1 tbsp finely chopped chives (optional) If you can find Meyer lemons use them for an even richer citrus flavor. Kale chips may be light on the hips, but they are certainly not light on the wallet! Log food: Hale and Hearty Soups Portuguese Kale Soup. In a large skillet or wok, heat 2 tablespoons of the oil over high heat. Kale Yeah! Shredded Kale, Pear (Noodle), and Brussels Sprouts Salad. Kale, that curly dark green leaf, is ubiquitous. This sweet Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op. 5 ounces shredded kale (½ 10 ounce bag) 1 medium head of Romaine lettuce, dark green leaves removed, shredded. : Around the World in 80 Recipes, Donate today for as little as $5.00 a month. Ingredients in this DIY Sweet 1 order (85g) Nutrition Facts. 5 ounces shredded kale (½ 10 ounce bag) 1 medium head of Romaine lettuce, dark green leaves removed, shredded; 1½ cups cooked cooled quinoa; ⅓ cup dried currants; ⅓ cup toasted almonds, preferably Marcona, coarsely chopped; Dressing: ½ cup olive oil Right before serving, sprinkle … Pour the dressing over the salad and toss. To cook the quinoa, rinse ¾ cup quinoa, combine quinoa with 1 ½ cups water or chicken stock and boil it for 10 minutes. Transfer beans to an 8-inch square broiler-safe pan and top with shredded cheese. Enter your email address to follow Seriosuly Simple and receive notifications of new posts by email. Roll up a few kale leaves and shred them into thin ribbons. Reasons you’ll ♡ this recipe. Let cool. Cover with plastic wrap and let chill in the refrigerator for at least 30 minutes. Tangy Citrus Salad Kit Shredded Collards Kale Greens (10 oz.) Ingredients 5 ounces shredded kale (½ 10 ounce bag) 1 medium head of Romaine lettuce, dark green leaves removed, shredded 1½ cups cooked cooled quinoa ⅓ cup dried currants ⅓ cup toasted almonds, preferably Marcona, coarsely chopped Dressing: ½ cup olive oil ¼ cup tablespoons lemon juice 2 garlic cloves, minced 1 medium shallot, minced… 1. Repeat with the rest of the kale. Kale is becoming a more popular vegetable as the now trendy kale chips have hit the health food market shelves as a healthy alternative to starchy potato chips. Saute 5 minutes, until bubbling and kale is wilted. Rinse well in water and dry as best you can either in a spinner or on a tea towel. Published by HarperCollins. Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. To shred the kale and lettuce, stack leaves on top of each other, roll up tightly and then thinly slice through the leaves until you have shredded greens. The flavor and nutrition in this kale salad set it apart from other 30-minute creations. My #1 issue is the poppyseed dressing, which I assume why everyone likes this salad so much, is full of GMOs, sugar and frankly crap. Just before serving, toss the dressing with the salad ingredients and garnish with the Parmesan cheese. I used the whole bag of Brussels sprouts than Inspiralized, and two pears, but kept the amount of kale the same as the recipe intended. The lemony whole-grain mustard dressing is just the ticket to dress these mixed greens. But I hadn’t prepared it raw. Shredded Brussels Sprouts with Kale and Blood Orange | Feed … I also like the idea of combining crispy sweet romaine lettuce with the slightly bitter kale. Serve this salad as a side dish with grilled fish or poultry or as a main course for lunch. And tiny diced pears, peaches, nectarines, plums or even dried apricots make a colorful substitute for the currants. Inspired by Deborah Madison's Vegetable Literacy. I tasted this at The Napa Valley Grill in Los Angeles and thought it would be even better with a few changes. To shred the kale, take a sharp knife and cut the leaves from the ribs, stack the leaves on top of one another, roll them up and then cut the roll into ribbons. In a large skillet or wok, heat 2 tablespoons of the oil over high heat. Sweetgreen Shredded Kale Base. This post may contain affiliate links that won’t change your price but will share some commission. 2. We rely on you to do this. 2. 1 cup. Stir to combine. I’ve baked and roasted it and added it to soups and sauces. 