In a separate bowl whisk together the yeast, sugar and water to a smooth, creamy liquid and add it to the flour. Hope to see you soon! Nutrient information is not available for all ingredients. Serve with, « Zucchini and Corn Fritters with Dipping Sauce. I'm the creator of Hilda's Kitchen Blog and the author of Mom's Authentic Assyrian Recipes. A unique and delicious Lebanese flatbread with za'atar or famously known as man'oushe za'atar. It was the perfect snack: A warm, slightly supple dough slathered with za'atar, an herbaceous seasoning blend punctuated with sumac and sesame seeds. The Za'atar bread is made with the same dough I use for my "Fatayer Sabanegh" aka Spinach Pies. If the dough is too sticky, sprinkle it with a small amount of flour as you continue to knead it until no longer sticky. Add a few tablespoons of the Za'atar spice onto each flatbread, leaving an inch border all around. I found it hilarious that (A) Scott remembered the saying after all these years and (B) he obviously had no clue what it meant. Making your own Za'atar blend is very simple, but does require sumac powder. Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. I have not been baking breads for a while, as I concentrate on other quick breads and muffins. Crispy, flaky cracker like bread infused with fresh za'atar (similar to oregano). Manaqish defrost pretty quickly and will most likely thaw while your oven is coming to temperature. This Middle Eastern delicacy is similar to a pizza, made of soft pita base topped with zaatar spice mix. It’s usually a slightly sweet white dough but I replaced parts of it with whole wheat flour and less sugar to make it more hearty. If you enjoy North African, Moroccan and Middle East blends, besides Lebanese Za’atar, you should also try our Ethiopian Berbere Seasoning , Marrakech Market , Ras el Hanout and Harissa Spice blends. It is perfect for adding to dips, including labne (a thick cream made from yogurt), hummus, baba gannoj, chickpeas, eggs, adding to roasted and sautéed vegetables, as a rub for chicken, meat, and fish, in salad dressings and more. Take a look at our Roasted Za’atar Chicken with Potatoes, Smashed Za’atar Potatoes, Za’atar Chicken and Herbed Za’atar Pita Bread. Add a few tablespoons of the Za'atar paste onto each flatbread, leaving an inch border all around. I realized that it has been a while since I added a yeast bread recipe on the blog! Bake for approximately 12 to 15 minutes or until golden brown along the edges. Percent Daily Values are based on a 2,000 calorie diet. Manakish can be served with Labneh (strained yogurt), Hummus, or even as a side to Shish Kabobs.If you are serving Manakish for breakfast, serve them with a variety of cheeses, Kalamata olives, butter, and yogurt. I bet you have all those ingredients in your cupboard right now, don't you? Traditional Lebanese bread. I've been thinking about man'oushe for years, ever since I went to Lebanon and someone handed me a warm flatbread right out of the wood-fired oven. Manakish is typically served for breakfast and as an appetizer, but it … 9. Tip: Making indentations in the Manakish dough will not only help spread the dough but allow the zaatar paste to fill the indentations and stick to the dough. Form each portion into a ball and place it on a floured surface or baking sheet. I used dried oregano instead of the za'atar and it turned out great. Cover the bowl with plastic wrap or a clean kitchen towel. This post shows you how to make a simple, authentic … So, when I was working on this Manakish post, I pulled the first Manakish out of the oven and rushed it to my husband, Scott, who was still laid up in bed from a knee replacement surgery. Advertisement. 1. When I'm working on a new recipe, I always get whoever happens to be around to taste-test the finished product. Allow the dough to rise for 1-½ hours in a warm location. Take about a 1/4 cup of the dough and flatten it with your hands or a rolling pin. Try this manaeesh Lebanese flatbread recipe. I have not been baking breads for a while, as I concentrate on other quick breads and muffins. Would like a dish that is cooling & requires no cooking... Hi Carol, Add comma separated list of ingredients to include in recipe. Your email address will not be published. It is a multi-purpose blend that is tangy, savory, with an after bite kick. You can substitute oregano for za’atar, but use less. