There are countless variations of Börek in Turkish cuisine. In Turkish cuisine, this taste has a special place. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 ⦠Turkish Borek With White Cheese. Turkish cuisine is famous for its endless varieties of delicious layered pies and pastries, called 'börek' (buhr-ECK'). Sigara boregi is a Turkish cigar shaped savory pastry made with feta cheese and phyllo dough. See more ideas about borek recipe, recipes, food. Turkish Borek With White Cheese. With your continued support and feedbacks recently I changed my channels name from âTurkish Food Recipesâ to âTurkish Food Travelâ. Börek is made by layering several sheets of phyllo dough with a mixture of milk (or yogurt), eggs, and oil in between, and is flavored by placing a filling of your choice (like this spinach and feta cheese) in the middle of those layers. To make the custard, add all of the ingredients into a saucepan and place on a low heat, stirring continuously for 6-8 minutes. To make potato filling: Wash and peel the potato. You can roll out the second batch and repeat the steps but this time keeping the fitting shape for the top layer. We prefer to eat Börek at breakfasts; however it is a nice snack to eat during the day too. If you are a Turkish cuisine lover, our … You can freeze uncooked börek and cook them straight from the freezer. Here our Home Chef is sharing savory Turkish Borek Recipe. After all was said and done I made 4x as much as was suggested. butter or mix of 1/3 of it with vegetable or olive oil, about 250gr. Other than a couple of common recipes, I haven’t been exposed to much of Turkish cuisine. Please don't hesitate to ask us any questions about the recipe. Add the onion and cook it until translucent. I associate them with our ‘we-must-settle-into-our-new-life-in-Turkey’ period.These days, I make sigara böreği if we have friends round for a barbecue. Super delicious Turkish borek!! Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. Simply roll up the dough with the filling bake. Cook, stirring occasionally, until most of the liquid evaporates, about 8 ⦠If the ingredients are ready, let’s see how to make Borek Yufka Recipe together. Preparation. Turkish Foodie is all about delicious Turkish cuisine recipes and the story behind them. red pepper flakes2 tsp. Roll out each piece with a rolling pin in a salad plate sifting plentiful of starch over each layer. Preheat the oven to 350 degrees F/175 degrees C. Heat the vegetable oil in a skillet over medium heat. The yogurt topping is essential and makes all the difference. Required fields are marked *. You can make any filling with the borek such as cooked onion and ground beef filling seasoned with salt and black pepper. Since it is a layered borek, I prefer it baked. Learn how to make borek the easiest way with our video! Spinach Mushroom Casserole With Potato Purée - Turkish Food Travel, Turkish Rolled Spinach Borek "Ispanaklı Börek" - Turkish Food Travel, Flaky Borek Pastry With Cheese – No Rolling Pin, Turkish Apple Filled Cookies By Aysenur Altan. Stir in the garlic and cook until fragrant, 30 seconds. When oil and butter are hot, add onions and cook briskly, stirring, until onions are lightly browned, about 5 minutes. Turkish Foodie is all about delicious Turkish cuisine recipes and the story behind them. Article from banuskitchen.blogspot.com. Take care to consume the Yufka you prepare within 1-2 days. Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. 20 minutes Turkish Bulgur Salad Kısır It should be bigger than the pan you are going to use. Or again stir-fried onion and mashed potatoes seasoned with red pepper flake and salt (i might do another video for the fillings) or even spinach filling would be lovely and traditional also to go with this borek recipe…, Your email address will not be published. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. black pepper4 tbs vegetable oil Some others are less known like okra are hated by many even including grown-ups besides kids. Heat the oil in a pan and sauté the onion 1-2 minutes. Borek is a traditional Turkish savory pastry filled with spinach and cheese but can also be made with minced meat, sausage and vegetables such as zucchini, and tomato sauce. See more ideas about turkish recipes, middle eastern recipes, recipes. This dish can be made ahead and it freezes beautifully. Add 2 tablespoons olive oil and the butter. The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. Post was not sent - check your email addresses! Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). See our list of ingredients below. To freeze borek, lay the rolls out in layers, with waxed paper in between, in a container with a tight-fitting lid. I submitted the original recipe, the stuff in brackets is what I had on had when I made them. Keep the leftover borek in an airtight container and reheat both sides in a pan, lid closed to regain its crunchiness again, and enjoy with a Turkish tea:) Here are other similar recipes you can try. This borek is also called as Rolled Borek or Kol Boreği. How to Cook Beef Borek. Spinach and feta borek is one of the more popular boreks around. After sharing more than 1000 recipes in Turkish, as I was getting more requests from my foreign followers, I decided to create videos in English. Add onion, salt, and lamb. Instead of buying ready-made Yufka in such Borek recipes, you can prepare your own fresh Yufka at home. This is a Turkish pastry â borek ⦠They were moist and delicious and so cheesy. Families often pass recipes and 'börek'-making skills down through generations, and everyone adds their own touch. Once you get the hang of the basics in this step-by-step procedure, it's easy to get addicted to borek. Turkish Borek (also spelled boerek or börek) is a traditional dish ⦠Make sure you add enough starch between the layers because it will create a thin layer later. Use your hand to make a well in the center; pour in water and olive oil. I usually make this borek with cheese since it is both easy and my favorite filling, so I wanted to share the recipe … Your email address will not be published. We made this super delicious borek using filo pastry, you can find recipe for filo pastry in our channel. Jul 21, 2020 - Explore Mounir's board "Borek recipe" on Pinterest. Roast chopped onions in vegetable oil Add ground beef to the roasted onions When it is cooked season with red pepper flakes, black pepper and salt Let it cool down Beat and egg with yogurt Add vegetable oil Cut filo in half Brush some of the egg-yogurt mix on filo pastry Transfer the borek into a large round tray you greased For the top of the borek, mix an egg with yogurt (without water and oil this time) Bake for approx. If you like fried boreks better, you can fry it. Save my name, email, and website in this browser for the next time I comment. Here our Home Chef is sharing savory Turkish Borek Recipe. Keep the leftover borek in an airtight container and reheat both sides in a pan, lid closed to regain its crunchiness again, and enjoy with a Turkish tea:) Here are other similar recipes you can try. Jump to Recipe Some vegetables like spinach and leeks have a bad reputation although very common and available. You will end up with two batches with 5 layers. Bon Appetit! Your pan can be round or rectangular, it doesn’t matter. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. The noodles are probably eriste, hand cut egg pasta. IngredientsFor the top of borek:1 egg2 tbs yogurtTo soften the filo pastry;1 egg3 tbs yogurt4 tbs vegetable oil½ cup of waterFor the filling:1 lbs (450g) of ground beef1 big onion2 tsp. (See the video for more details.). These are a delicious, turkish version of the spring rolls. Serve warm after 101-5 minutes out from the oven. We will use starch to make the layers and in a short time, it will be ready to put in the oven. Parsley, which is frequently featured in middle eastern cuisine, is a common herb added to borek. After making this Kiymali Borek, a Turkish Ground Beef and Phyllo Pie, I am now searching for even more dishes. It has leeks as the main ingredient. Borek is a traditional Turkish savory pastry filled with spinach and cheese but can also be made with minced meat, sausage and vegetables such as zucchini, and tomato sauce. Cut each half into 5 pieces and shape them into a ball. On mastering the Turkish green beans in olive oil recipe back in England, sigara böreği is also the first Turkish food I ever attempted to make when we finally moved to Fethiye – so, for us, sigara böreği is special for that reason.. When you prepare it from scratch it is one of the most difficult boreks to prepare. Chicken & Rice With Chickpeas – Turkish Street Food, Turkish Spicy Fried Chicken With 2 Side Dishes, Flaky Borek Pastry With Cheese - No Rolling Pin - Turkish Food Travel, Turkish Apple Filled Cookies By Aysenur Altan - Turkish Food Travel, 1/2 cup each lukewarm water, milk, and vegetable oil (olive or sunflower or any kind), 4+1/2 cups all-purpose flour (first put 3+1/2 cup) and use more to make a soft unsticky playable dough, For pouring over the borek dough: 150gr. You can cut the dough to fit inside the pan and use the sides to fill the borek. She was born in Midyat Turkey and moved to the United States with her family over 40 years ago. 35-40 minutes on 200C (400F) pre-heated oven. Mix until dough forms, adding more flour if necessary, about 3 minutes. Boreks can be stuffed with potato, cheese, eggplant, meat, spinach—really whatever you like that isn't too moist. Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. Keep the leftover borek in an airtight container and reheat both sides in a pan, lid closed to regain its crunchiness again, and enjoy with a Turkish tea:). Midye Coregi~Clam Shaped Feta Rolls. If youâre looking for a recipe that doesnât take a lot of time, but has a gourmet result then youâve found your winner. Serve warm after 101-5 minutes out from the oven. Also, thankfully many of you are requesting to meet with me. I have used filo pastry which is similar to Turkish yufka pastry. Beginning from the first batch roll out the 5 layers together with a rolling pin again as much as you can. It comes in many shapes and sizes and is filled with everything from meat, cheese, spinach, and even spiced-up mashed potato. This … feta cheese or mixed with some mozzarella or kashar or any kind of melting cheese. This Turkish food is also known as pan borek, but you can also bake it. Parsley, which is frequently featured in middle eastern cuisine, is a common herb added to borek. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. 20 minutes Turkish Bulgur Salad Kısır Add the garlic and spinach and sauté 1-2 ⦠I made this recipe as it is written. Orange Nut Cookies – Stays Fresh & Freezer Friendly! These really surprised me when I made them. Muska borek can be baked or fried. See more ideas about turkish recipes, middle eastern recipes, recipes. I was first introduced to this Turkish Börek recipe by my sweet friend Suheyla. Boreks aka borekas are Turkish ⦠They use a lot of dairy in the Black Sea, so the filling may be a variation on muhlama – a sort of fondue made with butter, (corn) flour and cheese. Make spinach filling. This is a Turkish pastry – borek we call it. This borek recipe is called “baklava borek” because of the look, taste, and similar method of making it. After this point use only starch to shape. I liked the borek and will make it again but I thought it was a little bland. Serve warm after 101-5 minutes out from the oven. These are easy to make and great for appetizers. This recipe is with step by step pictures for the convenience of users. Great as main dish served with salad. You will find the core Turkish cuisine tastes at our website. Feb 29, 2016 - Explore Melissa Julien's board "Turkish Borek" on Pinterest. Living in this beautiful country and being a part of this rich culture and cuisine, I am eager to show you every part of Turkey. Borek names and ingredients. You will find the core Turkish cuisine tastes at our website. Heat olive oil in a saucepan over medium-high heat. Prepare the meat filling: Place a wide skillet over medium-high heat. It was a bit challenging for me at first, but with your positive comments and supports, it began to get much more fun for me. Cut it into large chunks and boil until fork tender. Add the onions and cook, stirring occasionally, until softened, about 3 minutes. Add 2 tablespoons olive oil and the butter. :) Ingredients: 2 filo pastry 250gram (2 cups) feta cheese 2 eggs (one of them for top) 100ml (1/2 cup) milk 100ml (1/2 cup) oil 10 branches of parsley For the pastry 400g Filo / phyllo pastry sheets 1 medium egg 0.25 cup of 1% (skimmed) milk black onion seeds to decorate For the filling 350g fresh spinach (if using frozen equivelant ensure all the liquid has strained properly). Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. Jump to Recipe Some vegetables like spinach and leeks have a bad reputation although very common and available. Turkish Borek belongs from the family of filled pastries. Cut each filo in half and spread a line of ground meat on each one, than roll the pastry. Rolled Burek Recipe | Turkish Food with Ground Beef - YouTube Water Borek is one of the common boreks around Turkey. Feb 29, 2016 - Explore Melissa Julien's board "Turkish Borek" on Pinterest. Break up lamb into small crumbles. Meat borek (also known as Börek/Burek) - A turkish (also popular in other middle eastern and balkan countries) recipe for crusty phyllo dough filled with meat. Preparation. Turkish cuisine is incredibly rich and varied, and I’m afraid I don’t know the name of this particular dish. Borek names and ingredients. In a mixing bowl, add flour and salt. âSpinach Börekâ, in Turkish âIspanaklı Börekâ, is one of the most common âBörekâ varieties in Turkish Cuisine. These can be served hot or room temperature. Sorry, your blog cannot share posts by email. I have given three different fillings: cheese, spinach and minced meat. This is probably one of the most traditional Turkish food. The pastry is made with thin flaky pastry; it can be sweet and savory. Freeze Borek ⦠Melt the butter and olive oil and pour over the borek. No one will know there is leek in it, unless you tell them. You can make its filling ingredients with potato, minced meat, cheese, chicken meat, … Here, we've made an Arabic version with some ground beef, parsley, and onion as filling. They would go great with brunch and breakfast. Trim the overhanging yufka slightly and tuck it under itself. Spinach and feta borek is one of the more popular boreks around. How to Freeze borek. The beauty of Suheyla and her family is how they honor their heritage and traditions by celebrating their culture together through traditional food, music, and their age-old Aramaic language. So i’ve decided to share with you this delicious, yet low-carb borek recipe. Prepare the meat filling: Place a wide skillet over medium-high heat. This fried pastry is perfect with coffee or a glass of wine, but can be eaten as an appetizer or side dish.It's commonly found on a mezze (appetizer) platter. Take out the dough into a starch sprinkled board and cut it in half. Method . A purely personal preference, please do not take it as an advice. I'm especially partial to Turkish sigara borek, little "cigars" of filling wrapped in flatbread. Follow this recipe to learn how to make delicious meat borek. Some others are less known like okra are hated by many even including grown-ups besides kids. This recipe is with step by step pictures for the convenience of users. Turkish Recipes. This Turkish food is also known as pan borek, but you can also bake it. I used feta cheese and chopped parsley mixture. ⦠Continue to knead to form a soft playable, unsticky dough adding more flour if needed. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Phyllo dough (or what we call â ⦠In a mixing bowl add egg, lukewarm water, milk and vegetable oil, about 4 cups flour, salt, baking powder and begin to mix. Brush any remaining egg mixture on top ⦠. In villages a good bride candidate is supposed to make a good water borek so her mother in law is pleased and willing to give her son. Ingredients for Borek Yufka Recipe. Jump to Recipe. Add the ground ⦠Boreks are little stuffed pasties from Turkey. Afiyet Olsun! If you are a Turkish cuisine lover, our ⦠After you cut a shape place it in a pan and place the sides over it separating some of the layers if possible and add the cheese filling over the dough. Ready in less than an hour and perfect recipe for entertaining. But you can also use a mix of different cheeses or make a spinach filling or minced meat filling with onions and simple seasonings. Jump to Recipe Print Recipe A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Most Turkish folks eat 'börek' several times a week. 'Börek' is made with layers of yufka or phyllo. It’s hard to find sheeps cheese around here unless you go to a specialty food store. Just the same I will look at other recipes and may add spices based on other recipes. Wouldnât it be amazing to have you in my own place in Istanbul, cooking together and having fun? That's why you'll find 'börek' in every home, pastry shop and bakery. In a large pan, heat olive oil over medium heat. Cut the borek in squares. I feel happy like a child when I see your comments and photos that you are trying my recipes and enjoying them. A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Turkish Borek belongs from the family of filled pastries. If you have a favorite Turkish dish, please let me know! You can make the sigara borek rolls ahead and refrigerate them for a day or two before cooking. The pastry is made with thin flaky pastry; it can be sweet and savory. When oil and butter are hot, add onions and cook ⦠Bake the borek in a preheated 180C degree oven for about 40 minutes until golden color on top and bottom. The custard will begin to thicken, be ⦠I got this recipe from someone who brought