20 Recipes That Start With a Bag of Coleslaw Mix | Allrecipes Add half of the kale and stir-fry for 3 to 4 minutes, until it turns bright green. Ingredients . Shredded Kale and Romaine Salad with Quinoa, Currants and Almonds, Serves 6 as a side dish or 3 to 4 as a main dish, 1 medium head of Romaine lettuce, dark green leaves removed, shredded, 1/3 cup toasted almonds, preferably Marcona, coarsely chopped, 1 ½ tablespoons Dijon style whole grain mustard, 2 tablespoons freshly shaved Parmesan cheese, for garnish. In a food processor combine the salad dressing ingredients. It has a subtle sweetness from currants and a … Several hours is even better. Simply Balanced Steam-In-Bag Chopped Kale. Instructions. Kale is high in Vitamin A, Vitamin K, Vitamin C, Magnesium, Iron, and Zinc. Spray baking sheet with canola oil. 1 medium shallot, minced In a large bowl, toss together the shredded kale, shredded Brussels sprouts, toasted almonds, and grated cheese. I feel like this salad is a great canvas for little changes to fit your fancy. Since this is a salad, the ingredients don’t need to be as precise. Baby Kale. And, when you donate, you'll become a member of The Splendid Table Co-op. Donate today for as little as $5.00 a month. Kale Brussel Sprouts Salad with Cranberries | Bites of Wellness Copyright 2004 by Anya Von Bremzen. A Taste of Georgia in a Dish: Mashed Sweet Potatoes with Peach Preserves and Toasted Pecans, Sweet Peas, Sugar Snaps and Lettuce Add up to a Cool Soup, Add an Asian Touch to your Fourth of July Barbecue with Ahi Burgers with Ginger Sesame Mayonnaise. 40 calories. Kale and Brussels Sprouts Salad with a Maple Dijon Vinaigrette … Put shredded kale, cabbage, and cranberries into a large bowl. 1/3 cup dried currants. Serves 10 as an accompaniment to Feijoada Completa, 2 pounds kale, rinsed and thoroughly dried, 4 tablespoons mild olive oil, or more as needed. Tear kale into pieces, avoiding the tough inner stalk. 2 cups (110g) Nutrition Facts. Remember that you can use this vinaigrette with any other green salad with equally satisfying results. Dressing: 1/2 cup olive oil. Add half of the garlic and stir for 1 minute. Adapted from The Greatest Dishes! 25 calories. An easy weeknight recipe and more, delivered once a week. 120 calories. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. Storage: All types of kale should be wrapped in a damp paper towel, placed in a plastic bag and stored in the refrigerator crisper.It should not be washed before storing it since this may cause it to become limp. Cut long ribbons down as needed. ¼ cup tablespoons lemon juice. In a salad bowl combine the kale, lettuce, quinoa, currants and almonds together and toss. How happy I am to report that it is delicious as a salad and is now a family favorite. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team. Saute until fragrant, then add kale and diced tomatoes. 7 months ago. FIND THE PERFECT RECIPE FOR YOU VEGGIE Heard kale is good for you but don't know what to do with it? 1. 2. Plus get a $10 off Grubhub coupon for your first Sweetgreen delivery! Cook, stirring occasionally as the cabbage begins to collapse. 3. Repeat with the rest of the kale. Add beans cook another 5-10 minutes, until sauce thickens and beans are heated through. 2 garlic cloves, minced. Coconut Curry Red Lentil Stew with Cilantro Lime Chutney, The Greatest Dishes! This Instant Pot breakfast casserole is another great breakfast option; like the egg bites, the eggs are silky smooth and creamy, and you don’t need to turn on the oven- huge bonus!. Cover, and reduce the heat to medium low. Transfer to a large bowl and repeat with the rest of the oil, garlic, and kale. it’s simple to prepare, filling and works well for meal prep; the eggs have the best texture- silky smooth and creamy; you can customize it with different add-ins Serve immediately. 1 1/2 cups cooked cooled quinoa. It would be nice with a fresh torn crouton, maybe a grilled protein of choice to make it a more filling meal, or I've added some cooked black lentils. Kale. Process until smooth. Taste the kale; if it doesn't seem tender enough, replace all the kale in the skillet, add 3 to 4 tablespoons water, cover, and steam for a few minutes. Making Friends with Salad: Shredded Kale and Orange Salad, … Nutrition Facts. I used currants instead of raisins and Spanish Marcona almonds instead of California almonds. It is a happy combination of flavors. Blend: 100% Baby Kale Shelf Life: 14 days Size: 2/1.5# CTN/Pallet: 119 TI/HI: 7/17 Case Dimensions: 19.25 x 12.875 x 6 Cube: 0.86 Taste for seasoning. Place kale on sheet … Roll up a few kale leaves and shred them into thin ribbons. SHREDDED KALE SALAD WITH TOMATOES, OLIVES + FETA // Serves 2 to 4. Add a little water, 2 tablespoons at a time, as needed if the cabbage becomes too dry. Add half of the garlic and stir for 1 … I even saw it in Whole Foods today in the chip section… as in kale chips in savory flavors. Remove from heat and stir in a squeeze of lemon wedge. Log food: Fresh Express Tuscan Kale Salad Kit. : Around the World in 80 Recipes. On to the vinaigrette. 1/3 cup toasted almonds, preferably Marcona, coarsely chopped . Check out the Sweetgreen menu. 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