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! I just love a captive audience! I realized that it has been a while since I added a yeast bread recipe on the blog! (. Use your fingers to make indentations into the Manakish dough (similar to Focaccia bread). Traditional Lebanese bread with a healthy dose of za'atar is a crisp, flaky cracker to be served alongside main and side dishes. If you won't be eating all six pieces, place each Manakish in a quart-sized Ziploc bag, and then store them all in a gallon-sized bag in the freezer. Divide the dough in half and then each half into thirds. It has a slightly astringent flavor, due to the tang of sumac and the sharpness of the wild Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. They are all a bit different. Mine are usually about 5 to 7 inches round. Form each portion into a ball and place it on a floured surface or baking sheet. And don't forget the tea! Learn how to bake it with video! Allow the yeast to activate until frothy. This bread recipe can also be used to make Laham Ajeen (Middle Eastern pizza). Use your fingers to make indentations into the top of the dough (similar to Focaccia bread). Stir to combine the ingredients and then knead the dough for at least 5 minutes. , I can't wait to try this and thanks so much for including a link to the Za'atar spice blend....It should arrive next Tuesday! Mix za'atar into dough until evenly incorporated (see notes). You want something cool, huh? Just place the uncooked Manakish on a plate or pan and freeze. Transfer the dough onto a pizza stone or lightly oiled pan. Apr 6, 2019 - Zaatar Bread, also known as 1 manoushe or more manakish, is a flat bread topped with a irresistable olive oil zaatar paste. Serve za'atar manaqish warm or at room temprature with assorted vegetables, olives, feta cheese, or homemade labneh. Bake as usual, for 10 to 15 minutes in a 450-degree F oven. Yes, you can make Manakish ahead of time. Allow the yeast to activate until frothy. Traditional Lebanese bread. Crispy, flaky cracker like bread infused with fresh za'atar (similar to oregano). Lebanon is a Middle Eastern country in … When the yeast is frothy, add it to the same bowl, along with the olive oil. Black olives are also a great addition. Carefully transfer the dough … ❤️, Your email address will not be published. Serve it with Falafel and Hummus for a great meal. Are you looking for a little inspiration and perhaps some new recipes? May place under broiler to brown tops. Lebanese Recipes featuring secret family dishes and regional specialities. The za’atar man’ouche is very rich and healthy. That's ok, if you don't want to purchase some sumac to make your own Za'atar, you can also find Za'atar in most Middle Eastern markets. I busted out in laughter because of his inappropriate response. Add comma separated list of ingredients to exclude from recipe. Manakish is a traditional Lebanese flatbread that's topped with a mixture of Za'atar and olive oil and baked until golden brown. Looking forward to being back in Montana the end of the month. I actually prefer that to the oven. "Manakish" is known by various names including "Manaqish" and "Manaeesh." this link is to an external site that may or may not meet accessibility guidelines. You Are Here Cover the dough and allow to rise for an additional 30 minutes. As an Amazon Associate I earn a small percentage from qualifying Amazon purchases. May place under broiler to brown tops. Manakish is typically served for breakfast and as an appetizer, but it can really have it at any meal. Flatten the circle with your hand, or use a rolling pin to accomplish this. Original recipe makes 40 servings Ingredients 3 … So I made Za’atar Man’oushe Buns the other day. Manoushe is the local name for Lebanese flatbread. 6. Shape dough, about 1/4 cup per piece, into rounds on a floured work surface. This can take anywhere from 5 to 10 minutes. Crispy, flaky cracker like bread infused with fresh za'atar (similar to oregano). Prep 30 m | Cook 25 You saved Lebanese Zaatar (Za'atar) Bread to your. Mix the za’atar spice with ¼ cup of olive oil and set aside. This can take anywhere from 5 to 10 minutes. Scott took one bite of the Manakish and before he could formulate any words, I impatiently blurted: “well, what do you think?”, Not missing a beat, he replied: “roldana, roldana, eedie ameen dormana!”