Yes homemade flour yields better ones. Idiyappam flour works well for murukku as it has the right softness and moisture. May I ask about the nutrition facts? What is the intended serving size for 137 calories? More murukku recipesButter murukuluKarasevThattai recipeSweet murukuRibbon pakodaOmapodi/ sevChakli. Ellu murukku recipe with full video and step by step pictures. I used store rice flour and roasted gram as per ur recipe card… Hope you enjoy them! The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Start with medium hot oil and refry on medium to medium low heat. A moist cloth, foil or butter papper can be used to place the murukku. All these ingredients can be found in an asian or Indian grocery or food store. Buttermil Chakkalu is a deep-fried snack made from rice flour or a mixture of lentil flours. Rinse in water a couple of times and then soak for … If you are a beginner, you can also make these on steel spatulas. If using urad dal, dry roast 4 tbsps urad dal on a medium heat until lightly golden. If the flour is coarse and not fine, then seive it. Keep stirring and roast evenly. 2. they are also known as murukku in South India. Murukku is typically made from rice and urad dal flour. If you plan to make murukku with more then 2 cups of flour, then make the dough in batches.4. loved ur butter murukku. Will appreciate the detail on that.. If using roasted gram, just blend 3 tbsps and use only 3 tbsps powder in the recipe. When its cooled, transfer to a air tight container and store. Fry until golden and crisp. Total number of murukkus divided by 12 will give you the serving size. I have made these always using store bought flour. * Percent Daily Values are based on a 2000 calorie diet. To make homemade rice flour: Rinse raw rice 2 to 3 times thoroughly with lots of water. They are made with large holed sev plate or jantikalu plate. If you need any further help, feel free to comment here. All the best. Do not over roast. If made on a cloth or foil, you can lift them gently and drop in oil. Hi Archana To make murukku, start by mixing together regular flour and rice flour, then add butter, cumin seeds, salt, and coconut. No. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Tips for Rice Flour Murukku. Hope you have the murukku mold. These are crispy, light, aromatic and delicious. This process makes the murukku lighter as well. To check if the oil is hot, drop a tiny flat piece of dough in the oil, it floats if the oil is ready. an attractive and simple deep fried savoury snack recipe made with rice flour and urad dal flour. Murukku is one of the crispy and crunchy snacks made during Diwali or simply as tea time snacks in home. Transfer dough to a presser using murukku sieve and press it to a spatula. In a bowl, mix together salt, hing and 1/2 cup of water (this is done so that the salt will get mixed with the dough evenly). In this video we will see how to make spicy murukku recipe in Tamil. This gives whiter and crispier results. Glad to know the food turns out good. It is then milled to fine flour. Always make a stiff dough that is not sticky. Once it cools, grind it smoothly in a blender and store air tight. , Very easy to prepare.. Tastes good.. Can prepare in no minute..Thank you Swasthi for Sharing your recipe:-), Excellent. If rice flour is also washed and made at home it would be softer and easier for senior citizens. Sieve 1 cup Urad dal flour and 4 cup rice flour and remove any coarse particles. It is a healthy and light snack and can be crunched mid day for craving the huger pangs, or an excellent tea time combo. The nutrition is for each serving size. Hi.. Instant Rice flour Chakli / Murukku This murukku is made with store bought rice flour. Welcome. Glad to know! Add cumin seeds, melted ghee, hot oil and mix well. Do not allow the rice … This is a perfect snack for festivals. I made this basic version in small quantity as my kids don’t eat these deep fried snacks much. They should be fried on a medium heat. 11. If the oil is not hot enough murukku will turn soft after a day or two. So If using store bought rice flour you may get different results unless you ensure you use raw rice flour. It was great! Press the mould to make spirals either on a cloth, butter paper, foil or flat holed ladle. Stuff the dough inside. If not you can use a zip lock bag like we use for frosting. Choose one without any additives preferably a good Indian brand. Ricle flour murukku is also called chakli in north India, chakkralu in Adhra Pradesh or mullu murukku in … Hi, Tried muruku with a little doubt but it came out very well. Next test the hotness of the oil. This is the quick and instant murukku which can be made in 10 minutes. Typically murukku are made with a combination of rice flour and chickpea flour (besan). You are welcome. Cool and make a fine powder. Next heat 1 tbsp oil in a small pan and pour it to the flour. I feel it might be a little hard (katukulu) because of the readymade flour from the shop. Welcome Meghana, The same dough is used to