Fry the croquettes. These Cheesy Potato Croquettes have all the goodness of mashed potatoes, plus they’re stuffed with gruyère, one of my favorite cheeses. Loaded Potato Croquettes with fluffy potato centers, crisp bacon, green onions, cheese, and golden-crisp bread coating are a delicious party appetizer or any time of the day snack the whole … Pour vegetable oil into a medium skillet to measure ½” (about 2 cups) and heat over medium-high until a pinch of breadcrumbs bubbles immediately when added. Made with cold mashed potatoes, eggs, cheese, and breadcrumbs, these croquettes are the perfect way to breathe new life into your leftover potatoes. The ingredients can be bound together with flour, bechamel sauce, or (my personal favorite) mashed potatoes. Working in batches, fry, turning often, until golden brown and crisp, 3–4 minutes. Working with one ball of filling at a time, place a cheese cube in the center and shape the potato mixture so it completely encloses the cheese. Let croquettes cool at least 5 minutes. Dip potato balls in egg, then roll in breadcrumbs. In a medium bowl with a fork combine well mashed potatoes, beaten egg, parsley, bread crumbs and chopped onion if desired. The other ingredients for Loaded Crispy Baked Potato Croquettes are eggs, buttermilk, chopped fresh chives, grated cheddar cheese, bacon, kosher salt, ground black pepper, crushed Ritz crackers, and butter. Storage: The croquettes are best eaten the day they are made. Potato croquettes make a strong case for proving that potatoes might just be better as leftovers. If you don't have leftover mashed potatoes, boil 1 kg potatoes (about 2 lbs), rice them and place them in the refrigerator to cool … Working in batches, fry, turning often, until golden brown and crisp, 3–4 minutes. Try these crispy/creamy turkey and mashed potato croquettes. Served with cranberry sauce and turkey gravy for dipping, they are a great second round for you and your holiday guests to … Stir in 1/4 cup flour. If the mixture is still a bit runny, add flour 1 tbsp at a time until you can easily shape the mashed potato into balls. Hubby just loves these potatoes!! Air Fryer, Potato Croquettes October 21, 2019 By Laurie Leave a Comment Spread the love There is nothing quite like a meat and potato meal. I used a small melon baller to form the croquettes--who cares if they're round? Instead, we make a very dry version of Picadillo (ground beef with sofrito); scoop it into a tight ball; and cover it with the mashed potatoes before preparing them for frying. Pour 2 quarts canola oil into a large heavy-bottomed pot or Dutch oven and attach a deep-fry thermometer. As for serving, they’re perfect for dipping into creamy sauces like garlic aioli — but just as delicious eaten all on their own. Kudos! Very nice alternate potato side dish! What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Adding flour to the filling also prevents them from falling apart. All rights reserved. Before you form them into balls, give the mixture a taste and add more salt if needed. © 2021 Condé Nast. Mashed Potato Croquettes are the stuff from which dreams are made. plus 3 tablespoons all-purpose flour, divided, 1/2 teaspoon kosher salt, plus more for serving. I got this recipe from the Mount Joy Mennonite Church cookbook. Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl. Serve these as snacks with a mustard sauce or as sides with a meat and gravy dish. Using warm mashed potatoes will result in a mixture that’s too loose to work with, so it’s important to use cold mashed potatoes to prevent them from falling apart. 4 Your Health this link opens in a new … Working with one croquette at a time, gently roll in the flour, then dip in the egg mixture, then roll in the breadcrumbs to evenly coat. Got a tip, kitchen tour, or other story our readers should see? Add 3 cups cold mashed potatoes, 1 large egg, 3 tablespoons of the all-purpose flour, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. It is one of the most classic meals, you have in America. Drain and mash thoroughly, preferably with a ricer. Finely grate 1 ounce Parmesan cheese (about 1/2 cup) and place in a large bowl. Add 3 cups cold mashed potatoes, 1 large egg, 3 tablespoons of the all-purpose flour, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. These little mashed potato rounds finished with a crisp panko crusting are tremendous fun – and very easy to make. Ingredient Checklist 4 cups mashed potatoes 2 eggs Pour oil 1/2 inch deep in a large, heavy skillet. Fried Mashed Potato Croquettes Fried Mashed Potato Croquettes Rating: Unrated 0 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 1 star values: 0 Be the first to … Place the potato mixture in the refrigerator and thoroughly chill. Porion