. Once frozen, store the bread in freezer bags until needed. Manakish is a traditional Lebanese flatbread that's topped with a mixture of Za'atar and olive oil and baked until golden brown. Za'atar is used in various dishes and meals … Unless you're Middle Eastern, there's a good chance you don't have sumac stocked in your pantry. Traditional Lebanese bread. Allow the dough to rise for 1-½ hours in a warm location. What Scott was attempting to say was: “rodana, rodana, eedie awee dormana.” My mom, God rest her soul, taught us that saying over ten years ago! Traditional Lebanese bread. Notes To serve as mezze simply portion the dough into smaller balls, … 266 calories; protein 3.8g; carbohydrates 25.8g; fat 16.9g; sodium 61.7mg. Life is full of surprises! You can substitute oregano for za'atar, but use less. Flatten the circle with your hand, or use a rolling pin. Lebanese bread with za’atar recipe by Greg Malouf - Place the flour and salt in your electric mixer. So what does this Manakish recipe have going for it? Bake the Manakish —Bake Manakish for approximately 12 to 15 minutes or until golden brown along the edges. 4. Step 2. In fact, he loved it so much, he blurted out the first Assyrian phrase that came to his mind. Za'atar Topping— Mix the Zaatar with olive oil to form a paste. Info. Dan, upon tasting za’atar swirl He admitted that he didn’t remember but thought it meant “every time a donkey dies.”, In case you're totally confused, that's another Assyrian saying used when you want to express that something doesn't happen too often (similar to “every blue moon.”), And in case you're wondering, Scott loved the Manakish. Try it! The method to the glorious twisted loaves is straightforward and very doable! Sounds yummy... but, it's about 90* here, & the weather will stay like that for a few weeks... not turning the oven on!! May place under broiler to brown tops. When the Manakish dough is smooth and elastic, form it into a ball and place it inside a large oiled bowl. You can substitute oregano for za'atar, but use less. Some describe it as Middle Eastern pizza, while others call it Lebanese Za'atar bread. Add all-purpose flour, whole wheat flour, olive oil, and corn … You can substitute oregano for za'atar, but use less. This za'atar (sesame-thyme-sumac) Manakish is a Lebanese Flatbread that makes a great breakfast or dinner flatbread! You don't want them too thick, as the dough will rise. For starters, the easy to prepare crust, which only requires a few simple ingredients (flour, yeast, sugar, salt, water, and olive oil). Serve it with Falafel and Hummus for a great meal. You may substitute fresh oregano for the fresh za'atar, but use less. Form Za'atar Manakish — On a floured surface, form each portion into a circle about the same size as pita bread. May place under broiler to brown tops. Add all-purpose flour, whole wheat flour, olive oil, and corn oil; mix using your hands, adding more whole wheat flour if needed, until dough holds together. Make this recipe to season your favorite dishes! Preheat oven to 350 degrees F (175 degrees C). If the dough is too dry, add a small amount of warm water, a tablespoon at a time until you have a soft, smooth dough. This za'atar (sesame-thyme-sumac) Manakish is a Lebanese Flatbread that makes a great breakfast or dinner flatbread! It consists of a blend of thyme, oregano, sesame seeds, marjoram and sumac. Healthy, humble and honest home cooking perfect for dinner parties and every day gourmet food, part of the natural Lebanese Mediterranean diet. Slather the dough with a layer of the za’atar mixture, about 1.5 TBSP per oval, leaving about 1/2 an inch of empty space around the edges so you have a crust. Mix flour and salt in a large bowl. You can easily make these in the toaster oven. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition . Cover the bowl with plastic wrap or a clean kitchen towel. Za'atar: I love Za'atar which comes in many versions -- have bought Syrian, Lebanese, Moroccan, etc. When the yeast is frothy, add it to the same bowl, along with the olive oil. Combine in a small bowl and mix well with 6 tbsp olive oil. Punch down the dough and knead for a few additional minutes. Congrats! Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Dehydrated Oranges (dehydrator and oven directions), Lamb Loin Chops Recipe (with cherry reduction), Grilled Ribeyes Basted in Herbed Garlic Butter, Cherry Reduction Sauce (for lamb or pork), Lavash Bread (Yeastless Armenian Flatbread), Manakish or Manaeesh is a traditional Lebanese flatbread that's topped with a mixture of, Mix sugar and active dry yeast into a cup of warm water. If you use the dried spice blend or dried oregano, start with 2 tablespoons; adjust to taste. When the dough is smooth and elastic, form it into a ball and place it inside a large oiled bowl. Mix with the dough Cover the dough and allow to rise for an additional 30 minutes. You may use a stand mixer with a hook attachment if you prefer. Recipes Za’atar may be one of the most versatile condiments and spices. 7. Tried this recipe? 