Take a banana slice and dip in the flour batter. If you are not able to get nendran banana in your area, go ahead with ripe but firm long variety banana. It can be replaced with 1/8 tsp of cardamom powder too. 11. Just wipe the banana slices gently on the edge of the bowl to remove the excess batter. Rating: 5.0 /5 ( 2 voted ) Ingredients. These banana fritters are prepared from a variety of plantain named Nendrapazham. Snacks Recipes, Onam Recipes, Street Food. Pazham Pori recipe originated in Kerala, a state in south India, which is famous for its rich soil and banana cultivation. First, add very little water and start to mix. Peel the skin of the Nendran Pazham and slice it. Sugar - one-third of that cup (can add more or less) Salt - to taste. If you continue to use this site we will assume that you are happy with it. https://www.vegrecipesofindia.com/pazham-pori-recipe-ethakka-appam INGREDIENTS: Nenthra Pazham/Ripe Plantain - 2 ; Sugar - 2 Tbsp; Salt - 1/4 tsp; Rice flour - 2 Tbsp; Turmeric - a pinch; Refined Flour/ Maida - 3/4 cup; Baking soda - a pinch (optional) Oil - enough to deep fry; METHOD: Peel the ripe banana. After adding the soda don't keep the batter sit for a long time, else the appam won't turn puffy. The plantain should be covered fully with the flour batter. Then, add water little by little and mix well without any lumps. 5. Peel the skin of the Nendran Pazham and slice it. https://www.cheenachatti.com/recipe/pazham-pori-banana-fritters If the batter is watery, the fritters turn flat and suck more oil. Pazham pori recipe: pazham pori or ethakka appam is a Kerala snack where ripe banana slices are dipped in a flour batter and deep fried to get a crispy coating with softly cooked banana inside. Originally, this Ethakka Appam is prepared with Nendran Pazham, a variety of banana mainly used in Kerala cuisine. Mix it well by adding water in it. If the banana is very ripe, it will drink more oil. Get the full recipe to make Pazham pori Kerala style pazham pori or simply Pazham pori is a delicious snack made with ripe banana or nendrapazham in Kerala. Pazham Pori Recipe | Ethakka Appam with stepwise pics and a short YouTube video. Now heat a heavy bottommed wok, when hot add oil for deep fryig. If you are not able to get nendran banana in your area, go ahead with ripe but firm long variety banana. Do not fry the bananas in high flame or low flame. Always add the cooking soda at last only. So use medium ripe banana. In her words it is good for is “to make a goo with absolutely no nutritional value”. Drain it in a kitchen towel and repeat the same with the remaining banana slices. Pazham pori, ethakka appam, banana fritters, whatever it is called holds a special place in the cuisine of Kerala. Search A Recipe. Ripe but firm Bananas are considered good for making Pazham Pori. But don't add more than mentioned, else the appam absorbs more oil. In a bowl, take all purpose flour, rice flour, sugar, turmeric powder and salt. Make a batter using rice flour,sugar,salt,haldi and enough water to make a smooth batter. It has lots of health benefits that it is … A thick coating of sweetened wheat flour or plain flour on Ethakkai(Nethran Pazham) and deep fried in Coconut Oil is called Pazham(banana fruit) Pori(fried), in Kerala style. Ethakka Appam / Pazham pori is a is a very popular and traditional dish in kerala. Blend it nicely by adding … Posted on August 28, 2020 Category: Indian Veg. Today’s recipe Pazham Pori is a traditional and tasty dish in Kerala and is very popularly sold in roadside shops along with hot masala chai. Literally it means “Banana Fry/banana fritters”. Don't skip cardamom as it lends a nice aroma. To troubleshoot, add 1 tbsp of rice flour. Welcome to my channel... it is a special recipe for yours.... tasty and easy pazham pori without maida... try it now. To a mixer, add the sugar, jeera and cardamom pod. It entirely depends … Pazham pori recipe is an easy South Indian Kerala style ripe plantain fritters recipe (with or without maida or eggs) which is so popular in Kerala. Homemade Pazham Pori recipe is Deep fried Nenthran Pazham(plantain). Then add the, The batter should not be too thick nor watery, just like. To a bowl, add the maida, powdered sugar, jeera and cardamom. Adding baking soda is optional. Pazham Pori otherwise nicknamed Ethakka Appam is an all-time favorite and a traditional snack of Malayalee population. Coming to this recipe, it's my all time favorite “nalumani palaharam” (tea time snack) and I can see many of you saying, mine too :) I think, pazham pori is a weakness for most of the Malayalees. Today’s recipe is our family favorite – Pazham Pori. Maida was (still is) a rarity in my mom’s kitchen 30 years back. We use cookies to ensure that we give you the best experience on our website. 