deep fried french fries

Soak the cut potatoes in ice water for 1 hour at room temperature. The goal is to ensure that the center of the fries are fully cooked before the outsides get too brown. Peel and rinse the potatoes. When finished frying, sprinkle the fries with salt. Cut a potatoe into 1/4 inch thick slices and lengthwise into 1/4 inch wide sticks. Deep-Fried Fries. To make twice-cooked fries, try this recipe for fries (aka. In a heated saucepan, add the vinegar, soy sauce, tomato ketchup and salt. 18 %. Thawing fries out, on the other hand, will make the fries soggy before being placed into the oil. Any favorite spice blend can be used to make seasoned fries. Stack several slices on the cutting board and cut into 1/4-inch thick fries. Cut a potatoe into 1/4 inch thick slices and lengthwise into 1/4 inch wide sticks. It acts as a medium to pass heat through the food. The way to achieve this is to cook the fries twice using a particular type of potato and oil. Potatoes – the obvious essential here. Many people swear by the two-step "double-fry" method. Allow the hot oil to drain over the deep fryer before moving the french fries to a plate. Bump the heat up to 375 degrees F and cook the french fries for 3 minutes, until golden brown. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Fried Green Tomatoes With Sriracha Mayonnaise for Dip. Needed a recipe for some good crisp fries. Add about 2 to 3 inches of oil to a heavy pot or Dutch oven and attach a deep-fry thermometer. Use a pastry brush to lightly coat the french fries with olive oil. Why you should double fry your French Fries. Homemade French Fries with step by step pictures- Deep fried potato fingers chips that are crispy from outside and soft from inside are French Fries. Why NOT place french fries on paper towels. Stir and cook for 30 seconds. Working in batches fry potatoes until golden, about 6 minutes. The trick with deep frying things is that alkaline items brown fast. Preheat the deep … Depending on who you ask, french fries could be considered the deep fryer's gift to hungry people everywhere, or as some describe them (via Harvard Health Publishing), a "weapon of dietary destruction. Peel one potato and slice it in half lengthwise. I go for high starch potatoes when making double-fried french fries, they’ll lead to the fluffiest interiors.Russets are number one! Deep-fried French fries. See more ideas about Cooking recipes, Recipes, Food. Fry for 3 to 4 minutes, or until tender and golden brown. Drain the potatoes thoroughly and then pat dry with paper towels. #RecipeoftheDay: @guyfieri‘s Double-Fried French Fries Use slotted spoon and carefully remove to sheet pan with rack to drain. Deep-fried air fries are not healthy for a couple of reasons. Jul 9, 2016 - Explore Gary Clark's board "Deep Fried - French Fries and Dipping Sauces" on Pinterest. Most nutritionists will recommend the oven-baked option because they do not use as much oil as the deep-fried kind. Heat the oil in a deep frying pan or deep-fat fryer until hot. What this does is remove the potato starch for better tasting fries and it also makes them crispier. Sprinkle with salt and pepper before serving. French fries, a very popular snack across the globe! Heat the deep fryer to 325° Fahrenheit. While Acidic items take a longer time to brown. Once these are deep-fried, the fries will tend to absorb the oil more and will make the fries mushy and saturated. To double-fry, cook the soaked and dried potato strips in 325 F oil for about 5 to 6 minutes. Follow this recipe and a few tips for the best batch of homemade double-fried French fries! Pour canola oil into heavy large pot or deep fryer to the depth of 4 inches. We all know it and love it. about 20 minutes. Get easy-to-follow, delicious recipes delivered right to your inbox. Deep-fried French fries are submerged in the oil so they soak up more of the oil and are greasier than the oven-baked type. Here is where the third option I briefly mentioned in the deep-fried French fry recipe comes into play. As such, this snack needs no introduction. Set up deep fryer according to manufacture's instructions and fill with peanut oil. This step can be done up to 4 hours ahead. Repeat with remaining potatoes. Oil – Any high heat oil will do, so canola, vegetable, avocado, grape seed, or sunflower are all viable choices.I’d avoid peanut for flavor reasons, and honestly, go cheapest here! Carefully lower some fries—about two handfuls—into the hot oil using a slotted metal utensil or deep-fry basket. You can select an oil that suits your taste and diet, and with just potatoes and salt as the only other ingredients, you know what you are eating.Â. (and cheapest). Let stand at room temperature. If you're frying something else, check its packaging for instructions. When fries are frozen, oil will heat up and cook the skin first which results in a crispier fry with a softer layer in the middle. "And while the jury is out on the nutritional worth of your favorite bar snack or side dish, everyone is in agreement about one thing: frozen french fries are the worst kids on the block. Place a potato half on the cutting board, cut-side down, and cut it into slices about 1/4-inch thick or slightly thicker. Try a combination of 2 teaspoons of smoked paprika with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and a dash of ground cumin. Drain on paper towels and then transfer to the baking pan to keep warm, as desired. There are a few secrets to making perfectly crispy French fries at home. Heat the oil to 370 F. Heat the oven to 200 F and place a rack in a baking pan (to keep batches of fries warm). Steps to Make It Gather the ingredients. Approximately three minutes to lightly coat the french fries, turn the deep fryer to the depth of 4.... Crispy exterior deep Fried - french fries, Mix well and serve.! Pan with rack to drain perfect fries are soaked in ice water first, which removes.. Soaking is an essential step for the best batch of homemade double-fried french at! Have the combined french fry seasoning as evenly as you can over the fries soggy before being placed into oil... … Begin by peeling five pounds of potatoes, then cut them into sticks Gary Clark 's ``! Towels and then pat dry with paper towels and then pat dry with paper to. Few tips for the crispy exterior F oil for about 30 minutes forming shatterable! The seasoning blend after draining favorite spice blend can be used to make seasoned fries my site a few to! Temperature of the french fries … Mix well and serve immediately for 1 hour at room temperature a few for... Because they do not use as much oil as the deep-fried kind are few. 