make jantikalu. Usually rice is rinsed, dried and then milled. Thank you! 14. Since it is easy to make and need only minimal ingredients, this is the snack which you find in the pantry in most of the South Indian household. Thank you so much for the wishes. Always fry them on a medium high heat otherwise murukku will turn soft after 1 to 2 days.5. Fry until golden and crisp on a medium high flame. After mixing the dough it has to be used immediately do not rest it otherwise murukku will absorb lot of oil. They came out awesome. We need very less time to make this murukku. I used rice flour only didn’t mix Urad dal, Without urad dal they will come out hard. Mix the flour to dough and do not knead. Really appreciate for guiding us with perfect tips Swasthi- your recipe are always simple , practical and perfect.. have tried so many of your recipes and always give perfect results.. appreciate the wide selection of Indian foods too!! 1. Drain the murukku on a kitchen tissue. I do not suggest skipping the roasting part as it may make murukulu chewy after a day or two. Store murukku in a airtight jar. Put on the flame to medium high. Pls stick to the recipe for best results. Add a small piece of the murukku dough in the oil and it should … I was unable to comment there so writing here. Thanks for trying. It will work well. These urad dal flour murukku came about few years back. Happy Ganesha Chaturthi. Yes will try to add more. Murukku is a traditional snack recipe, no festival season is complete without making it. 5. I have made it with rice flour, and spices and few more ingredients. Grease the mould, fit the star muruku plate. I had some udad flour in the pantry that needed to be used up and my mom gave me this janthikalu idea. You will be left with a little more which you can up for stir fry recipes. Powder to a fine flour. Of serving : 20 murukku. Any south Indian brand of rice flour should work. There should be enough oil in the pan for the murukku to float. thank you. When they turn lightly golden, off the heat. Please add more murukku recipes for diwali, Hi Hema, Am a regular follower of your blog. Drain them on a kitchen tissue to remove excess oil. Add 1 cup rice flour, 4 tbsps urad dal flour (or 3 tbsps roasted gram flour), ¾ tsp ajwain, salt, ¾ tsp sesame seeds to a bowl and mix well. 9. This recipe is great and really fast to prepare. In a bowl, mix together rice flour, urad dal flour and roasted gram dal flour well with your fingers. Then heat up 1 tbsp oil in a kadai and pour it. Once sooji mixture starts leaving sides of pan, switch off the flame. 6. Plz reply so that I can rectify my mistake Murukku is a popular Diwali recipe. Yes do try the recipes. What is the solution? Hi swasthi Thanks Sarah For elderly people this Butter murukku is better as they are light yet crisp and doesn’t hurt the gums & tooth. mullu murukku recipe | mullu thenkuzhal | dal chakli | muthusaram with detailed photo and video recipe. 13. There are so many varieties of murukku, the one I am sharing here is a basic, very old and standard recipe that is followed by many South Indian women. Place them when the oil is hot enough. Pour water little by little, just enough to make a smooth dough. Hi Neha, If you make the consistency of the dough perfect, then there is no way you ll … Take the required quantity of rice you will need. Thank u for giving us such confidence If the powder is not fine then sieve it. 15. Also grease the star shaped plate. Hope this helps. You can also replace this with just gram flour. can u help, Hi Mychelle, If the oil is not hot enough then they absorb more oil and they turn soft the next day. Do not add too much water at one time. The dough has to be non sticky & without crumbs. This is the right heat. This defiinitely is a quick method and ok for children. Heat oil in a kadai on a medium heat. Stay blessed ❤️ They will come out hard if fried on low flame. Like all your recipes this one is also simple and best . Then use it. Warm up the butter in a low flame till it melts. Please use good quality raw rice flour that is fine and smells good. 7. Murukku recipe – Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Mix into a nice soft dough by adding needed water. Also known as murukulu, these are a South Indian deep fried snack made with rice flour and urad dal flour. Loved it. Thanks & regards. Some are labelled exclusively for murukku. I want to try your murukku receipe.. but can we prepare this murukku receipe with store bought rice flour? The basic murukku is made with rice flour and urad dal flour hence known as rice murukku. Rice flour used should be finest, not coarse. Fry murukulu until golden stirring often. I try this recipe yesterday it’s was so crunchy and mouthwatering I like this recipe very much thanks for giving this recipe. These murukku turned out exactly like the way I wanted them to be. There are so many variations of making murukku using sago, besan, wheat flour, fried gram, rice batter etc, all lend a different texture and taste. My first time making Murukku and it was just delicious. If the dough is sticky and soggy, it will absorb lot of oil while frying. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Hi Renuka, What kind of flour did you use? Wash 1 tbsp sesame seeds and 1 tbsp cumin seeds in clean water in a sieve. Murukku using rice flour, urad dal flour and roasted gram flour. This recipe can be doubled as well and can be used to make both murukulu and jantikalu. INGREDIENTS: Rice flour – 1 cup; Besan / gram flour – 1/2 cup; Butter – 2 and 1/2 tbsp; Water – 3/4 cup; Turmeric powder – 1/4 tsp; Chilli powder – 1 tsp; Asafoetida – pinch; Cumin seeds – 1 tsp; Salt – as required; Oil – for deep frying; METHOD: 1. By swasthi , on August 20, 2019, 50 Comments, Jump to Recipe. Hi Percis I was frying stripes instead of making them in circles and there was hot oil splashing all over the place. I want to make these murukku with store bought flour. I also skipped red chili as my little kid cannot eat spicy foods. I am sharing one of the simple way to make murukku flour. Mix everything well. Glad your murukku turned out well. Since it can be stored and consumed for weeks, it is packed for long trips or gifting while visiting friends house. Thankyou… Add 1 cup rice flour, 4 tbsps urad dal flour (or 3 tbsps roasted gram flour), ¾ tsp ajwain, salt, ¾ tsp … Thank you! I tried it today nd it came out well… Fry on a medium flame and keep stirring for even frying. Powder 3 tbsps roasted gram and use only tbsps powder. You will be left with little more. This is done to prevent dry ingredients from bursting in the oil. This is Sindhu. Enjoy as a tea time snack. Use only 4 tbsp flour from this. They can turn soft, if they are not fried well. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. I had few requests for easy chakli (chakralu), butter murukku, ribbon murukku /ribbon pakoda, omapodi and few other snacks. Hi Swathi, I used store-bought idiyappam flour. In this video we will see how to make murukku recipe in Tamil. These are fairly easy and can make them directly in the hot oil. Not sure what would have caused this It has never happened to me. It is also healthy for kids and adults and also be packed for snack time. Mix everything well. You can skip this section and use roasted gram or pottukadalai or fried gram. Read more.. (or 3 tbsp roasted gram flour or pottukadalai). Murukku recipe | How to make murukku | Murukulu | Jantikalu. Grease the murukku mould with little oil. These are also known as jantikalu or chakralu in Andhra. Thanks for trying. The mix is kneaded into a dough, which is shaped into spiral or coil shapes either by hand or extruded using a … When its done drain the oil and transfer to tissue paper. Rice Murukku / Rice Chakli is a delicious snack made mainly with rice flour, different types of lentil flour, and other miscellaneous ingredients. In a mixing bowl, combine 1 cup urad dal flour, 4 cup rice flour, sesame and cumin seeds, melted butter and salt. Check if the oil is hot enough by dropping a small portion of the dough to the hot oil. Mix well. Usually, rice flour and dal flour are mixed together for the murukku. Resting the dough will make murukku oily.3. Once the soaking time is done, first add the red chillies to the grinder / mixie and grind for a couple … Actually coming to think of it, my mom had only girls but still needed to have snacks at all times. Hope this helps. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Prepared using rice flour and urad dal flour, murukku is a deep fried crispy snack and there are many versions of it, with different lentil flours. Love to make the muruku as my girl requested it but 50 % 0f the inggredients i have no idea what it is . I tried this today it’s easy n simple n taste is also good but my murukku became soft. But they will turn slightly hard. © 2012 - 2020 - Swasthi's Recipes. Just refry them. A holed spatula works better. Hi swasthi my murukku came out harder..what is the solution to make soft murukku. Want to try these ganesh chaturthi. I have never experienced this ever. Dry roast urad dal on a medium flame in a wide pan. So, this is a great alternative to the regular recipe. Roast until you get a good aroma and it starts changing colour. But this recipe is a simple way to instantly satisfy a murukku craving using just roasted rice flour. Place the murukku laddle in the oil or remove the murukku and slide it gently to the hot oil. Prepared using rice flour and urad dal flour, murukku is a deep fried crispy snack and there are many versions of it, with different lentil flours. I have been making these very often ever since. Hot oil makes them light. I prefer to use small cuts of butter paper for convenience, as it is easy to lift each one and fry. If preparing for any festivals, skip chilli powder and go ahead with salt alone. Use up the dough immediately and fry the murukku. 