2. Sprinkle with za'atar seasoning, add cheese or ground beef. On a floured surface, form each portion into a circle about the same size as pita bread. Tip: If the water does not froth it could mean the yeast is expired, or the water is either too hot or too cold. Spread the olive oil and za’atar mixture onto the bread rounds. For the Lebanese za’atar paste – In the absence of the essential herbal ingredient za’atar (wild thyme), I used 4 tbsp fresh oregano leaves, 2 tsp dried thyme and 2 tsp dried marjoram, added 4 tbsp toasted sesame seeds, 2 tbsp ground sumac,1/2 tsp ground cumin, 1/2 tsp salt. After I gained my composure, I asked him what he thought it meant. Divide the dough in half and then each half into thirds. Preparing the bread: After the dough has risen, divide it into four equal portions Knead the dough on a dusted surface and roll out … It can be easily made at home and when used in many … Manakish Zaatar is a traditional Lebanese variety of pita bread spiced with Zaatar. Now for the exotic part; the topping mixture consists of extra virgin olive oil and Za'atar/Zaatar. Zaatar spice mix is a slightly sour spice which is a mixture of sumac berries (dried and powdered), thyme, oregano, sesame seeds and some salt. Instead of butter, I smothered it with hummus, a good drizzle of olive oil, some mint leaves and sea salt. Prepare the Manakish Dough — Mix sugar and active dry yeast into a cup of warm water. In Lebanon many people would have it for breakfast to start the day with energy, as the za’atar would provide a boost of magnesium, iron, calcium and zinc. Jenn, Hi Jennifer, Arrange rounds on baking sheets. 5. 3. Thanks for stopping by and for the comment! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You may use a stand mixer with a hook attachment if you prefer. Lebanese Za'atar is a fantastic, tangy spice blend of ground sumac, thyme, sesame seeds and salt. This old Assyrian wives' tale claims that if during an earthquake you yell out the above-mentioned phrase (which loosely translates to: “earthquake, earthquake, turn my hands into medicine.”) it would give you the ability to heal the sick. I'm currently in San Diego, so I feel your pain! Ingredients 3 cups It's simple to prepare and just exotic enough to impress your friends! Allrecipes is part of the Meredith Food Group. Lebanese Za’atar Bread “Ahla w Sahla!” Welcome to our Lebanese breakfast! Preheat oven to 350 degrees F (175 degrees C). 8. Feta and halloumi cheese can also be added as a topping before baking. A simple, authentic Lebanese Zaatar Spice Blend (za’atar) – an earthy, herby savory Middle Eastern spice blend for a variety of dishes. Information is not currently available for this nutrient. Very nice flavor and easy to make. Didn't find it, did you? It is common to serve the za’atar man’ouche accompanied with Lebanese cucumbers, olives, mint and tomatoes. Bake in the preheated oven until lightly browned, about 25 minutes. Za’atar Swirl Bread showcases the fabulous flavor of za’atar in a delicate bread enriched with eggs and olive oil. Stir to combine the ingredients and then knead the dough for at least 5 minutes. Punch down the dough to deflate it and knead for a few additional minutes. Crispy, flaky cracker like bread infused with fresh za’atar (similar to oregano). Leave a ½ -inch rim around the edge. How about a Tamarind Margarita? This includes my dogs (see my shameful Low Carb Peanut Butter cookies post to learn about that story... ‍♀️). Transfer onto a pizza stone or lightly oiled pan. Bake in the oven at 230°C (450 F) for 7 minutes or until dough is golden brown. Spread 3 teaspoons of the za’atar mixture on the dough using the back of the spoon or your fingertips to get an even, thick spread. Amount is based on available nutrient data. Lebanese za'atar flatbread (7) 10 hours 5 min 4 reviews Known as Manakish or Manaaeesh, this Lebanese flatbread is flavoured with zaatar, a Middle Eastern spice mix that is simply delicious. Your daily values may be higher or lower depending on your calorie needs. Home » Cuisine » Middle Eastern » Manakish (Lebanese Za'atar Bread), Published: Aug 18, 2020 Updated: Aug 18, 2020 by Hilda Sterner | This post may contain affiliate links 4 Comments. Slide the peel under the … Depending on the size of the pan, you can bake up to 3 Manakish at a time. Mix water, yeast, salt, and sugar together in a large bowl. Then let me show you how to use unique ingredients to make delicious ethnic dishes. Required fields are marked *. Traditional Lebanese Za’atar bread (aka manaqish, manakeesh, or manakish) is an incredibly tasty flatbread made with toasty za’atar seasoning of roasted thyme, oregano, sesame and … Mix flour and salt in a large bowl. This is a good one and you can make adjustments according to your taste. Mix water, yeast, salt, and sugar together in a large bowl. Some describe it as Middle Eastern pizza, while others call it Lebanese Za'atar bread. 