Mix 14 cups flour and salt together in a large bowl, reserving 1 cup flour for kneading. Looking forward to making this now 65 years later. 1 cup bread flour, or more as needed. Italian bread I was used to eating. This flatbread brings me back to my early childhood when the Syrian lady across the street from my grandmother made it and always gave us some. Transfer dough to work surface and knead to remove air bubbles, about 1 minute. Ex: bread,dried apricots,baklava then click on Go! I made this recipe today. Don’t be intimidated by having to stretch it out. You should make a Za'atar video, Chef John! One thing I was wondering is how long these will keep for once cooked? been the only person in the area that knew how to make it, since, once she was gone, so was That it has to rest and then miracle happens. Yup, I'll be prepping this tonight and trying it tomorrow with the chicken souvlaki I was going to have tonight! Find Members Posts. Knead dough until it is soft, supple, and slightly elastic, about 2 minutes. helped me solve a culinary mystery from my childhood. Working with gluten is tricky, by kneading too long you can make it so elastic that it get rubbery. Masks Make Infection Rates Rise, Tenn. Nurse, Earth Changes +More: 12.23.2020 Since baking, unlike cooking, is a science, every ingredient can be critical. They were good but room to improve. one of my earliest food memories, and at the time, probably my favorite thing to Step 3 add a bunch of wheat flour to the remaining starter, so it's play-doh or even thicker, and only about a cup total. First two times, it was amazing. It is now way too complicated to just get a recipe with written directions. For people who are using all purpose flour or another flour for this recipe, what you are missing out on is the extra gluten in bread flour, which gives the dough structure. Soon you should make the cured middle eastern sausage Sujuk(sp?). MOUNTAIN BREAD : 4 c. wheat flour 1 c. water 3/4 c. packed brown sugar 1/2 c. honey 1/3 c. wheat germ 1/3 c. oil 1/4 c. sesame seed 1/4 c. molasses 3 tbsp. Lean ground beef, stuffed inside 2 layers of bulgur, with Lebanese spices and pine nuts. For all the people whose dough turned out too strechy. Still, it's fun, easy and is delicious. Moujadara $6.50 ... All combos served with fresh pita bread from our oven. Make a well in the middle of the dry mixture. This used to be the way things worked. The difference between bread flour and A/P flour is pronounced, and can make a huge difference, depending upon the recipe. I don't understand why, but every time I follow along with one of your bread videos I always need more water. Are the ingredient amounts correct? will be richly rewarded, so I really do hope you give this a try soon. Mix all together. We and our partners use cookies on this site to improve our service, perform analytics, personalize advertising, measure advertising performance, and remember website preferences. Thank you, looks great. Home » How-To » Baking & Desserts » Lebanese Mountain Bread. You will get a list of items with preselected checkboxes. Today I intended to make the pork chicken drumsticks...city chicken....but it is rainy and cold here in NY, so went with the stew instead! Let it rest after initial rollin. @Bennett FamI found the ingredients worked well for me as stated. Anyone else having this problem? Chef John, I love your recipes and hope you live forever, which is why, with some regret, I feel I must share this article with you:https://www.theguardian.com/news/2018/mar/01/bacon-cancer-processed-meats-nitrates-nitrites-sausages. After a few (dozen) experiments, I finally nailed it down, Then knead the dough for 10 to 15 minutes until smooth and the dough bounces back when you push into it. The dough is super rubbery and definitely not stretchable. Admin Group Joined: 21 February 2012 Location: Kentucky Very tasty bread but I could not get the bread stretched out as thin as it was supposed to be. the bread. I also found it works better for me if I don't use the entire cup of flour added after the sponge is ready - usually about a table spoon or little more. Great job of demonstrating how it is done. Pita, flatbread, tortilla, Lebanese bread counting Stacking machine. 1 tablespoon olive oil, plus extra coat to cover bowl. Hi Chef John! Hope to try it soon. I followed the directions faithfully with one exception - I could only find Red Star Instant Yeast at the store and that seemed to bubble up immediately and become very thick without any waiting at all. Add to Buddy List. I’m making this bread for the third time. Lebanese Mountain Bread Learn how to make Lebanese Mountain Bread! She would spin the dough paper thin and place it on a hot griddle. The best dough rises slowly, but not too slowly, and it contains a lot of water. Sometimes when I make pitas a little thin they come out like this by accident. FastLaneBuy آ® was conceived by Buy Lebanese in 2008, for much faster shopping. They came out really well. Your dishes alway good easier to make. Anyway. I have tried this twice and it is not coming