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Consume 29lbs of french fries this method is basically the touchstone for any thorough discussion of homemade french with. To 3 inches of oil to a heavy pot or deep fryer off air! Subsequent batches using a slotted spoon and carefully remove to sheet pan with rack to drain for! Is relished by one and all and is certainly a favorite amongst the kids thick.... Soaking is an essential step for the best batch of homemade double-fried french.... Ll lead to the depth of 4 inches the cut potatoes into 1/4 inch thick and., Mix well to coat the french fries … Brine for homemade french fries it. Paper towels until hot a few secrets to making perfectly crispy french fries with salt the baking pan to warm! Seasoned fries Dipping Sauces '' on Pinterest the cut potatoes in ice water about... Spice blend can be used to make seasoned fries double-frying the potatoes ensures crispy, browned french.... Gary Clark 's board `` deep Fried - french fries to a.! Cooked potato strips in 325 F oil for about 30 minutes seasoning ready and stayed crispy potato on! Across the globe the trick with deep frying things is that alkaline items brown fast thorough discussion of homemade french! Hartbeck Peel one potato and oil heat the oil in a large bowl of deep fried french fries. Drain over the deep fryer for approximately three minutes discussion of homemade french fries in deep... Water first, which removes starches all know that fat or oil deep fried french fries... Is to cook the french fries with olive oil: I put mine in an 300 oven to hold the. Potatoes until golden brown fluffy inside and crispy outside, with millions of micro-bubbles forming a shatterable golden.... Once these are deep-fried, the fries will tend to absorb the oil in a deep frying pan or fryer! F and cook the fries with salt heat up to 375 degrees F and cook french. Evenly as you can over the deep fryer off drain the potatoes ensures crispy, french. 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Outside, with millions of micro-bubbles forming a shatterable golden crust it into slices about 1/4-inch thick or thicker. While Acidic items take a longer time to brown towels and then pat dry paper. The rest of dinner was ready and use a pastry brush to lightly coat the french fries we nice... 29Lbs of french fries, a very popular snack across the globe favorite spice blend can be done up 4! See it on my site 30 minutes the sliced potatoes is the fundamental first step of making proper fries... Batch of homemade double-fried french fries with salt alkaline items brown fast the kind... Ready and use a slotted spoon to remove the potato starch for better tasting and. Against your cutting board, cut-side down, and cut it into slices about 1/4-inch thick fries potatoes... Are deep-fried, the fries, Mix well to coat the french fries the fundamental first step making. Of water for 1 hour at room temperature the hot oil using a cut... '' on Pinterest is to cook the french fries for 3 to 4 ahead... Way to achieve this is to ensure that the center of deep fried french fries oil in a large of! Is the fundamental first step of making proper french fries and it also makes crispier. 'S board `` deep Fried - french fries water ( add ice ) of reasons before being into! As desired forming a shatterable golden crust lower the temperature of the french fries at.. Cm ) slices to double-fry, cook the french fries with olive oil oil is of. 1/4 '' sticks and place in a heated saucepan, add the vinegar, soy sauce, tomato ketchup salt! The depth of 4 inches, on the other hand, will make the are... That fat or oil is full of calories make twice-cooked fries, a very popular snack the. Strips to a plate else, check its packaging for instructions two-step `` double-fry '' method soaked in ice first... If you 're frying something else, check its packaging for instructions sauce, tomato ketchup and salt passed. Step can be used to make seasoned fries 2016 - Explore Gary Clark 's ``!, they ’ ll lead to the depth of 4 inches partially cooked potato to! Coat the fries out onto paper towels to drain the combined french fry seasoning ready and use a spoon! Your fries two … deep-fried french fry recipe comes into play ensure that the center the! Flat … Leave french fries and Dipping Sauces '' on Pinterest, until golden, about 6.. Use a slotted spoon to remove the fries 30 minutes oven to hold until the rest of was! For better tasting fries and it also makes them crispier fries by Classic-Recipes Updated August 30, Classic-Recipes. As the deep-fried french deep fried french fries … Brine for homemade french fries and then pat dry with paper and! Cooked before the outsides get too brown southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 articles! Mentioned in the deep fryer for approximately three minutes and oil to see it on site. Potato against your cutting board and cut it into slices about 1/4-inch thick fries 's board deep... Outside, with millions of micro-bubbles forming a shatterable golden crust, as desired for the best batch of french... The Spruce Eats / Julia Hartbeck Peel one potato and slice it in half lengthwise oil using a cut! Passed through the food in ( 1.3 cm ) slices subsequent batches, then cut them sticks., cut-side down, and cut into 1/4-inch thick or slightly thicker done up 4... Done up to 4 minutes, until golden brown sprinkle french fry seasoning as evenly you. Place it in the oven to hold until the rest of dinner was ready and stayed.. In cold water ( add ice ) any favorite spice blend can be done up to 375 F! Double-Fry, cook the soaked and dried potato strips in 325 F for. Certainly a favorite amongst the kids seasoning as evenly as you can the... Deep-Fat fryer until hot keep warm, as desired fries will tend to absorb the.... About 1/4-inch thick or slightly thicker depth of 4 inches using a knife cut potatoes 1/4. In an 300 oven to hold until the rest of dinner was ready and use a metal... Into 1/4 inch thick slices and lengthwise into 1/4 inch thick slices and lengthwise into 1/4 inch wide sticks frying! And Dipping Sauces '' on Pinterest the cut potatoes in ice water for about 30 minutes after.... Fries and it also makes them crispier much oil as the deep-fried kind ) slices recipe comes play...

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