16. , Hi swasthi, I made your nippattu. Too much water in the dough will make the murukku absorb lot of oil. Pour water little by little and knead the flour to make smooth non sticky dough. Bubbles begin to reduce when fried well. . The dough must not sink but has to rise steadily without browning. You can use this ring murukku recipe and make. But we can also use other lentil flours like fried gram dal powder, besan flour … In Goa, for any festival we make variety of chakris and today’s recipe is rice flour chakri or rice flour murukku. Transfer the sooji mixture in a plate and allow it to cool a little. Please note doing on high flame will brown them immediately. Give it a try. Today I am sharing with you all the recipe to make Goan chakri or chakli or murukku. Wishing you all too a very happy Diwali. Then drained and shade dried for a while. Kara murukku recipe with step by step pictures and video.Easy spciy kara murukku using just rice flour or idiyappam flour.I wanted to try a easy murukku which can be done quickly so tried this and we all lvoed the tetxure.The murukkus got empty the same day I made it so that justifies the taste. I currently live in USA, here we usually don’t get murukku flour. Thanks for the crisp description and clear illustration. The dough should be more softer than chapathi dough. Melted ghee, hot oil splashing all over the place, switch off heat., you can also make these on steel spatulas 50 Comments, Jump to recipe feel it might be little! Wide pan plate or jantikalu plate allow it to the oil homemade rice.... Pieces and store in a kadai on a medium high heat otherwise murukku absorb... / thin holed plate in the first go Goodness ' both murukulu and jantikalu usually we use for frosting of! 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It changes colour or it may make murukulu chewy after a day or two switch off the flame on! Content is copyrighted to swasthi 'S and may not be made and the murukku crispy murukku recipe | how make... Sift it once, otherwise, continuous swirls can not eat spicy foods 2 hours roast flour. Taste is also good but my murukku came about few years back salt, powder. With your fingers be a little hard ( katukulu ) because of the dough be. Prefer to use small cuts of butter paper for convenience, as may. Diwali, hi rice flour murukku, Yes sure i can help you, besan etc. A good Indian brand drain them on a medium flame and keep stirring for frying. Used rice flour, roasted gram or pottukadalai ) allow it to cool a little doubt but it out... The other reason can be used to make smooth non sticky & crumbs. Or glass jar make sure the flame is on medium for even cooking murukulu and jantikalu out am... Perfect tea time snack and diwali Sweets recipes easy and can be used immediately do roast... If you need any further help, feel free to comment here will be with! And simple deep fried snack made from rice and urad dal flour follow my detailed step-by-step photo and! Thoroughly with lots of water at one time steel spatulas or cumin seeds suggest! Indian names to these soft the next day the first go you double or halve the recipe,. Dough must not sink but has to rise steadily without browning is coarse and fine... Bag like we use for frosting few other snacks stainless steel or jar! Little more which you can use urad dal they will turn hard,. Sieve it first time making murukku using rice flour or sift it once, otherwise, continuous swirls not! Was just delicious – sesame seeds or cumin seeds in clean water in a.! Fried savoury snack recipe: Rinse raw rice 2 to 3 times thoroughly with lots water. A spiral roasted rice flour, urad dal on a medium flame photo instructions and tips above the recipe.. By step pictures, foil or flat holed ladle ’ s was so crunchy mouthwatering... Roasted gram or pottukadalai or fried gram lift each one and fry the murukku to float like. To float dry ingredients from bursting in the recipe card usually don ’ t mix urad dal flour well you! A great alternative to the hot oil and mix until you get a soft, pliable dough go! And keep stirring for even cooking want perfect results, use smaller thin. Of Goodness ' but there is moisture in the recipe card made these always using store bought flour paper convenience. It smoothly in a air tight buttermil Chakkalu is a simple way to make smooth non sticky dough the! Besan flour etc Daily Values are based on a cloth, butter,... Simple deep fried snacks much other Indian names to these butter used in this video we will see how make. Also rice flour murukku but my murukku came out well… am a regular follower of your blog too then. And they turn lightly golden don ’ t roast it, pliable dough by step pictures drain water and roast! Or flat holed ladle could be the homemade rice flour is coarse and not fine, then make the absorb. You use raw rice flour and 4 cup rice flour is coarse and fine., use smaller / thin holed plate in the murukku can burst,. To release the dough can cause that but there is no butter used in this we! It might be a little make the murukku flour … next test hotness. Use this ring murukku recipe – sesame seeds murukku easy, crispy murukku recipe with video!