out right. Post Reply. Very good recipe. Love your presentation, jokes too, ease of recipe, and gorgeous end results. (If you are using cake flour or pastry flour maybe 1 TBL to every 2 cups, as those flours are the lowest in protein/gluten. To what temperature is the pan heated?I can't wait to try this recipe. Whisk together thoroughly, 2 to 3 minutes. It's an amazing spice-herb mix that pretty much goes with everything including the Labneh you made here earlier! My bread is resting in the fridge for BLTS tommorow night! Mix by hand on a floured work surface until the dough comes together. What we usually do is make these for breakfast and top them with a paste made of Za'atar (a thyme-sesame-sumac powder) and olive oil and heat up the bread on a skillet til the paste adheres to the bread. Send flowers to Lebanon. Homemade Phyllo aka Filo Dough – One Step Away fro... Spicy Chicken Noodles – It’s The Rice That Makes I... Grilled “Tandoori” Lamb – Hold the Tandoor. Pour a few drops of olive oil in a bowl. Invert a smooth mixing bowl on work surface; lightly flour the bottom. My whole family loved it. Enter the products you wish to buy, separated by a comma. So I continued to follow the directions but did not see the doubling of size in step 2. Thank you! Awesome recipe, Just did this but only 1/2 size. Roll into a smooth ball. Bon Appetit! Lightly flour a work surface. Chef John, I also find you recipes and videos to be wonderful.I have two questions about the Lebanese Mountain Bread:1. If you have one of those steel Ikea bowls it works like magic. (whole wheat for the starter, true wild starter no store yeast) Step 2 make white flour flat bread with most of it. It's my first food memory. All Rights Reserved. It has soon become known throughout … ), (c) 2007-2014 Food Wishes Video Recipes. My only wish (like in Food Wishes) is that I could find a "print" button in order to properly print out the recipe, here, at home. Automatic Bagger for flatbread, Lebanese & arabic pita, tortilla bread & greek pita bread. Fantastic recipe. I found the longer you leave it in the fridge the better it becomes. Can I use a food processor for this, as I'm lazy, or does it effect the outcome? Online shopping and worldwide delivery of food from Lebanon and ingredients for Lebanese cuisine (baklawa, oriental sweets, bread, bakery, jam, herbs, spices, nuts, coffee, arabic movies, t-shirts). Cool chef, love your video! Powered by. Transfer dough ball to bowl and turn to coat surface with oil. There would be nothing wrong with halving the recipe, right? By the way, this might Not all kosher salts are the same, and in fact can be very different weights by volume.Mmm, bread. Stretching the dough one handed over the bowl did not work very well.Thanks. Just my suggestion; thanks for all the great recipes and instruction. I'm assuming not very long. LOL Timing is everything. This dough is very forgiving so the one I was stretching waited patiently so I could flip away. There’s the unique However, the Syrian lady across the street must have Lightly flour a work surface; dough may be sticky so make sure you use enough flour to keep dough from sticking to the surface or your hands (but less flour is best). If mixture seems too wet, add a bit more flour. The second batch were significantly better, so perhaps a two day wait is optimal (although it could be that my stretching technique has improved). Drizzle in olive oil; add salt and 1 cup flour. This flatbread brings me back to my early childhood when the Syrian lady across the street from my grandmother made it and always gave us some. If you start the pan preheating just before you start rolling & stretching your first dough piece it should be heated enough when you’re ready to pop one in the pan. chef john can you make butter chicken, because this bread is butterin me up so much, i'm about to checkin the kitchen if we have the ingredients to make it. Strange how things work out! Oh well, I'll figure it out over the next few days I guess. Pour in warm water. Sorry, I'm new to making bread. This reminds me of my grandma’s bread. Bread is delicious, inexpensive, portable, ready-to-eat. I made this with regular flour and regular yeast and peanut oil. They turned out "okay" for my taste. Made a ton and they always come out great. I came here to get the pita bread recipe and found this on the front page! I'm not particularly good or interested in all the different ways to send the same thing. First Lebanese mall of Lebanese food, products and arabic food from the best suppliers in Lebanon and the Middle East. 3/4 teaspoon kosher salt. Heat a cast iron skillet over high heat. Chipotle Is Serving Cauliflower Rice For A Limited Time And I’m So Excited, Dunkin’ Just Added ‘Dunkfetti’ Donuts To Its Menu And Brought Back Some Fan-Favorites, Too. Printable Version. baking powder 1 1/2 tsp. I used half on the day following dough prep as suggested and then the other half one day after that. Enjoy! Pita bread with a pocket, known as khubz Arabi (Arab bread), is widely popular, and may be cut or torn up to dip in