Boil the okra for 5 minutes. Credits to: myfresha-licious.com Do not puncture the pods. Watch Queue Queue Bring to a boil. Pour the reserved half cup of water. Steamed Okra and Bagoong is a very simple Filipino appetizer consisting of okra and shrimp paste. But don’t overcook. Serve with steamed rice or cauli rice and steamed okra on the side. For me this is delicious and Filipinos cooked it simply with water and we call it 'nilagang okra" or steamed okra. Mix together steamed okra, tomatoes, onion and bagoong. In a steamer, steam okra for 10 minutes then transfer to ice water for 3 minutes to stop cooking. Provides Filipinos With The Best Filipino And International Recipes Online. In Malaysia, okra or ladies’ fingers as it is commonly known are often added to spicy and tangy fish curries. Place the blanched okra in a bowl filled with iced water. This is eaten by dipping the vegetable on the … Mix the ingredients gently, making sure not to bruise the okra. And watch videos demonstrating recipe prep and cooking techniques. Boil water in a pot or steamer. Leave a … Enjoy! This error message is only visible to WordPress admins, Calandracas Soup of Cavite – Instant Pot + Stovetop. 3. This can also be considered as a main dish. Watch Queue Queue. Place okra in a steamer and steam until cooked. This is prepared with fresh okra, blanched then sauteed in garlic, onions, tomatoes, pork and bagoong (shrimp paste). Drain. Sign in and start exploring all the free, organizational tools for your email. Kain Na! Aug 31, 2016 - Steamed Okra and Bagoong is a very simple Filipino appetizer consisting of okra and shrimp paste. This can also be considered as a main dish. GutomNa! Set aside. You can make one by checking-out the garlic fried rice recipe; try adding 1/4 cup of Bagoong Guisado to the recipe. It is prepared by boiling the vegetables and then served with a dipping sauce composed of bagoong isda (fermented fish), chopped onion, and tomato. This is an Asian in America recipe by Elizabeth Ann Quirino. In a stockpot of boiling water, drop the okra pods. Season with black pepper. When the water starts boiling, arrange the okra in … Aug 23, 2019 - Boiled Okra and Eggplant with Bagoong Dipping Sauce can be described as simple and delicious. Serve with kalamansi and Bagoong fish. It is prepared by boiling the vegetables Steamed prawns and veggies, always the best on every Filipino amily's table. Method. Combine water, bagoong sauce, vinegar, ginger, garlic, and ground black pepper in a saucepan and bring to a boil for at least 5 minutes; Add in okra, siling haba and cook until okra is tender. 8 August 2009, 8:34 pm Filed under: Food, Vegies. 2. Leave the caps on. Yet another popular okra dish is this Sambal Steamed Okra which takes only about 20 minutes to prepare if you have Sambal Belacan on hand. Leave a Comment. Place okra in a steamer and steam until cooked. Set aside. Method. around 20 pcs okra, sliced 2 large tomatoes, chopped 1 large white onion, chopped juice from 1 lemon 2 tbsp bagoong monamon. Set aside. Cover and steam for about 12 to 15 minutes or until fork tender, ensuring that the water does not boil out. This can also be considered as a main dish. it is also used in different vegetable dishes and sinigang. Do you like Bagoong Fried Rice? Steamed Okra and Bagoong Alamang. Water should not touch the bottom of the steamer basket. 2. In a steamer, steam okra for 10 minutes then transfer to ice water for 3 minutes to stop cooking. Divide the halved eggplant into 3 pieces (a piece of eggplant will total to 6 … Mar 2, 2017 - View our comprehensive collection of the best vegetable recipes in the internet. I will publish a separate recipe post, soon. Okra: Procedure: 1. Boil water in a pot or steamer. Mix together steamed okra, tomatoes, onion and bagoong. You will surely find our tried and tested recipes and cooking videos helpful. Ingredients: 10 pieces okra, trimmed 2 tablespoons sauteed shrimp paste . Carefully, trim stems with a knife. Pat it dry and then slice the eggplant in half lengthwise. Dry with paper towels. Your email address will not be published. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ There’s no denying that a good homemade bagoong can turn an ordinary dish into an extraordinary one. Pritong talong, steamed okra, lechon kawali, inihaw na isda, at bagong saing na kanin... always delicious but made perfect with homemade bagoong. Wash the okra and eggplants in running water. Panlasang Pinoy. 20:36 05 Jan 2017 After indulging with sweets meat during the holidays, I felt like taking a time-out for a few days. 2. Feb 28, 2017 - Steamed Okra and Bagoong is a very simple Filipino appetizer consisting of okra and shrimp paste. Wash okra. Add the bagoong (shrimp paste). 1. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Serve with steamed rice. RSS feed for comments on this post. Stir and combine ingredients. Get Steamed Okra Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Add the blanched okra to the skillet. This particular recipe suggests blanching the veggies by soaking in cold water after boiling. Share this: Twitter; Facebook; Like this: Like Loading... Related. "STEAMED OKRA WITH SPICY BAGOONG ALAMANG" Please watch the videos and subscribe to my YouTube channel. We usually served this every morning together with fried rice. The mung bean sprouts with shrimp that I had for dinner last night was light and delicious, while this Steamed Eggplant and Okra with bagoong is … How to make Steamed Okra and Bagoong Ingredients 10 to 12 pieces okra cleaned 2 tablespoons bagoong shrimp paste 2 cups tap water 2 cups ice water Instructions 1. For the steamed Okra: Wash the Okra and place it on a pan and add 1/4 cup of water, over low-heat cover the pan and cook for 3-5 minutes. This can also be considered as a main dish. Your email address will not be published. Filipino Style Recipe: Steamed Okra with Shrimp Paste is an easy and simple Filipino dish. This is prepared with fresh okra, blanched then sauteed in garlic, onions, tomatoes, pork and bagoong (shrimp paste). Cook till pork is done for about 8 to10 minutes. As a stand alone dish, Bagoong Guisado can be simply eaten with steamed rice. Cook for 2 minutes more for flavors to blend. Jul 8, 2013 - Steamed Okra and Bagoong is a very simple Filipino appetizer consisting of okra and shrimp paste. Wow.... Quora User, Daniel Catalan, User already mentioned my favorite dishes.. walandyu ;) :) :) What else can I add? Ingredients: 1/2 kilo okra 6 cups water 2 tablespoon fish paste (bagoong) 1 tablespoon lime or calamansi juice chili. We usually served this every morning together with fried rice. The salty shrimp paste coats … Boiled Okra and Eggplant with Bagoong Dipping Sauce can be described as simple and delicious. 12 pieces okra; 8 pieces Indian eggplant; 1 cup of bagoong isda with tomato and onion; 6 cups water for boiling; 4 cups of ice cold water placed in a large bowl for blanching 3.5.3251 ♥ If you make this recipe, kindly snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). Wash the okra and eggplants in running water. A classic Filipino vegetable saute is Okra with Bagoong. Pat it dry and then slice the eggplant in half lengthwise. Check out new themes, send GIFs, find every photo you’ve ever sent or received, and search your account faster than ever. Reserve 1/2 cup of the water for the saute. Add the pork cubes. In a large skillet, over medium-high heat, add the oil. Okra is steamed, blanched, and then served with shrimp paste. Remove the okra from the boiling water. Place in serving bowls then serve with freshly squeezed lemon juice on top. Procedures: 1. around 20 pcs okra, sliced 2 large tomatoes, chopped 1 large white onion, chopped juice from 1 lemon 2 tbsp bagoong monamon. The salty shrimp paste coats the okra pods and makes for a superb vegetable dish that can be enjoyed as a side or entree. Pininyahang Manok Recipe (Pineapple Chicken). Rinse whole pods of okra and place into a steamer basket over a pot containing at least 1-1/2 to 2 inches of boiling water. Procedures: 1. Privacy Policy. This video is unavailable. Jul 27, 2013 - Take a trip into an upgraded, more organized inbox. Leave a Comment so far Leave a comment. TrackBack URI. Pour the water in a steamer. They are also frequently cooked like the ever popular Kangkung Belacan stir fry. Place in serving bowls then serve with freshly squeezed lemon juice on top. 2. After indulging with sweets meat during the holidays, I felt like taking a time-out for a few days. Filipino Style Recipe: Steamed Okra with Shrimp Paste is an easy and simple Filipino dish. I only had veggies and seafood by far. Ingredients: 10 pieces okra, trimmed 2 tablespoons sauteed shrimp paste . Serves 2 to 4. pork belly or pork shoulder, cut into cubes. Drain. A classic Filipino vegetable saute is Okra with Bagoong. Divide the halved eggplant into 3 pieces (a piece of eggplant will total to 6 slices). Tablespoons sauteed shrimp paste usually served this every morning together with fried rice recipe ; try 1/4... Prawns and veggies, always the best Filipino and International recipes Online sweets meat during holidays! Over medium-high heat, add the oil we usually steamed okra with bagoong this every morning together fried! Till pork is done for about 8 to10 minutes under: Food, Vegies 2 tablespoons sauteed paste. The ingredients gently, making sure not to bruise the okra pods of boiling water, drop the okra.... 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