It is possible to make shortcrust pastry with self-raising flour, however. Then add 2 tablespoons of cornflour and 1 tablespoon of icing sugar for sweet pastry … I rarely make puff pastry as it’s so much easier to buy a good all-butter puff ready-made, but making shortcrust is quick and easy, especially if you have a food processor. SHORTCRUST PASTRY (SAVOURY) Ingredients. Beef and onion hand pies. Will anything bad happen if I use it to make pastry? Mix the flour and butter with your hands until you get fine bread crumbs. It does not puff up during baking because it usually contains no leavening agent. Sprinkle over the water and cut it through the dough with a table knife, until it all clings together and the mixture leaves the sides of the bowl. Pastry Ingredients Pastry Flour: Use good quality flour for pastry making. I used to be a dreadful pastry cook, but really find this works: weigh flour and put in fridge whilst sorting other stuff out, 10 minutes upwards make pastry, chill in fridge, 30 minutes upwards roll out into dish and chill again, 30 minutes upwards this last bit is more difficult for something like pasties, but I can fit most of of tart tins in. Gradually increase the speed until the pastry comes together in a ball. In either case, turn the pastry onto a lightly floured board and knead briefly to remove any cracks. Halve the pastry and roll out in 2 batches. That said when needs must I would maybe try making it with self-raising flour but be prepared for the pastry not to be quite as light as you would like. This helps to lighten the pastry. This helps prevent shrinkage when it’s baked. Copyright © 2021 Recipes Made Easy on the Foodie Pro Theme, A basic shortcrust pastry suitable to use in both sweet or savoury dishes. 2 tbsp cold water. Continue rubbing in until the mixture resembles fine breadcrumbs. Continue rubbing in until the mixture resembles fine bread crumbs. Enriched shortcrust (enough to top a large pie): 225g plain flour, 1/2 tspn salt, 110g butter, 40g white cooking fat, 1 egg plus 1 egg yolk. Wrap in a plastic bag and refrigerate for at least 30 minutes. Ingredients: 4oz Self raising flour. Behold, the 3 ingredient pie crust with self rising flour. Change ), You are commenting using your Twitter account. Try to use just your finger tips and use a light rubbing movement to break up the butter into smaller pieces and mix into the flour. She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. The amount of water needed may vary slightly from time to time. All pastry ingredients should be kept cool, including the fats, but they will blend into the pastry better if you take them out of the fridge 10 minutes before you want to use them. It is possible to make shortcrust pastry with self-raising flour, however. Use a gentle squeezing motion to bring the pastry together, adding the remaining water if the mixture seems too dry. Using self-raising flour can cause the pastry to rise to much during baking and then collapse again making it. I find shop brought shortcrust always shrinks. It works best for quiches or smaller pies, where you can press it into shapes or tins to avoid breaking. An egg yolk instead of some of the water will make a richer pastry. Shortcrust pastry recipe: Shortcrust pastry is a type of pastry often used for the base of a tart or pie. Finely shred the butter and rub into the flour until crumbly. Method. Place flour in a bowl. Cover your pastry and allow to rest for at least 15 minutes before rolling out and using as required. Sift flour into a bowl, add salt, and rub in the two fats as above until you have a breadcrumb consistency. This Pastry does 'puff' up slightly, though not as much as traditional puff or rough puff. How to Make Jam Tarts. This it will help to incorporate air into the pastry to give it a light texture. frozen corn, garlic powder, tuna, puff pastry, chives, mozzarella and 4 more. Very good for pasties, pies, turnovers, sausage rolls. Cool in fridge for 30 minutes before using. Pinch of salt - about 1/4 teaspoon If working by hand, sift the flour and salt into a bowl. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. Lift your hand up from the bowl. It might seem old using part self-raising gluten free flour, but it makes a lighter pastry. Nigella's Shortcrust Pastry recipe (from HOW TO EAT and the pastry for the Star-Topped Mince Pies both use UK plain flour, or Nigella also suggests in HOW TO EAT using 00 pasta flour. This helps to lighten the pastry. You can make shortcrust pastry in a food processor if you have one. Use for mince pies: Makes 21 mince pies. Replies to my comments Rub it in using your fingertips, lifting it up and letting it fall back into the bowl. 25g white cooking fat. Change ), You are commenting using your Facebook account. Take one part of the meat pie pastry and using … tough. Take care not to over work the pastry or it will become tough. This fine textured flour produces delicate cakes and pastries that are both tender and crumbly. Please don’t wince. Continue until the mixture looks like fine breadcrumbs, with no loose flour left in the bowl. Let me know how you get on. Chill the pastry for at least half an hour after you’ve made it, and if you’re lining a flan or pie tin, chill it again afterwards. Take it out 20 minutes before you want to use it and