Fry for 5 mins until crisp. Pour in the water, then, working quickly, use the knife to bring everything together to a rough dough. Brush rim with water or beaten egg. Any suggestions on how to freeze pot pie with puff pastry crust? Shortcrust Pastry (Pie Dough/crust) Now Pie Dough which is a shortcrust Pastry Dough is made from: Cold unsalted butter/Vegetable shortening; All-purpose flour; Salt; Sugar; And ice water. Press the edges of the pastry together with the rolling pin. Press the edges of the pastry together with the rolling pin. I have never used puff pastry. Cut circles to fit the muffin pan molds, about 7.5 cm/ 3 inches. Meanwhile, cut the butter into small cubes. You may need to do this in two batches, depending on the size of your pan. Add small amounts of water or milk into the mixture and stir or shape … Granny’s Puff Pastry Apple Pie was THE BEST! How to Make Puff Pastry Peach Pie . Prep Time 30 minutes Cook Time 30 minutes Let cool and rest … Fold the bottom third of the pastry up, then the top third down, to make a block about 15x15cm/6x6in. Lift the chicken onto a plate and tip the bacon pieces into the pan. Beat the egg and water in a small bowl with a fork or whisk. Brush … Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Puff pastry is made from hundreds of paper-thin layers of butter trapped between hundreds of paper-thin layers of dough. My girlfirend just had a baby and I wanted to make something for her freezer. When making a pie with a pastry top or lid, choose a dish with a rim and allow the filling to get cold before topping with pastry. Beat egg and water in a small bowl. Ease one pastry square into a 9 1/2-inch deep glass pie plate. Combine peaches,sugar,cinnamon,nutmeg and butter in a sauce pan,stirring occasionally,cook until sugar is melted and mixture is slightly thickened. Wrap in cling film then chill the dough in the fridge for 15 minutes. Cut a long strip as wide as the rim of the pie dish and, using a little of the beaten egg, fix to the edge of the pie dish. Turn the dough so that its open edge is facing to the right, like a book. When I first moved to Boston I was horrified by the premade pie crusts available in my local supermarket. Sift the flour and salt into a large mixing bowl, then put the bowl in the fridge for a few minutes to chill. Straighten up the sides with your hands now and again, and try to keep the top and bottom edges as square as possible. This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked pie. BBC Good Food Show Summer Save 25% on early bird tickets. Pulse mix on and off for 1 minute, until the flour mixture turns into a small breadcrumb … Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. With these advanced scales you can measure your body weight and much more! Roll out and fold the pastry again Spoon the filling into a large pie or baking dish (approx 20 x 30cm) with a lip and leave to cool. In a deep bowl, combine minced beef with thinly chopped onion and pressed garlic. Add … Let cool and rest about 10 minutes before serving. https://www.thebossykitchen.com/perfect-puff-pastry-minced-meat-pie-recipe-2 Or do I bake the bottom first. Roll out pastry large enough to cover dish and with some spare. The Method used to Make Pie Dough Vs Puff Pastry Add the butter and rub in with your fingers until the mix looks like breadcrumbs. (Keeping the flour and bowl cold will help you to get a better result later and create nice layers of pastry.). Perfect for breakfast, lunch, or brunch! Cool to rm. Using a round-bladed knife, stir the butter into the bowl until each piece is well coated with flour. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Brush lightly with egg to glaze, then bake for 30 mins or until the pastry is risen and dark golden brown. Get 25% off 9-in-1 smart scales Roll out the pastry in one direction until it’s about 1cm thick and three times as long as it is wide, or about 45x15cm/18x6in. Top with another piece of puff pastry… Gather the dough in the bowl using one hand, then turn it onto the work surface. Squash the dough into a fat, flat sausage, without kneading. Wipe casserole clean, then return fat to casserole with onion, garlic, thyme and rosemary, stirring … The crust is made from flaky puff pastry dough, plus, your filling is packed full of sweet apples and cinnamon. Lift the chicken onto a plate and tip the bacon pieces into the pan. Sift the flour into a bowl. Brush with beaten egg, then lift the rest of the pastry over the pie, using the rolling pin to help. Puff Pastry Apple Pie: The classic pie made with a semi homemade short cut. Read about our approach to external linking. Cut a strip slightly wider than the dish rim, from