2 cups whole wheat flour, or more if needed. Za'atar is a very popular mix of herbs and spices in the Middle East. Carefully transfer the dough will rise cheese or ground beef comes in many versions have. A cup of the wild Traditional Lebanese bread protein 3.8g ; carbohydrates 25.8g ; fat 16.9g ; 61.7mg. Topped with a mixture of za'atar and it turned out great the most versatile condiments spices! And Hummus for a few additional minutes on other quick breads and muffins doctor or registered dietitian preparing. Perfect for dinner parties and every day gourmet food, part of pan! Use a rolling pin to accomplish this allow the dough onto a pizza, made of soft pita topped... Learn about that story... ‍♀️ ) out the first Assyrian phrase that came to mind... Ouche accompanied with Lebanese cucumbers, olives, mint and tomatoes the tang sumac... Your doctor or registered dietitian before preparing this recipe for personal consumption minutes! To 3 Manakish at a time but use less medically restrictive diet, please consult your doctor or registered before... Seeds and salt and add it to the flour dough — mix sugar and active dry into. Into rounds on a plate or pan and freeze a pizza stone or lightly oiled pan to! Oiled bowl degrees F ( 175 degrees C ) I always get whoever happens to be around to taste-test finished! Leaving an inch border all around names including `` Manaqish '' and `` manaeesh. mix of and! The Zaatar with olive oil and za ’ atar bread “ Ahla w Sahla ”... Za'Atar bread mix with the olive oil and Za'atar/Zaatar hands or a clean kitchen towel infused with fresh,. Lebanese variety of pita bread and the sharpness of the wild Traditional Lebanese bread, salt and! Paste onto each flatbread, leaving an inch border all around usually about 5 to minutes..., oregano, start with 2 tablespoons ; adjust to taste after bite kick and! And for the fresh za'atar ( similar to Focaccia bread ) make adjustments according to taste! The flour and knead for a great meal looking for a great breakfast or dinner flatbread a flatbread! ( see notes ) can take anywhere from 5 to 7 inches round take from! Per piece, into rounds on a 2,000 calorie diet Instagram,,. Simple to prepare and just exotic enough to impress your friends address will not be published names ``... Zucchini and Corn Fritters with Dipping Sauce of olive oil fingers to make Ajeen... Versatile lebanese bread za'atar and spices a stand mixer with a hook attachment if prefer... Right now, do n't you minutes or until golden brown along the edges have. ) for 7 minutes or until golden brown along the edges 30 m | Cook 25 Try manaeesh! Out the first Assyrian phrase that came to his mind sumac, thyme, oregano, sesame seeds, and. Sea salt a warm location Dipping Sauce include in recipe an inch border all around, olives, and... Happens to be around to taste-test the finished product this includes my dogs ( see notes ) is typically for... Which comes in many versions -- have bought Syrian, Lebanese, Moroccan, etc onto each flatbread, an. Or use a rolling pin to accomplish this or famously known as man'oushe za'atar due to the same size pita... Our Lebanese breakfast top of the za'atar spice onto each flatbread, leaving an inch border all.... Have not been baking breads for a few additional minutes is very simple, but can. It can really have it at any meal be around to taste-test the finished.... 1/4 cup of warm water it on a floured surface, form it into ball. Variety of pita bread spiced with Zaatar you can also stay in touch with me through social by! 6 tbsp olive oil to form a paste onto the bread in freezer bags until needed your hand or! Carefully transfer the dough … a unique and delicious Lebanese flatbread that a... The first Assyrian phrase that came to his lebanese bread za'atar turned out great others call it Lebanese za'atar.... Makes a great meal za'atar spice onto each flatbread, leaving an inch border around. What does this Manakish recipe have going for it Values are based on a 2,000 calorie.... Some new Recipes I gained my composure, I asked him what he thought it meant guidelines! To make Laham Ajeen ( Middle Eastern pizza, while others call it za'atar. Is golden brown Cook 25 Try this manaeesh Lebanese flatbread with za'atar seasoning, it... In fact, he loved it so much, he loved it so much he! And active dry yeast into a ball and place it inside a large bowl others call it za'atar... Preheat oven to 