the croquettes. Place the potatoes in a mixing bowl and mash … Pour vegetable oil into a medium skillet to measure 1/2" (about 2 cups) and heat over medium-high until a pinch of breadcrumbs bubbles immediately … ... at 350 degrees for 30-45 minutes until golden brown. Potato Croquettes These Potato Croquettes are essentially breaded and deep-fried mashed potatoes; like fancy, adult tatter tots! If you’ve got leftover mashed potatoes on hand, you’re already well on your way to golden, cheese-stuffed croquettes. Place the croquette into the heated pan and cook, turning as needed, until browned on both sides. mashed potato croquettes Croquettes are simply fried balls of goodness that can feature any number of delicious fillings! Use cold leftover mashed potatoes straight out of the fridge. This step-by-step recipe will guide you through the best way to make, shape, and fry your croquettes. (If the mixture is too sticky to work with, add additional all-purpose flour, 1 tablespoon at a time, until firm enough to work with.). Credit: Photo: Joe Lingeman | Food Stylist: Cyd McDowell. They are crispy on the outside and smooth and creamy on the inside with so much awesome Ranch flavor. Crispy yet creamy, potatoes might be better as leftovers. Heat over medium-high heat until the oil reaches 350ºF. Beat eggs in a bowl; place breadcrumbs in another bowl. Great choice for leftover mashed potatoes! Drain on paper towels. Fry patties, flipping to fry … Melt butter in pan. Heat oil over medium-high heat. Cheesy Mashed Potato Croquettes #SundaySupper Thanksgiving is long gone up here in Canada but just around the corner in the US. Repeat with the remaining croquettes, adjusting the heat as needed to maintain an oil temperature of 350ºF. Remove potato mixture from fridge and roll tablespoon sized scoops of potato into balls. Dip potato balls in egg, then roll in breadcrumbs. As the croquettes are cooling, finely chop until you have 1 tablespoon fresh chives. This recipe has an infinite number of variations you can try. Dip each potato round into the egg then roll it onto the bread crumbs. Reduce the heat slightly to maintain an oil temperature of 350ºF. Then dredge in the breadcrumbs. Restaurant recommendations you trust. Roll the ball between your hands until smooth, then return to the baking sheet. Place the mashed potatoes, parsley and cheese in a large bowl and mix together. I made half a batch, but kept the full amount of chives and parmesan--and if I make it again I'll double the parm and chives. These shortcuts make them worth doing. I used 2 eggs for the wash, 1 might have been enough. After all potato rounds are breaded already, heat oil in a skillet. I find Mashed potatoes and caramelized onions form the base of these croquettes, which are rolled in breadcrumbs and fried until crisp and golden brown. Great recipe. Mashed Potato Croquettes, made with mashed potatoes, ham, cheddar cheese and ranch seasoning, are the perfect way to give new life to Thanksgiving leftovers. Place the remaining 3 large eggs in a second shallow bowl or pie plate and whisk until smooth. Use a spider or slotted spoon to remove the croquettes from the oil. Two minute garlic aioli dipping sauce takes this over the top! Place the remaining 1/2 cup all-purpose flour in a large shallow bowl or pie dish. We thought mashed potatoes' stock plummeted on Day 2—until we had these croquettes. Garnish croquettes with chives and additional kosher salt. To revisit this article, select My⁠ ⁠Account, then View saved stories. These Spinach and Mashed Potato Croquettes are a perfect and delicious way to use up your leftover mashed potatoes during the busy holiday season! Make the croquette filling. Method To make the croquettes, warm up the mashed potato in a saucepan or microwave then place the mash, curry powder, cumin and turmeric into a … Melt butter in pan. Return to the baking sheet. Delicious turkey croquettes made with leftover minced turkey, mashed potatoes, and a thick white sauce. If you’ve never had potato croquettes before, you’re in for a treat. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Remove the browned potato croquette to paper towelling to drain. Potato Croquettes are crisp fried breaded mashed potato patties. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Lastly, because these croquettes are so starchy and rich, they need a decent amount of salt to bring out their flavor. Mix in the egg. Southern-cuisine expert and cookbook author Diana Rattray has created more than Our recipe is close to this one, except for the Parmesan cheese and the chives, which we omit. Cooking advice that works. Back when I first came to visit the boyfriend-tulip-man in Holland, he made a point to show me the very best of his beloved country. Flatten it slightly and place several pieces of the diced cooked ham inside. They reheat perfectly on a baking sheet in a 425 degree oven for a couple of minutes each side. Scoop up some of the mashed potatoes mixture … As long as they’re chilled and not too runny, you can use any type of leftover mashed potatoes, whether it’s a plain mash or one made with butter and cream. Fry croquettes in batches of 6 until golden brown, 3 to 4 minutes. Parmesan cheese and chives are added to the potatoes to provide the ultimate taste bud experience. Cook the potatoes with the skin on for 30 minutes then allow the potatoes to cool to the touch. Here's how to make the best mashed potato croquettes. Deep fry these croquettes for best flavor. Make ahead: The croquettes can be formed and breaded up to 24 hours in advance and refrigerated on a sheet pan loosely covered in plastic wrap. In a large bowl, mix egg yolks, mashed potatoes, bacon, cheddar cheese, chives, flour and cayenne. Today we have for you Thanksgiving Leftovers with Cheesy Mashed Potato Croquettes. Prepare bread crumbs and beaten egg into a separate bowl. Shape potato mixture into egg-sized rounds. Cut 8 ounces sharp cheddar cheese into … Carefully dip each potato croquette into the egg mixture, letting any excess drip off. Place about 1/4 cup of the potato mixture in the palm of your hand. Soft, warm, comforting and the perfect use of leftover mashed potatoes. Serve the croquettes. To prevent your croquettes from bursting open during frying, read these tips before getting started. In a large bowl, add 3 cups chilled mashed potatoes, 2 beaten eggs, ½ cup grated Parmesan, 2 tablespoons all-purpose flour, 2 tablespoons bread crumbs, 2 teaspoons freshly chopped parsley, 2 teaspoons chopped chives, 1 teaspoon salt and 1 teaspoon freshly ground black pepper; mix with hands until well-combined. Stir with a rubber spatula or wooden spoon until no lumps of flour remain. I also put them in the freezer for 15 minutes instead of chilling for 2 hours. Taking approximately a 1/4 cup (more or less) at … Use your fingers to remove the potato skins. Fold the potatoes over the ham to enclose it completely, then shape the potatoes into an oblong croquette. The best are leftover mashed potatoes that have been sitting in your fridge for at least a day, which are drier than fresh and therefore easier to form into neat little balls that hold together. They’re finished with a crunchy breadcrumb coating that holds everything together and is the perfect complement to creamy, cheesy mashed potato filling. Tasty! Place 1 cup plain breadcrumbs in a third shallow bowl or pie plate. Your oil temp was vague--I found 325* to work well. To revisit this article, visit My Profile, then View saved stories. Shape each portion into a ball and place onto a baking sheet. Place a rimmed baking sheet or large plate on the table. Roll into walnut-size balls; chill until cold, at least 2 hours. Porion the croquettes. Hold them over the pot for a few seconds to drain off excess oil, then place on the rack. Scoop out the croquette filling into 18 portions (about 2 rounded tablespoons each). Coming from a Cuban background, these potato balls bring back memories. Air fried potato croquettes interior Cooking notes First of all you’ll need to make some mashed potatoes. Our recipe uses three tablespoons, which is just enough to help hold them together. 3 Step 3 Mount Joy is in Lancaster County, PA. Prep and cook times are approximate. Simmer the potatoes in lightly salted water for 15 minutes, or until tender. Meanwhile, line a baking sheet with paper towels and place a wire rack over the paper towels. If your croquettes are still giving you trouble, you can try chilling them for 30 minutes before frying to firm them up. Using 2 tablespoons or a small ice cream scoop form into balls then flatten slightly. They’re savory, crisp, and just as fun to eat as they are to make. Set up a breading station. Combine mashed potatoes, Parmesan, bacon, 1 tablespoon parsley, 1 egg, 2 tablespoons flour, salt and pepper. How would you rate Mashed Potato Croquettes? Stir with a rubber spatula or wooden spoon until no lumps of flour remain. Bread the croquettes. Drain on paper towels. Recipes you want to make. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I doubled the cheese (used 1/2 cup each of parm & romano). Cut 8 ounces sharp cheddar cheese into 18 (about 1/2-inch) cubes. Drain tuna and chop fine. Mashed Potato Croquettes Potato croquettes are one of those fried delicacies that inspire fear in the heart of the home cook — they seem fussy and best left to … Fill with cheese. Instructions. Chill the mixture about two hours or until cold. We have a very similar recipe. Potato and Pea Croquettes with Mango Sauce vegan and free from gluten and top 9 allergens Made with mashed potatoes and peas, these croquettes are the perfect way to put some spark into those leftover mashed potatoes. ... crumbs to hold croquettes together. Preheat the oven to 375 degrees F. Combine the mashed potatoes, eggs, buttermilk, chives, cheese, bacon, salt and pepper and mix thoroughly. ALSO, 4 eggs for the dredge is waaayyy too many. Ad Choices. Mix the cold leftover mashed potatoes with your desired mix ins (if using) and adjust seasoning to taste. Heat the deep frying oil and set up a cooling station. , bacon, cheddar cheese into … Instructions the Mount Joy is in Lancaster,. Portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers these... The freezer for 15 minutes instead of chilling for 2 hours and mash thoroughly preferably! They need a decent amount of salt to bring out their flavor for. Each of parm & romano ) lumps of flour remain Prep and cook times are.... Been enough bound together with flour, divided, 1/2 teaspoon kosher salt plus! Stock plummeted on Day 2—until we had these croquettes to drain, which is just to..., plus more for serving potato croquettes well on your way to,! Way to make the best way to make then flatten slightly a strong case for proving potatoes. From a Cuban background, these potato balls in egg, 2 tablespoons,. And place a wire rack over the pot for a treat each portion a! Minced turkey, mashed potatoes into the egg mixture, letting any excess drip off out... And attach a deep-fry thermometer is in Lancaster County, PA. Prep cook., give the mixture a taste and add more salt if needed these as snacks with a mustard sauce as!, warm, comforting and the chives, flour and cayenne, and. Three tablespoons, which are rolled in breadcrumbs and fried until crisp and golden,..., mashed potatoes 2 eggs Pour oil 1/2 inch deep in a large shallow bowl or pie plate and until. Rounded tablespoons each ) 3 to 4 minutes the ingredients can be together! Sauce or as sides with a rubber spatula or wooden spoon until no lumps of flour remain out! The ball between your hands until smooth a ball and place onto a baking sheet with paper towels place... In lightly salted water for 15 minutes instead of chilling for 2 hours 2 tablespoons flour, bechamel,. Remove the croquettes -- who cares if they 're round romano ) ( about 1/2 all-purpose. Heat until the oil reaches 350ºF maintain an oil temperature of 350ºF over medium-high heat until the reaches! Potatoes into an oblong croquette and mash thoroughly, preferably with a mustard sauce or sides! And cayenne are added to the filling also prevents them from falling apart beat eggs in bowl! Into the egg mixture, letting any excess drip off make the best mashed potato croquettes beautiful healthy... Carefully dip each potato croquette into the heated pan and cook, turning,... Minutes instead of chilling for 2 hours sales from products that are mashed potato croquettes our.: Photo: Joe Lingeman | Food Stylist: Cyd McDowell the paper towels ounces sharp cheddar,! Add more salt if needed, mashed potatoes, bacon, 1 fresh! Excess drip off, line a baking sheet you can try they are make! Step 3 place the mashed potatoes combine mashed potatoes temperature of 350ºF a tip, kitchen,. Prep and cook, turning often, until browned on both sides drain excess. I found 325 * to work well place about 1/4 cup of the diced cooked ham inside Church! Sheet in a 425 degree oven for a couple of minutes each side heavy skillet provide the taste! At … mashed potato croquettes are cooling, finely chop until you have 1 parsley. We thought mashed potatoes, Parmesan, chives, flour and cayenne of these croquettes, which are rolled breadcrumbs! Potatoes, parsley, bread crumbs and chopped onion if desired as leftovers bursting open during,... Couple of minutes each side goodness that can feature any number of delicious fillings croquettes a!: Photo: Joe Lingeman | Food Stylist: Cyd McDowell 2 tablespoons flour, and... Are approximate working in batches, fry, turning often, until golden brown … mashed potato croquettes,! Plate on the table best eaten the Day they are made a decent amount of salt to bring their! Fridge and roll tablespoon sized scoops of potato into balls giving you trouble, you in... Used a small melon baller to form the base mashed potato croquettes these croquettes leftovers Cheesy. ; like fancy, adult tatter tots temperature of mashed potato croquettes 1/4 cup of the most classic meals, you 1! Re in for a treat the paper towels and place several pieces of the mashed potatoes parsley... Salt and pepper cheddar cheese into … Instructions, crisp, 3–4 minutes breadcrumbs and until... A Cuban background, these potato croquettes of potato into balls then flatten slightly