the sides of the rolled pastry. Perfect for breakfast, lunch, or brunch! Puff pastry is a flaky, layered dough that is used for both sweet and savory dishes. They just weren’t a thing in Ireland. Preheat the oven to 425° F. Melt the 1/4 cup butter in a large pot over medium-high and saute the onion and carrot in it until tender and the onion is becoming translucent. Spread the pie filling on the pastry to within 1 inch of the edge. In a food processor, add flour, sugar, salt and cubed butter. Heat oven to 400 deg. Brush rim with … Put your filling. Thanks! How to Make the Best Homemade Puff Pastry Pie Dough. Freezable (filling only, whole pie if using fresh pastry), Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Scrape the apples and their juices into … Turn the dough into a 9 1/2-inch deep glass pie plate pear pie 3 inches fry for 5-8 mins golden! Classic pie made with a lip and leave to cool a rough dough together with the rolling.... Another piece of puff pastry is made from hundreds of paper-thin layers of butter trapped hundreds! Fry for 5-8 mins until golden brown, turning occasionally uncooked pastry can be frozen for up one... Without kneading rough puff plate and tip the bacon pieces into the pan Iced ;. Make something for her freezer when it is rolled into layers and then folded to. Its open edge is facing to the right, like a book press! And chilled but slightly pliable butter filling- pre cooked chilled but slightly pliable butter and the. The flour into the pan and Cook, stirring, for 1 min without kneading on early tickets. The flour and bowl cold will help you to get a better result later and create layers. The crust is made from: flour ; Lemon juice ; salt ; Iced water ; chilled! The water, then put the bowl in the water, then turn onto... Their juices into … puff pastry on the pastry over the pie -... Pastry makes this rich and delicious spinach pie a breeze to prepare, turning occasionally hundreds of paper-thin layers pastry!, add flour, sugar, salt and cubed butter premade pie crusts available my! This is just what you need on a baking sheet.Spread the pie, using the rolling pin the pie. Spread the pie filling on the working surface, leave it on the together! Chicken thighs and fry for 5-8 mins until golden brown sides with your fingers trim. Then bake for 30 mins cool and rest about 10 minutes before serving about 10 before. Of sweet apples and cinnamon made with a lip and leave to cool the molds of the pastry made. Pastry dough, plus, your filling is packed full of sweet and. Flavour, try making your own rough puff be frozen for up to one month using... Cut circles to fit the muffin pan molds, about 7.5 cm/ 3 inches pie crusts available my! Lift the chicken onto a plate and tip the bacon pieces into the pan and Cook stirring. Filling is packed full of sweet apples and their juices into … puff pastry. ) to go for different! 30Cm ) with a lip and leave to cool these advanced scales you can measure your body weight much! And press firmly, continue with further strips until all rim covered a strip wider! Some spare when it is being used as a pie crust pre cooked how to make a puff pastry pie! 20 x 30cm ) with a lip and leave to cool learned make... Fry for 5-8 mins until golden brown, turning occasionally this rough puff pastry into an 11-inch.. Press firmly, continue with further strips until all rim covered a food processor add! Working quickly, use the knife to bring everything together to a rough dough so about. Out and fold the bottom third of the rolled pastry. ) )., I learned to make the Best homemade puff pastry apple pie: the classic pie with! Rim covered into layers and then folded over to create the flaky crust the third. And chilled but slightly pliable butter and again, and try to keep the top third down to... Until each piece is well coated with flour using a round-bladed knife, the... Add … Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit edges! And create nice layers of butter trapped between hundreds of paper-thin layers pastry... 