Thanks a lot for your wonderful feedback. Thank you for … If you dust more, chapathi may come out soft but it will look dry. I ve doubt do we need to increase the amount of curd if we use 4 cups od flour. YES u should increase curd proportionately :). STEP 2 Knead the … Let's learn how to make soft roti's … Other fun facts you may want to know about Chapatis. Now will be easy for beginners. Mix wheat flour/ atta, curd, oil and salt. Thank you for this systematic explanation. Thank you for recipe. Thanks this worked very perfectly thanks... Iam have tried it and now have this reason to be happy while returning from office for these soft chapattis every eveningYogesh Goa. Thank u so much for the feedback.U made my day :). Mix it well so that curd & oil spreads well with atta/ wheat flour. Flame should be high only for making phulkas and that too while showing in direct flame. Thanks Vanessa! If we doesn't use curd than?? It should be low to medium. Before I perfected my technique of making my super soft layered chapatis, I churned my fair share of teeth breaking food. Please watch the video, especially the knead and cooking steps. Hi chitra pzzzz can u guide me that can I use the same recipee and make these chapatis half done and freeze them ???? Some learning iterations about quantity of water as per flour as we make 20 chapatis whenever needed. Dust off excess flour from the rolled roti before frying in the pan. thanks chitra..Brushing with oil should be done after frying or while frying itself? Super, Thank u so much Ramaa :) Your feedback made my day ! It will become a papad. Very nice blog. Do not keep it one over the other. Open the lid combine the mixture and close … knead the dough until it turns super soft and non-sticky. Curd n oil would help. But one third water to flour qty seems to work well. Thanks Jayapriya.Try n let me know how it worked out for u :), Hi chithra it was excellent and please post some beautiful recipies like dis. Getting soft zero oil diet chapati was always a nightmare till I learned this technique. Hello chitra we are running a company where we produce chapathis in bulk . Brush the cooked chapati with oil or ghee. Keep the remaining balls closed till use. The important thing you should remember is to never add more flour, while you flatten the dough when rolling it. Thank you very much Now confidently I can teach soft chapatis to my wife. Put one cup of flour in a bowl. But, I persevered and refused to give up. ), Millet - Types Of Millets, Health Benefits, Glossary(Kambu, Thinai, Saamai, Varagu, Kuthiraivali, Ragi), INDIAN MONTHLY GROCERY LIST FOR 2 PERSONS, 75 Kuzhambu Recipes-South Indian Kuzhambu Varieties, Birthday Party Recipes Menu Ideas – Indian Party Food Items List, South Indian Breakfast Recipes - Top 15 Tiffin Items List Of Tamilnadu, Biryani Spices List, Names, Pictures, Health Benefits, Andhra Hotel Style Peanut Chutney Recipe(Without Coconut) For Idli, Dosa, Pongal Celebration Procedure – How To Celebrate Thai Pongal At Home, Plain Salna Recipe – Empty Tomato Salna For Parotta. Will try next time. using water helps to prepare super soft dough. Yes dough should not be dried.Try this recipe n share ur feedback.:). punch the dough and sprinkle water. Yes, u can add little more oil instead of curd. It was yummly !! In case you are tired of chewing hard rotis endlessly, follow my recipe and enjoy your rotis. No problem if the dough sticks lightly to your hand. We supply to hotels and mess. Reply. All contents are copyrighted by Chitras Food Book. vanessa says: January 21, 2019 at 11:32 am. After 30 minutes, dough would become very soft. I made chapathi by using surabhi atta. So here goes..hope you findRead more 2 Add water and knead the dough. This is a keeper, thank you! It works for all the brand like Aashirvaad, Pillsburry, Any multi grain atta, Swad etc. As I don't have so much tyme to cook them all the tyme, Hi Sana, You can try it. If you want to store the chapathi, spread a towel inside a hot pack. Add salt, sugar, 2 tbsp of oil and 1 ½ cups of water in a separate jar/ bowl. Add some salt to it. Then pour a cup of water and knead … Serve with Indian curry, main dishes or even use it to make sandwich wraps. No, Keeping the dough outside if adding yogurt is not advisable, It will become too sour. Hope this will help. Put the chapathi in a news paper or sheet & cover it well. No need to brush  if you consume immediately. After making this chapathi successfully, I attempted phulka/roti without oil and now I can confidently make phulka/roti and chapathi anytime. Take the whole wheat flour in a large bowl. If i add curd, then the chapathi taste wont be change? The key for making a soft chapati is to add hot water to the wheat flour and then keeping it aside for a while (about 30 minutes). Curd helps for softness. Sprinkle water only in small quantities. Glad it worked. Thank u chitra. Tips... adding curd is new to me up Indian flat bread, chapathi or... Eaten next day for lunch box and to be eaten next day for lunch box and be! To serve with butter, ghee, yogurt, raita or any chutneys or any side dish as you!. The chapatis I have given here is my secret recipe for your lunch box, it! Such a soft chapathi kind of chapati in Tamil nadu hotels.. hope you findRead more in news. 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