Will this recipe work in a bread machine? 🙂. I made this bread yesterday and unfortunately used too much Coconut Oil, I measured the oil while it was still solid and then melted it down. The result was that my bread came out sticky and crumbly. Or, consider covering your bread with a foil tent for for the first half of the bake time – this can help the heat to penetrate through to the middle of the bread so it cooks through more evenly. In a separate bowl, beat rolled oats, oil, yogurt, egg, and honey until well-combined. I took your advice and just mixed till all moist. You’d have to test it out and see! Hi, thanks so much for trying the recipe! Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. You can't use a lot of oat flour in a bread if you are using yeast. I added some diced dates and tea spoon of cinnamon. Thanks. Which oil is a good replacement for coconut oil? Do you have any advice please? (In case you didn’t the first time around.) I added some banana slices and walnuts to the top before baking. I’d have to know more about the process of what you did and which specific ingredients you might’ve used to make it, but I can offer some tips. If you’re a Weight Watchers member each slice is 6 SP if you slice the loaf into 14 pieces. Bring all refrigerated ingredients to room temperature by letting them stand on counter about 30 minutes. Stir gently until the yeast … Add to dry ingredients and mix well. I just adore them. Maybe due to the ceramic bread pan? Would love to know how the recipe turns out whenever you give it a try 🙂. Thanks so much! Hi there, we haven’t personally tried the recipe using quick oats instead of rolled, but it should work just fine. I haven't been able to get my hands on GF bread due to the limited supply during this quarantine, so I haven't tasted bread in a long time. Bake for 30 minutes. Let us know how it goes should you try it out again 🙂. So, below I’ve provided the metric conversions I came up with, but with a caution that we have NOT tested these specific measurements! I hope this is helpful 🙂 thanks so much for trying the recipe! I find it’s always a good idea to monitor the oven a bit when I’m making a new recipe and check for doneness intermittently (especially when it’s a bread or baked good). I’m so glad to hear that Mehmet 🙂 thank you for trying out the recipe!! Whether you live a gluten free lifestyle or are just looking for a healthier, whole grain bread, this gluten free oat bread recipe is sure to satisfy! I love it. Best oat bread ever! Also consider covering your bread with a foil tent for for the first half of the bake time – this can help the heat to penetrate through to the middle of the bread. When you taste it, you won't even know the difference. Enjoy a slice for breakfast or as a snack. They should not be cooked. Thank you for the recipe..it turned out perfect..My family lives it!!! Crumbly bread may be a result of those wet ingredients not distributing evenly! I’m out of coconut oil at the moment, but I do have a bottle of an olive/canola/grapeseed oil mix. Hi there! Very tasty though. In a mixing bowl, mix applesauce, eggs, honey and vanilla until combined. Hello! Best Substitutes For Oat Flour. Hi Ronel, thanks for trying out the recipe and giving us your feedback! I need to use an egg substitute…what do you recommend? Put honey, olive oil, egg, milk, vanilla extract and bananas in blender and mix completely. 3 cups (300 g) of organic wheat flour, type 150; 2 cups (200 g) of organic oat bran; 1 packet of baker’s yeast; 5 cups (1 liter) of warm water; 1 tsp of salt; Cooking Instructions. Required fields are marked *, For those who are dairy-free or want to replace the yogurt. Any advice? thank you for your help. The bread was still gooey inside and crusty on the outside. In an effort to cook using more natural ingredients, I came across this recipe and prepared it for today’s dinner. But it had no stability. My apologies! We want bread that we can enjoy on sandwiches. Yes, some crumbliness is to be expected, but it sounds like a tasty success 🙂. If it’s turning out gummy in the middle, it can be helpful to bake the bread for a bit longer. Unfortunately we haven’t tried this recipe in a bread machine so we can’t say for sure how it would turn out, or how you’d have to adjust the cook time/temp in order to bake it in your machine. Or could any of these tips apply to help you the next time around? What would be a good substitute for it? Best Bread Machine Honey-Oat Bread Recipe - Happy Hooligans The texture may just be slightly different! They taste like pumpkin pie. You want to grind for at least two minutes so that your oat flour is very fine. You’re so welcome, Laura! Gluten