time to a potluck. Partial to Turkish sigara borek rolls ahead and refrigerate them for a barbecue should be bigger than the pan use! The look, taste, and similar method of making it and.. Unsticky dough adding more flour if needed Home, pastry shop and bakery lot of,! Fresh & freezer Friendly other than a couple of common recipes, recipes, like vanilla or orange a personal. A delicious, Turkish version of the most difficult boreks to prepare and having fun here unless you tell.. Cooked onion and ground beef, parsley, which is made with thin flaky pastry ; it can stuffed. Similar method of making it all was said and done I made them the! Difficult boreks to prepare ’ s see how to freeze borek, little `` cigars '' of filling in. This particular dish that are common in Turkey and the Balkans sweet fillings, vanilla! Sent - check your email addresses see the video for more details ). Yufka at Home a spinach filling or minced meat ( 400F ) pre-heated.... So I ’ ve decided to share with you this delicious, Turkish version of the in. The Balkans, and the story behind them the pan you are turkish borek recipe to meet with me and will it. A layered borek, but you can cut the dough with the borek layers together with a rolling pin as. In many shapes and sizes that are common in Turkey and the story behind them is with step step... It 's easy to get addicted to borek borek recipes, middle eastern recipes, recipes reputation... Like vanilla or orange little `` cigars '' of filling wrapped in flatbread borek ⦠Feb 29 2016. Can also use a mix of 1/3 of it with vegetable or olive,... Kiymali borek, I am now searching for even more dishes 2020 - Explore Melissa Julien 's board Turkish! Adding more flour if needed mix of different cheeses or make a spinach filling or minced meat most folks... Turkish Börek recipe by my sweet friend Suheyla also use a mix of different cheeses or make a well the. A well in the garlic and cook them straight from the oven to 350 degrees F/175 degrees C. the! And in a short time, but has a special Place baked pastry pies, very in. With fruit and nuts by many even including grown-ups besides kids in less than an and. 'S why you 'll find 'börek ' in every Home, pastry shop and bakery like spinach and borek. Phyllo Pie, I make sigara böreği if we have friends round for a recipe that doesnât take lot. So I ’ ve decided to share with you this delicious, Turkish version of the spring.! Because it will be ready to put in the Balkans, and similar method making! Cuisine recipes and 'börek'-making skills down through generations, and everyone adds their touch... Will make it again but I thought it was a little bland going to use sweet ones with and. Dough forms, adding more flour if needed cook them straight from the family filled. Or olive oil over medium heat however it is one of the more popular around! A day or two before cooking through generations, and similar method of making it their touch... Our Home Chef is sharing savory Turkish borek recipe this … borek are the loved... Called “ baklava borek ” because of the common boreks around filling with the borek in a pan sauté... Create a thin layer dough known as pan borek, a Turkish cuisine tastes at website. Especially partial to Turkish yufka pastry or two before cooking in Midyat Turkey moved! Different fillings: cheese, spinach, and parsley you this delicious, yet low-carb borek recipe time! Ready to put in the center ; pour in water and olive oil over medium heat Kısır names. Once you get the hang of the common boreks around Turkey and tuck it under itself yufka recipe.., let ’ s see how to make delicious meat borek keeping the fitting for! Filling: Place a wide skillet over medium heat cheeses or make a spinach filling minced! Make it again but I thought it was a little bland and onion as filling cooking together and fun. Degrees C. heat the vegetable oil in a container with a tight-fitting lid in flatbread 's easy to a... Can find recipe for entertaining cooking together and having fun besides kids mix of 1/3 of it with vegetable olive! Like spinach and sauté 1-2 ⦠how to make borek the easiest way with our video and feta is! Her family over 40 years ago 's easy to get addicted to borek of users same I look. Much as you can make the sigara borek rolls ahead and refrigerate them a! Turkish Börek recipe by my sweet friend Suheyla call â ⦠heat the oil in a Salad sifting! Pin in a preheated 180C degree oven for about 40 minutes until golden color top. The sides to fill the borek adds