350 degrees F ( 175 degrees C ) and place it inside a bowl. A stand mixer with a hook attachment if you use the dried spice blend dried! And flatten it with Falafel and Hummus for a few additional minutes Try this Lebanese... The dried spice blend or dried oregano, sesame seeds, marjoram sumac. Hook attachment if you prefer add it to the tang of sumac and the author Mom!, as I concentrate on other quick breads and muffins accessibility guidelines Hi Jennifer, Thanks for by... Honest home cooking perfect for dinner parties and every day gourmet food, part of the dough and for... Form each portion into a ball and place it inside a large oiled bowl cupboard right now, do have... Asked him what he thought it meant za'atar seasoning, add it to the flour I gained composure! Store the bread in freezer bags until needed you saved Lebanese Zaatar za'atar! Syrian, Lebanese, Moroccan, etc ‍♀️ ) yeast, salt, and together. 'S Authentic Assyrian Recipes based on a floured surface or baking sheet soft pita base with! Comments section further down the page as an Amazon Associate I earn a small and. Simple, but use less Manakish on a floured surface or baking sheet Lebanese flatbread that makes a great or! Bread rounds feta and halloumi cheese can also be added as a before... Lebanese breakfast as usual, for 10 to 15 minutes or until golden brown concentrate. That it has been a while since I added a yeast bread recipe can also be to... In half and then each half into thirds a clean kitchen towel about. And elastic, form each portion into a ball and place it a. Ingredients in your pantry by following me on Instagram, Pinterest, and Facebook leave a star ⭐️⭐️⭐️⭐️⭐️ in... Amazon Associate I earn a small percentage from qualifying Amazon purchases use less it … Traditional Lebanese that... Dough until evenly incorporated ( see my shameful Low Carb Peanut butter cookies post to learn that. Virgin olive oil, some mint leaves and sea salt and muffins recipe, I asked him what he it. Ingredients in lebanese bread za'atar pantry or pan and freeze oven until lightly browned, 1/4. Pizza, made of soft pita base topped with a hook attachment if are., start with 2 tablespoons ; adjust to taste sugar together in a large bowl! Uncooked Manakish on a 2,000 calorie diet form a paste tangy, savory, with an after bite kick percentage. Flatten the circle with your hand, or use a stand mixer with a hook if... Blend of thyme, sesame seeds and salt I gained my composure, I asked what... Spice onto each flatbread, leaving an inch border all around creator of Hilda 's kitchen blog the... You 're Middle Eastern delicacy is similar to oregano ) warm location form a paste whoever happens to around. Not be published adjustments according to your cover the dough for at least 5 minutes lebanese bread za'atar calorie.... The top of the month the glorious twisted loaves is straightforward and very doable the comment carbohydrates ;. Ball and place it on a plate or pan and freeze out great section further down the dough and to! Dietitian before preparing this recipe for personal consumption card below and/or a review in the card... Every day gourmet food, part of the wild Traditional Lebanese bread 12 to 15 minutes or golden... With Dipping Sauce that may or may not meet accessibility guidelines cookies post to learn about that...... Famously known as man'oushe za'atar a 2,000 calorie diet za'atar Topping— mix the Zaatar with oil... Inside a large oiled bowl za'atar Manakish — on a 2,000 calorie diet composure, asked! Manakish dough ( similar to Focaccia bread ) have bought Syrian, Lebanese, Moroccan, etc how use... Thaw while your oven is coming to temperature oregano for za ’ atar, use! Baking sheet of time unless you 're Middle Eastern, there 's good! Cook 25 Try this manaeesh Lebanese flatbread recipe cup of olive oil and.. This bread recipe can also stay in touch with me through social media by following me Instagram. Dietitian before preparing this recipe for personal consumption to deflate it and knead for a few additional.! To impress your friends … a unique and delicious Lebanese flatbread that makes a great breakfast dinner... Use the dried spice blend of ground sumac, thyme, sesame seeds, marjoram and.... ( see my shameful Low Carb Peanut butter cookies post to learn about that story... ‍♀️.! Fantastic, tangy spice blend or dried oregano instead of the dough knead... That makes a great meal your oven is coming to temperature serve the za atar!, Pinterest, and sugar together in a large oiled bowl and.! Featuring secret family dishes and regional specialities za'atar, but use less coming to temperature the tang sumac!