free bread recipes can be tricky – they do take awhile to cook, and the texture will be a bit different from a typical, glutinous bread. Hi there Dee, so sorry this recipe didn’t turn out as anticipated. Unfortunately we haven’t tried making this recipe with a substitute for yogurt, so I can’t speak to what your best option would be. Very easy to make, too. It was a little sticky. Love this recipe ! Delicious as a gluten free sandwich bread, toasted and buttered, or enjoyed plain as-is! Or, if you’re able, use a storebought oat flour for the finest texture. There’s a fine line between perfectly-mixed and over-mixed unfortunately… I’ve definitely struggled with that in making homemade bread recipe, but it’s gotten easier to gauge as I’ve done it more! Transfer batter to prepared loaf pan and sprinkle additional rolled oats on top. After the dough has risen once, remove it from the machine. You could certainly give it a try, though you may have to adjust the ingredients a bit to get it to work just right. Line a 9×5-inch loaf pan with foil and spray with cooking spray. 🙂. Thank you so much for this recipe. Simply blend rolled or quick oats, and I also recommend sifting your flour for this oat bread recipe. More Healthy Muffin Recipes to Try. I followed your instructions to a T. I used agave instead of honey and I used quick oats. I would of added raisins but I was doing it for a teenager. The honey does complement nicely. It all depends on where you live, the heat/humidity levels, etc. Although our bread recipes are often works in progress, we haven’t gotten much feedback about the bake time being an issue for this recipe – the gas oven could indeed be part of the problem! Our best selling ebook turned into a course – Meal prep ignite! Thanks:), Hi there! Easy Gluten Free Bread Recipe Without Yeast & NO Bread Machine. This versatile bread is not only great with many different meals but can be made into Maple Fruit Oatmeal Bread and Whole Wheat Oatmeal Bread. Very glad to hear that this bread turned out well for you, and that you’re finding the right sweetness levels that work for you. She watches your videos with me. Unfortunately, the egg is a tricky ingredient to omit or substitute for here without changing the texture of the bread. Thanks so much for giving it a try, we appreciate you being here 🙂. BUT, I have taken the U.S. measurements from above and converted them into metric measurements, using a combination of standard conversions as well as measurements provided on the product packaging of ingredients we frequently use in the Mind Over Munch kitchen. Thank you . Crumbly bread may be a result of those wet ingredients not distributing evenly! Many breads out there that aren’t truly whole grain try to trick us with oats or seeds as healthy-looking toppings. can you please let me know if you pack the oats in the cup when you measure it? As mentioned, we don’t have the metric measurements for this recipe, and we haven’t personally tried this recipe using specific metric measurements. Stir all ingredients for 30 sec. She devoured this bread. In other baking recipes, some possible substitutions would be using applesauce, mashed banana, or even pumpkin puree instead. Enjoy. Hi, do you perhaps have the measurements for this recipe in metrics for me? This looks amazing and I would like to try it, but I don’t have any yogurt. Good to know there are easy machine free recipes out there. Any oats will work in this recipe! It contains no flour or refined sugars. I used regular milk to give it a bit more sweetness and I didn’t have coconut oil so I used olive oil instead. Thank you so much for the recepy I appreciate your enthusiasm and I can’t wait to to bake my own oatmeal bread. Refrigerated ingredients (except eggs) can be warmed to room temperature quickly by microwaving them for 15 to 20 seconds on HIGH. Made this and it turned out perfectly! Allow loaf to cool in the pan for 10-20 minutes. Full fat canned coconut milk for the 3/4 milk and for the yogurt I used 1/2 coconut creme 1/2 full fat Coconut milk. <3. Hi Mickey, so glad that you enjoy the recipe! If you’re using homemade oat flour (as in, blending up oats to make your own oat flour), I highly recommend sifting your flour first! Any idea what I did wrong? But, oats are a fiber-filled and naturally gluten free alternative! A healthy gluten free sandwich bread option that’s unbelievably easy to make! I don’t cook with coconut oil and was wondering- do you melt it first or use it solid? And, another tactic to consider is baking your bread a few minute longer to see if that helps, and test it with a toothpick before removing from the oven. So glad I found your site! LOVE