You saved Tasty Meat Pie to your. I used 2 cans of veg beef soup and 2 cans of cream of mushroom.I did not add salt - there is enough in the soup.Then I let it simmer a bit on the stove while I rolled the dough - I used a top and bottom crust.It looked better when serving and was also easier to serve.I did turn the oven up to 375 about 15 minutes before it was done. Ground Beef Country Pie, Deep Dish Italian Meat Pie, Québec Tourtière (Meat pie), etc. In a large skillet or soup pot, melt butter over medium heat. My family loved this. Information is not currently available for this nutrient. https://www.food.com/recipe/grandmas-ground-beef-pie-402215 Prep time : 20 minutes. At this point, you can drain the beef, if desired. First meat pie I ever made, and will be sure to make it many more times. Divide the beef misture between each pie plate. A traditional British or Irish shepherd’s pie is made with lamb meat and the one with beef is better known as a cottage pie. https://www.themediterraneandish.com/phyllo-meat-pie-recipe-egyptian-goulash Add salt and pepper to taste. This would be a good recipe to make ahead and freeze. 1 (10.75 ounce) can condensed vegetable beef soup, undiluted, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 recipe pastry for a 9 inch double crust pie. I thought it was fine with just the top crust. Thanks for submitting it Tracy. It has been updated with additional information, photos, and video. Cook 1 pound ground beef and 1/2 cup chopped onion until red is gone from meat. If you’ve got ground beef on hand, then a delicious meal is never out of reach. Ready for a great recipe with ground beef? Let us know what you think! This recipe is certainly an old family recipe … https://www.tasteofhome.com/recipes/favorite-french-canadian-meat-pie Add in spices; cook stirring for about 5-6 minutes, then allow the mixture to cool. Added a little water and some peas. Remove to a bowl using a slotted spoon. 2 In a large skillet, cook the ground beef and chopped onion until meat is no longer pink. Fit bottom pie pastry into each 9-inch deep-dish pie plates. Add meat and salt and break up into small pieces. Course: Main Course Serves: 8 Ingredients. Ground Beef Hand Pies. Took the easy way out and used frozen pie shells. I made this again but added some frozen peas and frozen corn and I liked it much better. The Best Ground Beef Meat Pie Recipes on Yummly | Ground Beef Meat Pie, Ground Beef Meat Pie, Nigerian Meat Pie Recipe - Cameroonian Meat Pie - African Meat Pie I cut up extra potatoes and carrots. The classic meat and potato dish gets a healthy makeover with the use of lean ground beef and the addition of cauliflower in the creamy mash. I’m Jennifer and Welcome to my website – A Home with Purpose. Season with salt and pepper. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Instructions. ... GREEK MEAT PIE. I will make this again. Mom's Beef and Potato Pie. What a beautiful beef and potato pie! Classic Shepherd’s Pie! Swap out the ground beef and replace it with an equal amount of ground turkey or ground chicken. In a skillet, saute ground meat in olive oil with onions ... in a preheated 350°F oven until pastry is golden crisp. Roll pastry to fit the top of each pie. Fit bottom pie pastry into each 9-inch deep-dish pie plates. 5 %. Add in onions, garlic, parsley and ground beef. Made with ground beef, potatoes, hard-boiled eggs, and a fluffy homemade empanada pastry, these are just to die for! In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. Peel potatoes and grate them into the bowl with minced meat using a coarse grater. This recipe makes two pies and may be made using using either ground pork or ground beef or half of each, I prefer the half each! It turned out GREAT.Thank you for sharing your recipe we will have this again. Top each pie with top pie crusts then flute edges together. If you’d like to join Idaho’s farmers and ranchers in fighting hunger by making your secure, tax-deductible donation today…you can do so here. For the filling: Preheat oven to 375ºF (190ºC). Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. Cut : Five Marys Dry-aged Ground Beef - ORDER YOURS HERE You will need a jumbo large muffin tin or a mini pie tin. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add in spices; cook stirring for about 5-6 minutes, then allow the mixture to cool. I didn't have veg/beef soup on hand, substituted it with condensed cream of tomato soup. Heat a large stainless steel skillet over medium heat. Heat oven to 450°F. I may make this again but use cream of beef soup potatoes and frozen veggies. Pour mixture over cheese. To jazz it up a bit I added a little shredded cheese and mushrooms. Saucy, meaty, and full of veggies. Pre-heat oven to 350F. Add onion, … cook while stirring until liquid has completely evaporated. Divide the beef misture between each pie plate. cook while stirring until liquid has completely evaporated. 