Prepare the seasoning mix by combining chili powder, cumin, garlic powder, grated parmesan, salt, and pepper in a small mixing bowl; mix until thoroughly incorporated. If your Cajun or Creole seasoning is salt-free, sprinkle the fries with salt. I mean, after all, it’s just fries. Spray a light coating of canola oil on the potatoes one more time. Tips for Crispy Baked Fries Soak the Potatoes. Oven-Baked French Fries Use a pastry brush to lightly coat the french fries with olive oil. I’ll try your method asap. ANYONE? They are awesome and kid friendly:D. I will be making these very soon!! I hate having to drag my deep fryer out and waste like a gallon of oil to make a batch – I’ll have to give oven-baked another try! I bought an electric mandoline that has a crinkle cut attachment on it and I used it to make crinkle cut french fries from russet potatoes and used your receipe except I used just salt and olive oil and put the oven at 400 degrees instead of 450 degrees because I have an old stove from the sixties that it would of burned the fries and I baked them for 20 min. I’m Danielle. Russets are the best for fries! Those sound delicious! Just realize if you don’t soak them and dry them off when you’re finished soaking them, they won’t be quite as crispy as they would if you had time. After you've soaked your fries (or if you skipped this step) drain them. Warm in the pan until the cornstarch has a pudding-like consistency or heat in the microwave in 25-sec bursts. Dry the potatoes with a clean kitchen towel. Prepare the seasoning mix by combining chili powder, cumin, garlic powder, grated parmesan, salt, and pepper in a small mixing bowl; mix until thoroughly incorporated. Season with salt, garlic powder or herbs. 0 %--Grassi. Those fries look perfect! I do not usually do this, and we like these baked fries just fine! Oven Baked Seasoned French Fries – Deliciously seasoned, golden french fries prepared in the oven! Grab more paper towels and dry the potato fries thoroughly. Happy Presidents’ (Presidents, President’s? It makes them the perfect size. Set aside. Burgers, steaks, baby back ribs… I really enjoy some homemade goodies. Once you have your fries ready, soak them in cold water for about one hour. Place the potato strips in a clean bowl and toss with the olive oil, seasoning and shredded cheese. I don’t like messes and I have a monkey of a toddler that tries to climb on all of the things so frying food is saved for special occasions. After that you just oil them up, season, and in about 15-20 minutes you’ll be eating crispy fries… Last, but certainly not least, you really need to soak these in cold water for roughly an hour. Salt has its own place and my French fries isn’t one of them. Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. Pop ’em in the oven at 450F for like 20 to 25 minutes. Drain liquid and dry potatoes well. TOOLS AND INGREDIENTS USED IN THIS RECIPE. Know what I’ve learned in my quest for a perfectly crispy BAKED french fry? They are baked in the oven on high heat in an single layer to ensure crispiness. The best tasting oven baked seasoned french fries. Try to soak at least 15 minutes, but the longer you soak, the crunchier your fries will be. It is appreciated by millions daily. Mix potato slices, … Baked seasoned French fries are a healthy, delicious alternative to conventional French fries. YES they really do taste so darn good! Preheat oven to 400 degrees F. Cut potatoes with a mandoline. Transfer fries to a large mixing bowl and mix in the vegetable oil. Lawwwwd! We use this French fry cutter and it works really, really well. 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