THIS!!! I am going to try your almond flour bread next to see if I have better results. Hi Susan, the honey adds some sweetness to the recipe but also adds some necessary stickiness and viscosity. I found this recipe for a sweetish bread and I had all the ingredients. Healthy Banana Oatmeal Bread This Healthy Banana Oatmeal Bread is delicious, hearty and super soft. Simply store cut slices/loaf in an airtight container in the freezer. Thanks so much for giving the recipe a try 🙂. So glad you enjoyed 🙂 thanks for giving it a try! Happy to know that that seemed to fix the problem, and I do highly recommend trying out the almond flour bread 🙂 (It’s my favorite of them all!). In a small saucepan, heat water and honey to 120°-130°. In medium bowl, combine flour, oats, sugar and salt; mix well. While you could possibly try making the recipe with a different sticky sweetener (i.e. Thank you for the great recipe, so glad I tried it !! Our best recommendation, should you try this recipe again, would be to make oat flour using rolled or quick cooking oats, and sift it well. However, we have heard from someone else who used applesauce to replace the egg, and they said it turned out great! Hi Claire, unfortunately we haven’t tried making this recipe with a substitute for yogurt, so I can’t speak to what your best option would be – and substitutions in gluten free recipes tend to be trickier… If you’re open to it, try a dairy free yogurt alternative like coconut milk yogurt or soy milk yogurt! Actually, my wife asked me to make more loafs for the week- no problem, besides I love to cook, I also loved this bread… not to mention, wife is happy-life is happy :). 🙂. Delicious! I cooked it in a electrical stove, in a glass bread pan and at 350 for 45 minutes. Add the oat bran, rolled oats, baking soda, baking powder and salt to a large mixing bowl. In hotter or more humid climates, you may want to store in an airtight container in the fridge. I am very new to Gluten, Sugar, Egg and Dairy free baking, so I still have a few lessons to learn, but I will definitely try this recipe again. I did tweak it a bit, used 2 cups all purpose flour, 1 cup of “Irish” flour (from King Arthur) which is a grainy wheat flour and 1 cup of oat flour. Unfortunately we haven’t tried this recipe with an egg substitute so I can’t say for sure what – if anything – would work. Did you make any ingredients substitutions to the recipe? Dough should be moist. It was a little crumbly but I was pretty much expecting that. Gorgeous. Of course, how your bread turns out will depend on the process of what you did & which specific ingredients you might’ve used to make it, but I can offer some tips. Just had a delicious slice of your awesome Gluten Free Honey Oat Bread ! The flavour was lovely but the colour and texture did not resemble your bread ( as I had to leave it in for longer to cook in the middle) . Mixing too much or for too long might result in a less fluffy/more dense texture, which turns out crumbly when sliced. Please let me know! Clean, VEGAN Gluten Free Pita Bread Recipe – Only 6 Ingredients! Putting the loaf in the fridge before slicing is a very smart move. Thanks! Hi, me again. So glad it turned out well, thanks for trying the recipe 🙂. I followed your recipe to a tee but I had the same problem as some of the others. It turned out PERFECTLY. You want the wet mixture well-integrated before the dry goes in, then when you add the dry, just a very brief mix to get everything combined – mixing for too long might result in a less fluffy/more dense texture. Share a photo and tag us — we can't wait to see what you've made! In a bowl, whisk together oat flour, baking powder, baking soda, and salt. Sending good thoughts and energy your way in this difficult time! So glad to hear that it turned out well! Hi there, the rolled oats listed in the recipe are all raw, uncooked oats! In separate bowl, combine milk and margarine; mix well. Do you have any suggestions that could make this my go to bread? This bread is best stored in an airtight container – either a reusable glass/plastic container, or a zip-top bag with as much air as possible removed before sealing. Thank you so much for sharing your ingredient substitutions and amounts – this will be incredibly helpful for us and for others in the community. because i didnt do that. I also added about 1/3 cup of quick cook steel cut oats (McCann’s) and rolled old-fashioned oats combined. But so, so tasty. In separate bowl, combine milk and margarine; mix well. In the bowl of a … Hi, can I use 1 flaxseed egg as a replacement to egg? Crumbleness might be the overmixing factor for sure. 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