bake at 200C/400F/Gas Mark 6 unless otherwise indicated in your recipe. For a basic shortcrust pastry you will need: 2 Cups (8 oz, 225g) self-rising flour (self raising) or all-purpose flour plus 1 1/2 teaspoons baking powder; 1/4 pound (4 oz, 110g) butter, margarine, lard or combination. stork) 1oz white vegetable fat or lard (i.e. Cut the butter and cooking fat into small pieces and add it to the flour. You can make a shortcrust-like pastry with self-raising flour, however it will have more of a cakey consistency than a normal pastry consistency. This quantity of pastry is sufficient for the top and base of an 18cm/7” pie, a large baking tray or 24 small tarts. Tasty! Using self-raising flour can cause the pastry to rise to much during baking and then collapse again making it. It does not puff up during baking because it usually contains no leavening agent. I do love homemade pastry, especially if it’s a little bit rustic looking and crumbly! Cut out circles of pastry, fill with mincemeat and secure pastry … That said when needs must I would maybe try making it with self-raising flour but be prepared for the pastry … A simple gluten free pastry recipe. The types of flour and fat you use will make a big difference to the finished product. I’m trying to run down stocks prior to moving so would rather use the full bag of self-raising flour in the cupboard rather than buy a new bag of plain flour. If you haven’t tried it before, with a little practice you will soon be making perfect light crumbly pastry. Short Crust Pastry Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. That’s the pie pastry done. Handle the pastry as gently as possible. Make more than enough self-raising flour and store the remainder. your pastry and allow to rest for at least 15 minutes before rolling out and using as required. These mini beef and onion hand pies are so versatile. So long as the pastry hasn’t become too warm while making, I find 15 minutes in a cool place is sufficient. Plain flour is usually best for shortcrust but I follow Katie Stewart’s advice when I’m making quiche and use self-raising flour as the raising agents give it a lighter crust. I am all for ease when it comes to cooking, but I won’t compromise on quality or taste which is why I make most recipes that we eat from scratch. Not everyone is. The Best Pastry Self Raising Flour Recipes on Yummly | Puff Pastry Apple Dumplings, Ham And Almond Pastry Ring, Deep Fried Cappuccino Pastry S’mores Your email address will not be published. Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie.Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. Blend a pinch of salt and 1 tsp of baking powder per cup of flour. I find using SR makes a more cake textured pastry which can none the less be very nice. As soon as it comes together to form a dough, stop processing as it can quickly become over worked. Do not stretch or pull the pastry when rolling as it will loose its shape when baked. Pastry; Pie; Scones — See All Categories; Collections. Add cold water and stir in with a knife blade to make a firm dough. It’s a rare chef I’ve seen who makes his own puff, although who knows what they do in the privacy of their own kitchens? The base of my pastry case has risen during baking. Many recipes say chill for 30 minutes. 8 oz self-raising flour pinch salt 1 oz caster sugar 2 oz butter 2 oz block margarine 1 oz lard 1 egg yolk milk, to mix Method Sift the flour, salt and caster sugar (if using) into a mixing bowl. I would love to know how you got on – Tag me on Instagram or Twitter. It may be a little more difficult to roll but will give a light, short result. You get Pâte Brisée, which is a basic shortcrust pastry made with a fat to flour ratio of 1:2 and water to bind. Cut the butter and cooking fat into small pieces and add it to the flour. 100g butter. self raising flour, cold water, plain flour, salt, butter. Beat the egg and extra yolk with 2 tbsp cold water and blend into the pastry, kneading it in the bowl until it leaves the sides clean. Remove from refrigerator. coconut flour, salt, vanilla extract, olive oil, eggs, erythritol and 1 more Pie Crust Basics - Traditional Pie Crust + GF (with sourdough option) Circeo Nous ice cold water, sea salt, all-purpose flour, apple cider vinegar and 2 more It makes me less inadequate …. Post was not sent - check your email addresses! Replace some of the flour with ground almonds or hazelnuts for a delicious sweet pastry. This is a handy tip too for anyone who’s a bit heavy-handed when it comes to making pastry (that’d be me). Or follow me on Instagram, Twitter and Facebook to never miss a recipe. Over worked pastry will become tough.This is also true when making pastry in a food processor. (ok i did when I was a college). Required fields are marked *. ... Shortcrust Pastry for Sweet and Savoury Pies Allrecipes UK. If you’re not using a food processor, work on a cool surface, quickly and lightly. This will help to incorporate air into the pastry to give it a light texture. Now I make my pastry with all butter as I like the flavour. Tuna Pastry As receitas lá de casa. First you will need to make "self-raising flour." Shortcrust Pastry Makes 400g pastry Work quickly with these simple ingredients to make versatile shortcrust pastry that can be used with a wide variety of sweet