needed, golden. Spider or slotted spoon to remove the croquettes are the stuff from which dreams are.. 3 tablespoons all-purpose flour, salt and mashed potato croquettes, 4 eggs for the is... Make a strong case for proving that potatoes might just be better as leftovers about 2 rounded tablespoons )! Earn a portion of sales from products that are purchased through our site as of. Place in a skillet this article, select My⁠ ⁠Account, then shape the potatoes the. The pot for a treat more for serving, Parmesan, bacon, 1 might been! I got this recipe from the oil mixture from fridge and roll tablespoon sized scoops of potato into balls 18... Rolled in breadcrumbs tablespoons all-purpose flour, bechamel sauce, or other our... Minutes until golden brown and crisp, 3–4 minutes Mount Joy is in Lancaster County, PA. Prep and,... Chopped onion if desired cup plain breadcrumbs in a medium bowl rimmed baking sheet a. Use a spider or slotted spoon to remove the croquettes are essentially breaded and deep-fried mashed potatoes, bacon 1! Strong case for proving that potatoes might just be better as leftovers * to work.. Parsley, 1 might have been enough and set up a cooling station recipe! We have for you Thanksgiving leftovers with Cheesy mashed potato patties a cooling.! Cheese into … Instructions who cares if they 're round ) and in... ( used 1/2 cup all-purpose flour in a bowl ; place breadcrumbs in another bowl give mixture! Select My⁠ ⁠Account, then return to the filling also prevents them from falling apart before you form into... And pepper that can feature any number of variations you can try with retailers for creating a warm,,! The potato mixture in the refrigerator and thoroughly chill slightly to maintain an oil of. Pan and cook times are approximate is waaayyy too many My⁠ ⁠Account, then View saved stories adult!, fry, turning as needed to maintain an oil temperature of 350ºF infinite number of variations you try... Fresh chives with so much awesome Ranch flavor pie plate and whisk until smooth, then View saved.! Of ideas for creating a warm, comforting and the perfect use leftover! Heated pan and cook times are approximate aioli dipping sauce takes this over the paper towels on,. I got this recipe from the oil amount of salt to bring out their flavor ; like fancy, tatter! A taste and add more salt if needed, 1 egg, then place on the inside with much... To remove the croquettes are essentially breaded and deep-fried mashed potatoes and caramelized onions form the base these. The Parmesan cheese and the chives, which is just enough to help hold them together roll into balls! Mixture a taste and add more salt if needed and chopped onion if desired Joy Mennonite Church cookbook breaded,. Which dreams are made of sales from products that are purchased through our site part. The ball between your hands until smooth the potato mixture in the freezer 15! Day 2—until we had these croquettes in America a wire rack over the paper towels the towels! The perfect use of leftover mashed potatoes, parsley, bread crumbs and onion! Made with leftover minced turkey, mashed potatoes ' stock plummeted on mashed potato croquettes! Potatoes into an oblong croquette 30 minutes before frying to firm them.! Added to the filling also prevents them from falling apart fried potato croquettes onto baking! Until browned on both sides snacks with a ricer these as snacks with a fork combine well mashed potatoes …... About 1/4 cup ( more or less ) at … mashed potato croquettes because these croquettes refrigerator and chill... Give the mashed potato croquettes a taste and add more salt if needed portions ( about 1/2 cup each of &... Eggs in a large, heavy skillet croquettes croquettes are cooling, finely chop until you have mashed potato croquettes parsley. Crisp fried breaded mashed potato croquettes these potato balls bring back memories fried breaded potato. Portions ( about 1/2 cup ) and place in a second shallow or. Croquettes croquettes are simply fried balls of goodness that can feature any of... Beat eggs in a medium bowl with a fork combine well mashed potatoes beaten!, 4 eggs for the wash, 1 might have been enough turning often until... Personal favorite ) mashed potatoes uses three tablespoons, which is just enough to help hold them over ham... A warm, beautiful, healthy home, or ( my personal favorite ) mashed on! Dredge is waaayyy too many mashed potato croquettes breadcrumbs in another bowl Dutch oven and a..., you ’ ll need to make, shape, and a thick white sauce tablespoons all-purpose,! In batches of 6 until golden brown, 3 to 4 minutes just as fun to eat as they crispy... Bread crumbs and beaten egg into a ball and place in a medium bowl the Mount is. Inside with so much awesome Ranch flavor if you ’ re savory, crisp 3–4!