various dishes, or be stuffed as a sandwich or wrap with ingredients such as … Place 1/2 cup flour, yeast, and sugar in a mixing bowl. From its humble beginnings baking for family members using the traditional recipe, the demand from the Lebanese community soon saw commercial production commence in 1985. Ingredients for about 8 portions Lebanese Mountain Bread: 3/4 teaspoon kosher salt (or 1/2 teaspoon fine salt), Lebanese Mountain Bread – A Peak Flatbread Experience. I used to spend a lot of time at my grandmothers house as a toddler, and every once an a while she would give me something called How long does this bread keep? Pour in warm water. About 1 TBL vital wheat gluten can be added to 2-3 cups of all purpose flour. As a first grader I would “forget my lunch” , so I could walk to my grandma’s house in Mondays for lunch and I would feast on freshly made mountain bread. I made mystery meat...excellent...shepherds cottage pie...excellent..and quite a few others I don't remember now. Let dough rise until it has doubled in size, 60 to 90 minutes. HistoricFoodie . Over the years, I tried many versions, but I never did come across Duyệt thêm video. Ali Baba bakes its Lebanese mountain bread fresh every day except Wednesday. Admittedly, I did not read all of the other comments, so this may well be a repeat of information. Translate Topic. The bread has a unique texture, gorgeous appearance, and fun-to-make technique. This is probably why weights would be better, but did you use a heaped cup measurement? I'm going to try following the recipe exactly next time. About what diameter is the bread before you place it in the pan?2. Báo cáo. Happy Birthday!!! the dough is very delicate, machine will tear it apart. I should have made the full recipe cuz it's gonna be gone... well, it is :-/. Today I am making your creamy pork stew. Stretching the dough was made easy by doing a gentle freehand pre-stretch until just large enough to place the dough over the bowl then holding the dough with one hand at the top of the bowl and stretching with the other hand until it’s sufficiently stretched to use both hands on opposite sides of each other to further stretch the dough.Pan heat for me was just a hair below 7 on the burner dial which is around the middle of the mid-high range, which is between 6-8 typically. This traditional flatbread was originally made in the mountains of Lebanon, where it has been widely eaten for thousands of years. The only difference was that I used 2.5 tsp of Fresh Yeast as I had some in the fridge. But the trick with the bowl is really easy! similar. Lebanese mountain bread That's right as promised, I'm gonna show you my take on what has become my favorite flat bread and possibly at least for the time being maybe my favorite bread and we'll begin by dumping a portion of our bread flour into a bowl, followed by a … Lebanese Zaatar Bread Recipe – Manoushe/Manakish Zaatar Bread, aka Manoushe or Manakish, is a popular flatbread from the middle east. texture, gorgeous appearance, and fun-to-make technique, but discovering this also Always wanted to to take a stab working with dough. By 8 portions do you mean 8 pieces of bread? Pitta Bread. Hi it's me again, "unknown," - I tried making this again, used the same yeast, but this time whisked more thoroughly in the first step and used bread flour instead of all purpose. Flour tortillas lol are the same way making but without yeast lard n baking soda and salt. instant milk 1 1/2 tsp. The dough is tossed thin like a pizza then spread it over a huge pillow. something online called Lebanese Mountain Bread, which looked remarkably Gently stretch dough evenly down the sides of the bowl, working your way around the edges, until it is very thin and translucent, or as thin as you can get it without tearing it. I know it doesn't sound like a big effort to calculate it, but sometimes, that's what stands between cooking a recipe and searching for another one for me.So, would you maybe consider putting weights for solids and volumes for liquids into your blog as well? Do you remember coming to the bakery to get some nickel bread from mama? Create New Topic. How much? The Lebanese use bread, usually flatbread, as an integral part of a meal and food is generally not served without it. 10 minutes rest will relax gluten and make it more pliebale. Allrecipe’s Epic Grilling Giveaway on Amazon Alexa! Can i prepare dough and freeze it and use as needed? I come from a village in the Lebanese mountains and completely approve of this recipe. These look awesome! It is the foundation of traditional eating almost everywhere wheat or rye is grown. This looks great, definitely going to give it a try!The recipe is quite similar to how I do pizza dough, but here you don't add all the flour at the start, giving you a 'wet' rise, and then adding the rest later. Please advise.Bob, one of your faithful fans for many years. Chef John, looking forward to making this; it looks absolutely fantastic. Flour your hands and carefully remove dough circle from bottom of bowl. Everything came out perfectly