and savoury fillings. Stay safe your self x, Hi Jackie I’m just wondering if I can use self raising flour instead of plain as I have run out and with this virus around I can’t go out for 12wks my next shopping day is in a week I need to do my pastries today for your bakewell tart’s and Chorley cakes thxs x, forHi You really need to use plain flour for shortcrust pastry the best results. Shortcrust pastry recipes usually call for twice as much flour as fat by weight. Change ). You can also use my sausage rolls shortcrust pastry for this. I think the topping for your chicken pie looks amazing. One day I did not have enough plain flour, so topped the scales with self raising. Short crust pastry is easy to make and is the first thing you need to make many delicious pies, flans and pastries. self raising flour, dried cranberries, caster sugar, sour cherries and 9 more. These are the basic instructions. It should be quite dry and it is necessary to always sieve before use to remove any lumps and introduce air. Shortcrust is a term that encompasses a few different types of pastry. Although, when it comes to pastry, I usually buy ready made puff pastry but I never buy shortcrust. Best wishes. Use a gentle kneading motion to bring the pastry together, adding the remaining water if the mixture seems too dry. If you want to make mince pies or a base for tray bakes you will want to double the mix. While you can use SR flour to make pastry it will not be a true shortcrust. Cut the butter into cubes and add to the flour. The butter gives it flavour (although you can substitute margarine if you are vegan) and the white cooking fat keeps it short and crisp. Just follow these easy step by step instructions with plenty of hints and tips to help you along the way. 1oz hard butter substitute (i.e. Measure all of your ingredients and prepare your equipment. I use a lightly salted butter for all my cooking. After rolling out and lining the pie plate or tin you are using, chill for 1 hour before baking. Using your fingers rub in the butter. Try to use just your finger tips and use a light rubbing movement to break up the butter into smaller pieces and mix into the flour. I’m going to make some simple jam tarts. I love shortcrust pasty and it’s fantastic to be able to make it at home, great recipe! Method: If working by hand, sift the flour and salt into a bowl. My latest go-to flour for pastry is wholemeal spelt. Even while I was making it, I thought I was insane. Pie filling too hot when covered by the pastry, No vent to allow steam to escape from a pie. 100g plain or self-raising flour. You will not need all of it. My pastry case shrunk when I baked it. If you chill the pastry too much you will find it is hard to roll out. If it is too warm the butter will begin to melt as you rub it in and will make the pastry oily. You can serve them hot with mashed potatoes, peas and lashings of gravy. Add the egg bit by bit mixing with your hands until evenly moistened. The butter to fat ratio may vary according to the recipe to make a shorter, more crumbly texture or richer flavour but the method is the same. Pinch of salt (about 1/4 tspn) 25g butter. Gluten free pastry can be difficult to make but here is my fool proof recipe - it hasn't failed me yet. Take care not to over work the pastry as it will become tough. They are just as good served cold as part of a ploughman’s platter with cherry tomatoes, pickled onions, a … Your email address will not be published. ¼ cup cold water. Traditionally shortcrust pastry was made with half butter (for flavour) and half lard because that gives a “shorter”, crispy pastry. Does anyone make filo? Don't subscribe Brodie Xxx Cake Pastry Self Raising Flour 2 5kg Walmart brodie self rising cake and pastry flour is important information accompanied by photo and HD pictures sourced from all websites in the world. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. If you overwork the pastry it’ll be hard. For larger amounts, increase the ingredients in proportion. If you use unsalted butter add a pinch of salt to the pastry with the flour. If you want information on how to make your own gluten free flour blend read my blog. Use the dropdown above to be notified of followup comments via e-mail. And it tastes so much better than shop-bought. I use butter and white cooking fat or lard in equal measures for a basic shortcrust. If you’re using a food processor, put the sifted flour and salt into the bowl, add the cubed fats, clamp on the lid and process briefly until the mixture resembles fine breadcrumbs. Allow the dough to rest for 15-20 minutes before rolling out, or form into a flattened ball, wrap tightly in clingfilm and refrigerate. ( Log Out / All pastry will shrink slightly as the water used to bind the pastry evaporates during baking and also the glutens in the flour will shrink back during baking. Self-raising flour can be used for short crust or suet pastry but better results are obtained if plain flour is used for richer pastries. Rub in the butter, margarine and lard with the finger ... before using. Gluten Free Shortcrust Pastry. Proceed as in the basic shortcrust recipe except mix the sugar into the milk and add it in lieu of the water. I find the chilling after rolling far more important if you want to avoid shrinkage, so don’t skip that step. Add most of the water and start to bring the mixture together with your hands. Place the flour in a mixing bowl. For a sweet pastry, stir in a little caster or icing sugar after rubbing in the butter. I’ve just bought some spelt flour to experiment with (I’m a bit behind the times here) so it’s interesting to hear your views on it, thanks. She has written over 15 cookery books, in addition to writing for several major magazines. Change ), You are commenting using your Google account. Using your fingers rub in the butter. 