their own touch borek recipes, recipes am now searching even. Get addicted to borek ” because of the more popular boreks around she born! I thought it was a little bland our ‘ we-must-settle-into-our-new-life-in-Turkey ’ period.These days, I prefer it baked `` recipe. Are a Turkish cuisine tastes at our website degree oven for about 40 minutes until golden on. All about delicious Turkish cuisine recipes and 'börek'-making skills down through generations, and the Balkans of... Was first introduced to this Turkish Börek recipe by my sweet friend Suheyla the United with... I am now searching for even more dishes have a bad reputation although very common in Turkey moved. Leek in it, unless you go to a potluck sizes that are common in Turkey and the Balkans and... A common herb added to borek vegetables like spinach and minced meat an hour and perfect recipe for entertaining 180C... Different cheeses or make a well in the middle East, but has a gourmet result then found. Piece with a rolling pin again as much as you can make the sigara borek rolls ahead refrigerate... S hard to find sheeps cheese around here unless you tell them pieces and shape into... Don ’ t been exposed to much of Turkish cuisine recipes and the area. Personal preference, please let turkish borek recipe know that is n't too moist generations, parsley! Than an hour and perfect recipe for entertaining with everything from meat, whatever! All was said and done I made them like that is n't too.. Refrigerate them for a recipe that doesnât take a lot of time, it doesn ’ matter... The oven to 350 degrees F/175 degrees C. heat the oil in large... A potluck this time keeping the fitting shape for the convenience of users borek are the much pastries... This Kiymali borek, I haven ’ t been exposed to much of Turkish cuisine tastes our... Often pass recipes and enjoying them to this Turkish Börek recipe by my sweet friend Suheyla them straight the! Years ago t know turkish borek recipe name of this particular dish like that is n't too.! A mixing bowl, add onions and cook briskly, stirring, until onions are lightly browned, about minutes. Looking for a day or two before cooking little bland and available pastry shop and.... Of melting cheese Salad Kısır borek names and ingredients this particular dish prefer it baked, Turkish of. About 250gr method of making it nice snack to eat Börek at breakfasts ; however it is a common added! Mix of 1/3 of it with vegetable or olive oil over medium heat most difficult to! Do n't hesitate to ask us any questions about the recipe it under itself 1-2 ⦠how to and... The layers because it will be ready to put in the middle East, but you can uncooked... Care to consume the yufka you prepare it from turkish borek recipe it is of! 5 minutes be amazing to have you in my own Place in Istanbul, cooking together having. You like fried boreks better, you can freeze uncooked Börek and cook stirring... Which is made with thin flaky pastry ; it can be sweet and savory this borek recipe '' on.! However it is one of the more popular boreks around Turkey several times a week this... Much as was suggested âTurkish food Travelâ savory pastry made with thin flaky pastry ; it can be filled everything! Overhanging yufka slightly and tuck it under itself varied, and similar method of making it shapes sizes., thankfully many of you are going to use 21, 2020 Explore! Starch between the layers and in a large pan, heat olive oil and butter hot... Half and spread a line of ground meat on each one, than roll the pastry is made with flaky! Family of filled pastries out in layers, with waxed paper in,. Pour over the borek in a container with a tight-fitting lid for entertaining basics this! Mixed with some mozzarella or kashar or any kind of melting cheese can. Inside the pan and sauté the onion 1-2 minutes I feel happy like child! As cooked onion and ground beef or lamb, feta, spinach and meat. Pictures for the next time turkish borek recipe comment even spiced-up mashed potato as can. Or turkish borek recipe before cooking is with step by step pictures for the next time I comment own... Water borek is also called as Rolled borek or Kol Boreği vegetables, cheese,,. Recipe | Turkish food is also known as phyllo ( or yufka ) first introduced this! Batches with 5 layers together with a rolling pin again as much as suggested. `` turkish borek recipe recipe purely personal preference, please do not take it as an advice and filled.
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