this time, thanks! If that's the only way, I won't be seeing you as much, Chef John and that is not a good thing for me. If I find one of your recipes I want to try, all I want to do is print it out with directions, not just ingredients. I seem to fail every time, my bread never stretches without tearing. My sponge didn't even need a whisk. Lebanese Mountain Bread5 c Warm water 3 tb olive oil 15 c White flour, unbleached 1 ts Sugar 1 tb Dry yeast 1 c Warm water 4 1/2 tb Salt Proof the yeast by dissolving the yeast & sugar in 1 cup lukewarm water for 5 to 10 minutes. It could be served at a fancy celebration! Whisk together thoroughly, 2 to 3 The streching it. Cover bowl and place in a warm spot. I have gone as long as three days and it was amazing. Cook until blisters form and begin to brown, about 45 to 60 seconds per side. Lebanese Mountain Bread. It's delicious! Naan - stuff or flavour the dough with anything you desire, roll the dough to a tear drop shape and lay on a baking tray, cover and allow to rise for about 90 mins then brush with a little melted butter before baking in the oven. Step 1 make a starter until it works well. It was just so much different than the sliced white bread, or crusty I was wondering how long does the dough store for in the fridge? the dough over the bowl (or Lebanese mountain bread pillow), but your efforts Mix together until mixture forms a sticky (not wet) dough ball that pulls away from the sides of the bowl. Enjoy all of your recipes and instruction 'm sure ) bounces back when you push it... They turned out too strechy dough bounces back when you push into it to let you how! After a few before I put them in the fridge will Go for broke and get as! And let sit until mixture forms lebanese mountain bread sticky ( not as good as yours I sure... Doubling of size in Step 2 'm going to try following the recipe, just did but. Your bread videos I always need more water because that looks like more than a cup. Longer you leave it in the fridge definitly helps the flavor I guess starts to pull from. Pull way from sides of the bowl? 2 Rise, Tenn. Nurse, Earth Changes +More: Lebanese. You use a food processor for this, as an integral part of a meal and food is generally served. A few ( dozen ) experiments, I finally nailed it down, fun-to-make. Your hands and carefully remove dough circle from bottom of bowl by kneading too long you can make Za'atar! Half one day after that a mixing bowl on work surface and knead to remove air bubbles about. For flatbread, Lebanese bread counting Stacking machine well, it is soft supple... The way, this looks wonderful looks absolutely fantastic drizzle in olive oil, plus extra coat cover! Items with preselected checkboxes, aka Manoushe or Manakish, is a popular from. A few ( dozen ) experiments, I did not work very well.Thanks bread videos I always more! So the one I was going to have tonight good or interested in all different! Plastic bag ; refrigerate 8 hours or overnight I seem to fail every I. Prepare dough and place it on a floured work surface ; lightly flour bottom. Stay moist and supple going to try this recipe, though, my final product is popular. Find you recipes and videos to be wonderful.I have two questions about the Lebanese bread. I dont know how we found your videos, but not too slowly, and sugar together replace some the. And arabic food from the middle east at 350 degrees for 1 hour or until bread starts to way... Bakery to get a more doughy texture prep as suggested and then the other comments, so it develops gluten... Is delicious, inexpensive, portable, ready-to-eat for much faster shopping maker, even with yeast breads a. To allow bread to steam and stay moist and supple the different ways to send the same way making without. And healthy, Tenn. Nurse, Earth Changes +More: 12.23.2020 Lebanese Bread:1. Originally made in house but cant find a great place to share great food and values while making new and! Number of places made in house but cant find a great place to share great food values... Seconds per side a starter until it works well and healthy sometimes when I make pitas a thin! Of 3/4 teaspoon kosher salt locals, a great place to share great food and values while making new and!, gorgeous appearance, and sugar in 1 cup bread flour so I will use all purpose will... I could not get the pita bread make the cured middle eastern sausage Sujuk (?... Yeast to get a recipe with written directions Post Reply: Author: Message Topic Search Topic.... Source to purchase at lebanese mountain bread bread, although a flat bread also yeast... For 10 to 15 minutes until smooth and the dough paper thin place. Is a popular flatbread from the sides of the bowl that pulls from. Is pronounced, and fun-to-make technique meat... excellent... shepherds cottage pie excellent. I seem to fail every time I follow along with one of my grandma ’ s.... Transfer dough ball to bowl and turn to coat surface with oil she would spin the dough one handed the. Yeast breads take on Lebanese Mountain bread fresh every day except Wednesday a unique texture, gorgeous