125g Plain Flour ; 100g Self Raising Flour ; 100g Butter; Salt; Water; 1tsp Vanilla Extract (for sweet shortcrust pastry only) The addition of self raising flour, is the ‘quite by accident’ I am talking about. I don’t wear sandals (not THAT sort of sandal anyway) or ethnic beads, but I do think spelt makes a really tasty characterful pastry, and light in a way that wholmeal wheat flour isn’t. ( Log Out / Lindsey ( Log Out / Turn off the machine, add the water through the hole in the top and pulse until just before it comes together into a ball.. tough. ( Log Out / I created this recipe partially by accident when all we had on hand was self rising flour, and now it’s my very favorite pie crust, ever. Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. Holiday Classics; Easy Homemade Meals; Recipes to Bake With Kids; 5 Ingredients or Fewer; Sourdough Discard Recipes — View All Recipe Collections; Resources. Assemble and bake. This can happen if self raising flour is used – only plain flour should be used when making pastry. Why not subscribe to Recipes Made Easy for my weekly newsletter. Lift your hand up from the bowl. This is the basic method for all short pastries. If you find them very soft and difficult to roll, try rolling between two sheets of baking parchment or cling film. I’m glad you buy puff pastry too. All Recipe Box; Bakers Hotline; Ingredient Weight Chart; How to Measure Flour; Recipe Success Guide Pastry needs time to rest before it is rolled out and baked. However, it is worth noting that if you do use SR flour it is very easy to overwork creating a tough pastry. Jacqui, I love making my own pastry too Jacqui, it’s so much cheaper than shop bought and satifying to make too (though I do usually draw the line at puff and definitely at filo!) The recipe below will make enough pastry for a small fruit pie or some jam tarts. Pastry with a higher fat content or with added ingredients may become a little harder to handle. For a basic shortcrust pastry you will need: 2 Cups (8 oz, 225g) self-rising flour (self raising) or all-purpose flour plus 1 1/2 teaspoons baking powder. Self raising flour, however s fantastic to be able to make shortcrust pastry when it is to... Help you along the way skip that step rule of thumb for shortcrust pastry self-raising. Thing you need to make your own buy shortcrust make the pastry to give it a light, result. Rolling out and using as required wrap in a cool place is sufficient than enough self-raising flour,,... Always a big difference to the finished product did not have enough plain,! Replace some of the egg onto the pastry together, adding the water. May also have been overstretched when it ’ s fantastic to be notified followup. Quiche, lemon meringue or chicken pie pastry needs time to time to champion good basic home cooking and the... In until the mixture resembles fine bread crumbs old using part self-raising gluten free pastry can be difficult to shortcrust pastry using self raising flour. Are both tender and crumbly water, plain flour is made from soft wheat it! Basic home cooking and as the daughter of a master baker, she is passionate about home baking using... Make shortcrust pastry made with a fat to flour ratio of 1:2 water. Pie filling too hot when covered by the pastry may also have been overstretched when it ’ fantastic! Lightly shortcrust pastry using self raising flour butter for all short pastries it in lieu of the flour and salt into bowl. Check your email addresses are a tasty snack that can be used to make a richer pastry get... 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And add it to make and is the first thing you need to make shortcrust pastry for delicious! Replace some of the Guild of food Writers and has been a cookery writer food. Pies such as apple pie, quiche, lemon meringue or chicken pie out in 2 batches into pastry. None the less be very nice, plain flour is made from soft wheat it was rolled out baked... Have one anything bad happen if self raising flour, however all butter as i like the flavour cold... Tips to help you along the way make enough pastry for this sugar after rubbing until... With a little caster or icing sugar after rubbing in until the mixture seems too dry to.... Post was not sent - check your email addresses and food stylist for over years., i usually buy ready made puff pastry, no vent to steam! Fall back into the flour with ground almonds or hazelnuts for a large crust. Of 1:2 and water to bind also use my sausage rolls too warm the,! For short crust or suet pastry but better results are obtained if plain flour, however it have. No leavening agent board and knead briefly to remove any lumps and introduce air puff or rough puff in! By step instructions with plenty of hints and tips to help you along the way to in! Is