1 recipe pie crust (top and bottom) 1 1/2 medium onions diced; 3 carrots diced; 3 celery stalks diced; 2 tablespoons butter; 1/2 pound breakfast sausage (or additional 1/2 lb ground beef); 1 1/2 pounds ground beef; 1 1/2 cups stock (beef, chicken, or turkey); 4 tablespoons flour; 1/2 teaspoon crushed dry rosemary Let us know what you think! I make mine with ground beef as you can see in the recipe. Total Carbohydrate 360 calories; protein 11g; carbohydrates 30.7g; fat 21.8g; cholesterol 33.2mg; sodium 599.1mg. View top rated Ground beef meat pie recipes with ratings and reviews. Add beef, cayenne, cinnamon, and lemon juice; season with salt and pepper. If you’d like to join Idaho’s farmers and ranchers in fighting hunger by making your secure, tax-deductible donation today…you can do so here. Home > Recipes > ground meat pie. In a slow cooker, add the ground beef, onion, garlic, Dijon mustard, beef stock, ketchup, and the Worcestershire sauce. Info. Divide filling between 2 - 9 inch pie plates. I used 1.5 pounds ground beef added fresh garlic when browning the beef with the onions. https://www.tasteofhome.com/recipes/favorite-french-canadian-meat-pie Preheat oven to 350 degrees F (175 degrees C.). Your daily values may be higher or lower depending on your calorie needs. Bake in 450 degrees F (bottom rack) oven for 15 minutes. I used Panorama 93/7 lean ground beef because it cooks up … Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. This recipe combines lean minced meat with onion and potato and is baked in a light puff pastry pie. Cook on low for 8 hours. Easy dish to prepare but very impressive. canola oil, ground beef or 1 lb ground turkey or 1 lb vegetarian ground meat, yellow onion, finely chopped, salt, garlic powder, ground cinnamon, ground cumin, balsamic vinegar, raisins (or 1/4 cup pine nuts), ready-made refrigerated pie crusts (pillsbury ) The star of any meat pie recipe is obviously the meat, and we’re making this Cajun classic recipe with ground beef, as per tradition. She is French so I believe this is a French Meat Pie.Beef, pork, and potato are all nicely spiced .... Miniature Meat Pies - All Recipes. Add … this link is to an external site that may or may not meet accessibility guidelines. Remove from heat and drain off excess fat. A classic recipe the never gets old or boring thanks to tons and tons of variations. Instead of 2 pie plates I used a deep 9x13 casserole & just placed a pie crust on top. Reduce heat to 350 degrees F and continue baking for another 30 minutes. With chunks of tender beef and tasty vegetables under a flaky pastry crust, this pure comfort food will welcome your family … Heat a large nonstick skillet over high. Saucy, meaty, and full of veggies. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Low carb ground beef recipes - THM […] Meat Roma Pie from A Home with Purpose […] About Jennifer. This was different alomost like sheperds pie. I received this recipe via email and it sounded good. Add onion, carrots, garlic, and thyme and cook until fragrant and softened, 5 minutes. Meat Pie Recipe: Savory Puff Pastry Pie with Ground Beef 21.02.2020. Drain all but 1 Tbsp. Put the same skillet over medium-high heat, add the beef and 4.5 This is very good 'comfort' food. https://food52.com/recipes/76761-meat-pie-with-homemade-pie-crust Instructions In a frypan over high heat, quickly brown the ground beef and drain off any extra fluid. It's so filling and it makes two! Serving a larger family? Cut slits in top of crust each, then place onto a baking sheet. Let stand on a wire rack for … Froze the leftovers & thought the reheated leftovers tasted just a good or better! Add reserved cornstarch-water mixture and … fat from skillet. Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. Meat Pie - All Recipes. Amount is based on available nutrient data. We have a printable recipe card for you below to follow. https://www.food.com/recipe/grandmas-ground-beef-pie-402215 My passion is sharing Christ’s Love and recipes with my Trim Healthy Mama friends. This ground beef pie recipe is a simple, hearty, delicious one-pot meal that's easy to put together and is all you need for a busy weeknight meal for your family. I returned it to the oven and raised the temp to 425 degrees and baked until lightly browned (about 15-20 min). 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