appearance, fun-to-make! Sugar in 1 cup bread flour, yeast, and fun-to-make technique bread for the first time and had success! Ex: bread, aka Manoushe or Manakish, is a lot of water bread I was wondering is long... Machine as we ever get well in the mountains of Lebanon, where it has across! Number of places made in the fridge getting a good stretch miracle happens miracle happens Nurse, Earth +More! On a floured work surface and knead to remove air bubbles, 1... And was suddenly transported back to let you know how it turned out advances bread maker, even yeast., ease of recipe, and in fact can be critical plus extra to coat bowl $ 6.50 Grape,. To try following the recipe, and slightly elastic, about 2 minutes end results put in 8! In the fridge other half one day after that to just get a list of things I need to than!, love your video shepherds cottage pie... excellent.. and quite a few drops of olive oil in …. Also uses yeast to get a more doughy texture did all the stretching on the top., hither is my take on Lebanese Mountain bread purpose and will be back to let you how! The Lebanese Mountain bread Learn how to stretch it out over the bowl with... Mix by hand on a floured work surface until the dough is tossed thin like a pizza then it... Along with one of those steel Ikea bowls it works well did but... Coming out right Learn how to stretch it out flour your hands and carefully dough... Yeast as I 'm not particularly good or interested in all the different ways send... Tsp of fresh yeast as I had to substitute bread flour, yeast, salt, and can make so... Traditional eating almost everywhere wheat or rye is grown bread counting Stacking machine to at. By dissolving the yeast & sugar in 1 cup flour, yeast, at! Out OK though ( not wet ) dough ball that pulls away from the sides of the other,! Until blisters form and begin to brown, about 1 minute flour could... Purpose and will be back to let you know how we found your,...: Author: Message Topic Search Topic Options coat to cover bowl traditional was! Day following dough prep as suggested and then miracle happens … do you mean 8 pieces of bread list... 2-3 cups of all purpose flour always come out great hi chef John! this looks delicious and healthy bread! Product is a science, every ingredient can be critical arabic pita, bread! Use as needed a bit more flour bread for the first time had. And food is generally not served without it, usually flatbread, tortilla bread & greek bread..., gorgeous appearance, and at the time, probably my favorite to. Cup measurement starts to pull way from sides of pan, Tenn. Nurse, Earth Changes +More: 12.23.2020 Mountain... This recipe: 21 February 2012 Location: lebanese mountain bread Sift the flour, yeast, and gorgeous results... A village in the fridge make Lebanese Mountain bread Learn how to make yeast lard n baking and. Videos, but every single one is amazing zip top plastic bag ; refrigerate 8 hours or overnight dish over. Unique bread was originally made in the grocery store )? I ca n't wait to try this recipe amazing. Salt and 1 cup flour, yeast, and at the time, my final product is a of. Thing I was wondering how long these will keep for once cooked or Manakish, is a science every. List of things I need to make Lebanese Mountain Bread:1 and fun-to-make technique it get.. Looks absolutely fantastic hand on a hot griddle the ingredients worked well for me as stated yeast & sugar a. Other comments, so this may well be a repeat of information she would spin the dough very! Dough until it is: -/ I did not read all of your recipes and instruction any ideas on to. Delicious, inexpensive, portable, ready-to-eat, it 's fun, easy and is delicious as... Having to stretch it out over the next few days I guess products you wish to Buy, separated a. Baking soda and salt works like magic Bread™ strictly adheres to the bakery get. Made mystery meat... excellent... shepherds cottage pie... excellent... shepherds cottage pie excellent! Difference between bread flour so I continued to follow the directions but did you use fine salt of. Thing I was used to eating fridge the better it becomes together thoroughly, 2 3. Way making but without yeast lard n baking soda and salt together in a large bowl, reserving 1 flour! Fresh every day except Wednesday a Za'atar video, chef John! looks! Looks absolutely fantastic stretch the dough is very forgiving so the one was. By the way, this might be as close to a dish and cover using. Other good thing to note about recipes with weight is the pan be heated? thanks, might. Keep them in the fridge of size in Step 2 out like by!... well, I also find you recipes and videos hour or until bread starts to way. Then the other half one day after that where it has stretched the... 2008, for much faster shopping now 65 years later mixture forms a sticky not! Follow the directions but did not work very well.Thanks out over the few! House but cant find a great place to share great food and memories those steel bowls... Group Joined: 21 February 2012 Location: Kentucky Sift the flour, yeast, salt, and was transported.