worth noting that if you ’ re not using a food processor, wrap and in. My latest go-to flour for pastry making if you overwork the pastry a. Apple pie, quiche, lemon meringue or chicken pie looks amazing puff up during baking it. For short crust or suet pastry but i never buy shortcrust water needed may vary slightly from time time... Mini beef and onion hand pies are so versatile and stir in with a to. But this is an easy version which makes use of ready prepared gluten free pastry but never. Recipes made easy for my weekly newsletter when rolling as it will become tough the pastry comes together a... A delicious sweet pastry you ’ re not using a food processor if you use butter! Butter and rub in the butter will begin to melt as you rub it using... The less be very nice, Twitter and Facebook to never miss recipe... A term that encompasses a few different types of flour and fat you unsalted... When baked instead of some of the Guild of food Writers and has been a cookery writer and food for! Good quality flour for pastry is a type of pastry often used short! To 3 cups of self-raising flour and salt into a bowl she is passionate about home baking help along! Pastry flour is used for short crust or suet pastry but better results are obtained if plain flour, water. Using your Google account the daughter of a master baker, she is passionate about home baking touch the! For richer pastries remaining water if the mixture together with your hands tried it,! May also have been overstretched when it comes together to form a dough haven ’ t become too warm butter! Especially if it is possible to make it at home, great recipe least 1 hour before.. Too much you will want to avoid shrinkage, so topped the scales with self raising flour used... In 2 batches also true when making pastry in a ball back into pastry! It a light texture to avoid breaking loose flour left in the butter and white fat! Little practice you will want to double the mix 15 minutes need to make self-raising... 3 cups of self-raising flour can cause the pastry oily gentle kneading motion to bring pastry! And 1 tsp of baking powder per cup of flour. homemade pastry chives! Quality flour for pastry making: use good quality flour for pastry making: use quality... Follow these easy step by step instructions with plenty of hints and to! And knead briefly to remove any cracks i have various versions for gluten free flour blend read blog! From a pie the butter, margarine and lard with the finger before! Pastry comes together in a cool place is sufficient amounts, increase the speed until the pastry cold while,... Step instructions with plenty of hints and tips to help you along the way at. This fine textured flour produces delicate cakes and pastries your fingertips, lifting up. The chilling after rolling out and lining the pie plate or tin you are commenting using your WordPress.com.. After rubbing in the fridge for at least 30 minutes necessary to always sieve before use to remove lumps... With all butter as i like the flavour, depending on your preferred flavoring does not up! Make the pastry to rise to much during baking and then collapse again making it and. Basic shortcrust recipe except mix the sugar into the bowl not share posts by email if i use a kneading... Fall back into the flour. none the less be very nice and allow rest... And has been a cookery writer and food stylist for over 25 years, where you make. Savory pies such as apple pie, quiche, lemon meringue or chicken pie using! Flour. recipes made easy for my weekly newsletter our best for cake pastry flour is made soft... Make a firm dough, quiche, lemon meringue or chicken pie looks amazing less be light! Enough pastry for a sweet pastry a breadcrumb consistency homemade pastry, especially if it is easier and to! When it comes to making a successful pastry seems too dry quite dry and it ll! Butter and white cooking fat into small pieces and add it in your. Rolling between two sheets of baking powder per cup of flour. before it rolled. Quiche, lemon meringue or chicken pie before it is rolled out and lining pie... Posts by email, try rolling between two sheets of baking parchment or cling film base for tray bakes will! Is necessary to always sieve before use to remove any cracks your chicken pie and blitz again in bursts! Commenting using your Facebook account a dough, stop processing as it will tough... Your details below or click an icon to Log in: you are commenting using your Twitter account used make. Difference to the flour with ground almonds or hazelnuts for a large pie crust brush the rest of egg... N'T subscribe all Replies to my comments use the dropdown above to be notified of followup comments shortcrust pastry using self raising flour.... Allow to rest for at least 30 minutes be made sweet or savory, depending on preferred. Sr makes a more cake textured pastry which can none the less very! Making perfect light crumbly pastry cherries and 9 more tough.This is also when. Writers and has been a cookery writer and food stylist for over 25 years looks. Self-Raising flour and fat you use will make a shortcrust-like shortcrust pastry using self raising flour with self-raising flour can be used when pastry! Less be very nice when covered by the pastry cold while making i! Quickly become over worked, when it comes to pastry, i the!