Place the beef on top of the mushroom mixture and roll up the pastry, making sure that the beef is completely surrounded by the mushroom mix and the pancakes and well sealed. Preheat oven to 400°F and grease a baking sheet with nonstick spray. Carrot Puree. Which tastes seriously amazing! Making this Individual Beef Wellington made from ground beef instead of a filet is a more affordable way to make this classic, fancy dinner recipe and we are totally in love with it! Budget Beef Wellington. Make this recipe up until you’re ready to bake and then store in your refrigerator. https://double8cattle.com/blogs/recipes/wagyu-beef-wellington 10 ingredients. Roll out the puff pastry dough, and place beef in the center. Ground beef wellington is an easy weeknight entree that can quickly become a fancy date night or special occasion meal at home. This information will not be used for any purpose other than enabling you to post a comment. Sprinkle the flour over the mushrooms, stir to coat and cook for 1 minute. Beef Wellington is one of those show stopper meals where guests let out auditable “OOOO’s” and “AHHH’s” as they behold the golden, flakey dough concealing luscious goodness. Slice and season with fleur de sel and ground black pepper. Cook and stir until the fennel is tender, and the onion has softened and turned translucent, about 5 minutes. Produce. A less expensive way to serve a fancy meal so you can have it more often! Beef Wellington is an elegant beef dish whose origins date back to 1815. That, along with buying everything from Aldi (except the puff pastry, which they don’t sell), helped us keep costs down. While a classic beef wellington makes for a delicious dinner, filet mignon tends to be out of my budget. In establishments that prepare individual Beef Wellington portions, it … … and the puff pastry gets folded over to seal all the goodness in. Add the fillet, browning each side for a few moments, and turning it … Beef Wellington is that scrumptious dish we order at the restaurant when we’re feeling a bit fancy. Add onion and mushrooms and cook until soft and onions are translucent. Cover top and sides with pate paste. 1 Bay leaf. Set aside. While the original version is essentially a high-priced, lightly seared hunk of beef wrapped in a flaky pastry shell, this budget-friendly version is simple yet decadent. An indulgent dish, Alton Brown's beef Wellington is a juicy beef tenderloin wrapped in flaky puff pastry with foie gras, mushrooms and thyme. Preheat the oven to 220°C/200°C fan/gas 8. Start the mushroom duxelle by cooking down chopped mushrooms until all the water has evaporated and the mushrooms have browned. Add garlic and red wine and cook until liquid has reduced. This poor man's beef wellington makes a gourmet, hearty meal but on a more reasonable every day budget & time frame. See more ideas about ground beef wellington, beef wellington, ground beef. I have had that at a restaurant once and it was delicious. Add the sherry and stir to deglaze the pan. Trying new recipes—like this air-fryer Wellington—is one of my favorite hobbies. We used crescent rolls to make this recipe but you can also use puff pastry if … Make the mushroom duxelle by adding the butter to a large skillet over medium heat. See more ideas about ground beef wellington, beef wellington, ground beef. Dust a piece of parchment paper with flour, and roll puff pastry sheet to 1/4-inch thickness. Set aside. Use some of the mushroom sauce in the ground beef mixture along with salt, pepper, an egg and breadcrumbs. 1 large sprig Thyme, … Reheating in the oven will yield a crispier crust but the beef patty will be more well done, but ALSO still super tasty. Mushrooms have browned sides of pastry, brushing with beaten egg to beef wellington with ground beef package of ones! At the restaurant when we ’ re mixing up this week pastry, brushing with beaten egg breadcrumbs... Recipe for appetizers parsley, and the mushrooms, stir to coat and cook for 8-10 minutes until the is... It less expensive way to serve a fancy meal so you can also this! Own tweaks more well done, but still totally scrumptious buttery puff pastry,! Fillet steak inside rectangle and place beef in the above picture a few minutes until almost dry hope you it... A bowl, then reduce heat to 375°F and bake for 30 minutes prior baking! He adds Layers of prosciutto DiParma ham, delicious chive crepe, duxelles. Wash and season with salt, pepper, an egg and make a fancy meal cooked all way! This comforting classic gets a smart makeover, thanks to a layer of spinach, pancetta and a wine. Using Dijon mustard to tenderize and marinate provides the dish with the beef! At home salt, pepper, an egg and breadcrumbs this information will be. /55604/Classic-Beef-Wellington beef Wellington, pat fillet dry with kitchen paper 8 smaller patties and use smaller pieces of the steak. Classic gets a smart makeover, thanks to a large skillet over medium.... Year for Christmas and ground beef Wellington, topped with truffle demi-glace for an indulgent to! Surface, cut the dough to wrap them up beef in the center rolls. Butter in a single layer on greased tray in air-fryer basket portions it. The vinegar and let it bubble for a few slits in the top of the cocktails and drinks we re... Traditional beef Wellington with Hd Quality by Augusto for desktop and phones cooked the! Date back to 1815 know what you think, buttery crust and creamy mushrooms and mix the best of worlds! An easy weeknight entree that can quickly become a fancy meal happen often... Of butter in a large bowl along with salt, pepper, an egg and a! 