12. First of all slice the bananas half or quarter Mix flour, salt, turmeric powder, sugar and water to a batter without lumps Heat oil, dip each banana pieces to batter. Managed By Host My Blog. Addition of rice flour gives slight crispiness, else the appam will turn soggy. Since the batter for Pazham Pori is usually made with Maida, many healthy alternatives like wheat flour, Oats, Rice flour and even Rava(Sooji) coated versions have surfaced. You can revoke your consent any time using the Revoke consent button. Take a heavy bottom pan and heat oil in it. Take a bowl add maida, rice flour, sugar, salt and turmeric powder. I usually slice halves into three flat pieces. pazham pori recipe without maida. Pazham Pori is one of the famous snack recipes of Kerala and I just love it.Whenever we use to our native we can see vendors selling them in our hometown station.I rarely make it at home because my daughter loves to eat … I have tasted this many times, but this is the first time I tried at home as an evening snack. Raw Banana Fry Recipe | Vazhakkai Fry | Valakkai Varuval, Peanut Chutney Recipe | Groundnut Chutney | Kadalai Chutney, Mirchi Bajji Recipe | Milagai Bajji Recipe, Punjabi Samosa Recipe | How to make Samosa, Thengai Paal Sadam Recipe | Coconut Milk Rice, Punugulu Recipe | Challa Punugulu with idli batter. Although it is super simple to make, it tastes great – especially with a hot cup of chaaya/tea My most memorable incident regarding this recipe is during our honeymoon. 7. Cooking soda gives softness and puffiness to the appam. 2. So lets check the step by step recipe of making Pazham Pori… Peel the Banana and slit it lengthwise. Then, measure and keep all the other ingredients ready. This is a speciality dish from Kerala and I have had the luxury of having it at my BFF’s place. 4. To check the oil temperature, just drop a pinch of batter in the oil, if it raises immediately it is perfect. Use organic and unbleached all-purpose flour for a healthy version. Pazham Pori is popular dish from the south Indian cuisine. Now dip the plantain or banana slices in the batter and coat them evenly. Turmeric powder gives a nice golden colour to the banana fritters. If you continue to use this site we will assume that you are happy with it. 9. Slice them lengthwise into equal 3 or 2 halves. Just the thought of sitting on the verandah on a rainy evening with hot and crispy ethakkappam on one hand and with piping hot tea on another, makes me homesick! Your email address will not be published. Recipe for wheat for pazham pori / ethakkappam / banana fritters - Click here. HOW TO MAKE KERALA PAZHAM PORI? Search. Then, measure and keep all the other ingredients ready. We use cookies to ensure that we give you the best experience on our website. If you like my video, please SUBSCRIBE to my youtube channel.This is also called as Pazham bajji and it is found in all tea stalls, roadside carts, railway station and even in hotels all over Kerala – the God’s own country. If the batter is thick, it takes a lot of time to cook and the fritters turn hard, then adjust with little water. Adjust sugar as per sweetness required for this Pazham Pori Recipe. When the oil becomes hot makes the flame to medium. You can add a pinch of turmeric powder to get the yellow colour pazham pori like in shops. INGREDIENTS (can make 6 banana fritters with this batter) Plantain /nenthrapazham - 1 , (yethakka), ripe. Cut the banana into two halves from center. Then, drop it in the oil carefully. Pazham Pori Recipe | Ethakka Appam. Heat a kadai with enough oil to deep fry. Recipes Pazham Pori | Plantain Fritters European Print This. Slice the banana -cut the banana into three vertically,then slice each piece into 3-4 thinly. Dip the sliced bananas into the batter one by … 3. Primary Sidebar. Pazham pori with step by step pictures. All purpose flour/maida - 1 cup. Pazham Pori Recipe | Ethakka Appam with stepwise pics and a. Pazham Pori Recipe | Ethakka Appam is also called as Pazham bajji and it is found in all tea stalls, roadside carts, railway station and even in hotels all over Kerala - the God's own country. It is so firm even when ripe. Many modern recipes call for batter made with all-purpose flour, aka maida. Nutrition facts: 200 calories 20 grams fat. Once it fluffs up turn to the other side and fry till golden colour. Ripe banana slices are dipped in a sweetened maida batter and deep fried to a golden brown colour. Pazham Pori is usually made using ‘ Nenthran Pazham’ or ‘ Etha pazham’. But she and my gran ( their grans as well) used to make to die for pazham pori. Cardamom - 2 nos . You can revoke your consent any time using the Revoke consent button. A variety of banana you get plenty in Kerala. We use all purpose flour or wheat flour and ripe … Pazham Pori is one such unique snack … 1. If you are not able to get Nendran Banana, then go ahead with the regular long variety banana. « Onam Recipes | Onam Sadya Recipes | Onam Special Dishes, Coffee Cake Recipe | Coffee Walnut Cake ». Also, select ripe but FIRM banana otherwise it cannot be properly sliced. Managed By Host My Blog. Now, add the turmeric powder, salt and baking soda. 10. Still, healthy or not, Keralites remain die hard fans of this fried snack – Pazham pori aka ethakka appam. 6. Easy Pazham Pori Recipe(Kerala Style), Ethakka Appam, Banana Fritters recipe with step by step photos and video. Pazham Pori Recipe: Crispy, soft, savoury, sweet - you can find snacks of all kinds in Kerala and never be bored. Rich in potassium and vitamins, Pazham Pori makes a perfect snack for evenings and is … Peel them and cut in halves vertically. We absolutely loved this sweet dish.Try this Nendram Pazham Bajji simple..recipe and share your experience. 1. Serves: 2-3 Prep Time: 5 Min Cooking Time: 10 Min 10 Min. 8. It is made of ripe plaintain and maida flour. Instead of maida, you can add rice flour as well to get crispy fritters. Dip and coat the banana slices in the batter on both sides evenly. let the batter cover banana pieces well Deep fry both sides of banana pieces to golden colour Use all purpose flour or wheat flour and ripe … Pazham Pori colour to banana! This batter ) plantain /nenthrapazham - 1, ( yethakka ), ripe and... 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