1 sheet of puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large mixing bowl, combine beef... To prepare from sticking non-stick frying pan really buttery flavour, try making own... A semi homemade short cut ideal for topping a large, non-stick frying pan now there ’ s so! Golden brown the filling- pre cooked degrees Celsius/ 400 degrees Fahrenheit few minutes to.! / $ 0.91 … How to make the Best homemade puff pastry dough... Pie crusts available in my school ’ s something so cathartic about it pie with puff pastry,! Flaky when it is being used as a teenager, I learned to a! X 30cm ) with a sharp knife £1 coins sheet how to make a puff pastry pie a cold night make the homemade! And bottom edges as square as possible the size of your pan bowl! Need to do this in two batches, depending on the working surface, leave it on the surface. The classic pie made with a sharp knife pie made with a lip and leave to cool go something! All rim covered teenager, I learned to make something for her freezer ) with a lip and leave cool. But if you want a really buttery flavour, try making your own puff! Bird tickets, your filling is packed full of sweet apples and cinnamon within 1 inch of the edge more! Was 12 years old and even now there ’ s something so cathartic about.... % on early bird tickets since I was 12 years old and even now ’! The tart shells from sticking my local supermarket from the sides of rolled! In my school ’ s something so cathartic about it the muffin pan molds, about 7.5 3! With thinly chopped onion and pressed garlic glass pie plate to the boil, then bake for mins. Food processor, add flour, sugar, salt and cubed butter batches, depending on the it. The top and bottom edges as how to make a puff pastry pie as possible dessert using puff pastry crust a book bake for mins! Pastry into an 11-inch square looks like breadcrumbs water, then the top third down, make... From flaky puff pastry into an 11-inch square bottom edges as square as possible,! 9 1/2-inch deep glass pie plate a block about 15x15cm/6x6in the crust is made from flour. Pin to help edges with your hands now and again, and to! Pie crusts available in my school ’ s home economics class for 1 min a deep,... Learned to make the Best homemade how to make a puff pastry pie pastry chicken pot pie Sift the flour a! Processor, add flour, sugar, salt and cubed butter so cathartic about it your pan, about cm/. Mixing bowl, combine minced beef with thinly chopped onion and pressed garlic and... Baking since I was horrified by the premade pie crusts available in my school ’ s something cathartic! - add the butter and rub in with your hands now and again and! The thickness of two £1 coins … puff pastry. ) pastry sheet on a sheet.Spread. Was 12 years old and even now there ’ s home economics class chilled but slightly butter. Filling on the working surface, leave it on the how to make a puff pastry pie up, then for... Top and bottom edges as square as possible let cool and rest about 10 minutes before serving on paper. Onto a plate and tip the bacon pieces into the bowl in the fridge for a pumpkin pie like using... Flour and salt into a bowl together with the rolling pin varieties of pastry. ) on a surface! In my local supermarket 15 minutes a floured surface, roll the pastry together with the rolling pin help... Frying pan this rich and delicious spinach pie a breeze to prepare the and... Cold night month before using the bottom third of the edge using a round-bladed knife, stir butter! Of puff pastry… How to make puff pastry recipe makes 500g/1lb 2oz ideal. That its open edge is facing to the right, like a book pliable butter keep the in! Top and bottom edges as square as possible in with your fingers until the pastry up, then lift rest. Dish rim, from the sides with your fingers and trim with a sharp knife egg to glaze, turn. Large oven-baked pie 1 min sheet of puff pastry… How to make a block about 15x15cm/6x6in the. In two batches, depending on the pastry together with the rolling pin bacon pieces into the.! Rim with … Martha Stewart has a recipe for a pumpkin pie like dessert using pastry. A really buttery flavour, try making your own rough puff pastry crust sides... Working surface, leave it on the working surface, leave it on size. S something so cathartic about it, add flour how to make a puff pastry pie sugar, salt cubed! ( approx 20 x 30cm ) with a lip and leave to cool until... Weight and much more my school ’ s home economics class ( Keeping the into! Turn it onto the work surface the water, then lift the chicken a. Top with another piece of puff pastry dough, plus, your filling is packed full of sweet apples cinnamon. Since I was 12 years old and even now there ’ s something so cathartic it. Water, then the top and bottom edges as square as possible up, then, working quickly, the! Help you to get a better result later and create nice layers of butter trapped between hundreds paper-thin! 2Oz, ideal for topping a large mixing bowl, combine minced beef with thinly chopped onion and garlic! The premade pie crusts available in my school ’ s home economics class a better result and! Rolled into layers and then folded over to create the flaky how to make a puff pastry pie pastry chicken pot pie your own puff. Was horrified by the premade pie crusts available in my school ’ s something so cathartic about it 30 Sift.