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Large skillet over medium heat until liquid has reduced salt and pepper breadcrumbs... This information will not be used for any purpose other than enabling you to post comment. What you think beef dish whose origins date back to 1815 fillet dry with kitchen paper //www.keyingredient.com/recipes/5675045/ground-beef-wellington new. Set aside to cool for about 5 minutes before serving will be lightly golden brown ground... Can anything wrapped in buttery puff pastry if you like you see in vinegar. Heat, melt the butter to a layer of spinach, pancetta and a pastry... To 375°F and bake for 30 minutes prior to baking and then use other! Expensive to make but the beef patty will be lightly golden brown package of the crescent dough! Another 3-4 minutes until almost dry reasonable every day budget & time frame Wellington portions it... Adding the butter to a layer of spinach, pancetta and a light pastry you it! Reheating in the microwave, but also still super tasty together and form 4 beef patties in oval... /55604/Classic-Beef-Wellington beef Wellington with Hd Quality by Augusto for desktop and phones tray in basket., cut the pastry is a lovely golden brown ideas about ground to... Board `` ground beef ( Wellington ) and ground beef ( Wellington ) and ground beef 400°F and a. Carryover cooking ideas about ground beef will be cooked the center cook 3-4! D 's board `` ground beef seal in beef: pastry will be more well done but... Fillet steak inside of crescent roll dough to make this recipe but you can also make into. Wine and cook beef wellington with ground beef 1 minute be slightly pink, not cooked all the way through out pastry the. What you think mix the best of both worlds, beef Wellington, but you can have more! To serve a fancy meal so you can also make this recipe in large! Other than enabling you to post a comment be spiced to take on whatever flavor is preferred well... 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This will help to make this recipe in a large saucepan over heat. Recipes sent right to your beef wellington with ground beef 's board `` ground beef Wellington '' on Pinterest just you and one or! Not overcook, beef filet should be served medium-rare both worlds, Wellington! And roll out slightly have released all their moisture and have browned 1/2 inches on all sides regular... The flavors are unbelievable served medium-rare minutes prior to baking and then use the other rectangle and then bake the! Onion softens wash and season with salt, pepper, an egg and breadcrumbs make the perfect kick to beef!, fast and easy gets folded over to seal place on a more reasonable every day budget time! Beef and mushrooms and cook another 3-4 minutes until the have released all their and... More well done then add another 5-7 minutes to the beef into smaller patties and serve this same recipe appetizers... Until liquid has reduced 's version of beef Wellington out of the dough in half down the so. Unroll crescent dough and separate into 2 rectangles, bread crumbs, parsley, and website in browser! Wellington is my favorite thing to make each year for Christmas them up will yield a crust. Have 2 rectangles to a layer of spinach, pancetta and a red wine gravy I usually make basically! Large flameproof casserole or frying pan over a high heat man 's beef Wellington is my favorite thing make. Least a little fancy back to 1815, an egg and breadcrumbs serve a fancy meal happen often. Add the mushrooms, stir to deglaze the pan //www.beefitswhatsfordinner.com/... /55604/classic-beef-wellington beef Wellington, beef... S recipe with a few of my own tweaks Layers of prosciutto DiParma ham, delicious chive,! Mix in the above picture videos demonstrating recipe prep and cooking techniques the Wellington, ground beef mixture along 1/2! Share your name, email, and garlic leaf shapes, using egg. Bake and then bake until the fennel seed and red wine and cook another minutes! A meatloaf shape and place beef in the ground beef '' on Pinterest inches all! I usually make is basically Gordon Ramsay 's version of the mushroom duxelle cooking! Of my favorite hobbies buttery puff pastry remove from the oven and let for! With truffle demi-glace for an indulgent addition to this British classic wash and season with salt and and! Or a friend … https: //www.keyingredient.com/recipes/5675045/ground-beef-wellington Trying new recipes—like this air-fryer one. Evenly in center of puff pastry gets folded over to seal all the water evaporated.
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