Turn it into bolognese sauce by adding browned ground beef and sausage (or keep things veggie-friendly with mushrooms). Read more about our Early Harvest oil here! I am loving all of these olive oil posts! What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), « Italian-Style Breakfast Strata Recipe with Fillo. This water is salty and starchy and adds flavor to the sauce. Add the remaining ingredients and toss one more time. Of course, if you're in the mood for something saucy, be sure to check out my homemade spaghetti sauce recipe! Olive oil is the featured flavor here and you need one that is quality. Add 1 1/2 cups of pasta water. Pour sauce over pasta; toss to coat. Coarse kosher salt and freshly ground black pepper. Get new recipes and my list of 100 Vegetarian Dinner Ideas. Sprinkle with Parmesan cheese if desired. I happen to have everything on hand to try it out, thanks . Feel free to simmer it for an additional 10 or 20 minutes for a really thick pasta sauce. Olive oil to the rescue! I’m so glad you enjoyed it, garlic flavored olive oil sounds like a heavenly addition! The sauce still contains parmesan cheese and heavy cream, so please keep in mind that it is not vegan or dairy free, and you’ll want to choose a vegetarian friendly parmesan (no rennet) to keep it truly vegetarian. Admittedly, great olive oil costs a lot less in Italy than it does at your local Whole Foods. And while it’s painful to use half of a $15 bottle of oil as the base for pasta sauce, if you want pasta that tastes like nonna’s, you’ve got to use the good stuff. This post may include affiliate links. Add cooked pasta, heavy cream, parmesan cheese, salt, and pepper. An Elite CafeMedia Food Publisher.Privacy policy. Bring a large pot of water to a boil and cook pasta according to package directions. I doubt you’ll have any leftovers, but in case you do, alfredo sauce has a tendency to separate shortly after cooking. Please join me and our growing community! It contains a large amount of monounsaturated fatty acids like oleic and linoleic acid. When pasta is almost cooked, heat olive oil in a large cast iron skillet over medium heat. Basic spaghetti or spaghettini stands up well to an olive oil sauce in shape and texture. This alfredo sauce not only looks delicious, but so easy too! It’ll make all the difference so be sure to use a good one like HemisFares. Rancid olive oil becomes toxic when heated. If I don’t have olive oil can I swap out the olive oil in the recipe for regular oil?? I’m never buying another jar of Alfredo sauce again. This site uses Akismet to reduce spam. Add spinach, tomatoes, and green onion and cook until just warmed through, about 30 seconds. Alternatively, drain pasta through a colander, reserving 1 cup … I so love having you here! This the best because I don’t like butter that much thanks . Your email address will not be published. 1. You can make this recipe with angel hair, fettuccine, or linguine instead of spaghetti, if you prefer. We both loved it though . I have found cream based recipes don’t freeze very well, but if you try it be sure to reheat gently or it may curdle. Hi! Bring 6 quarts of salted water to a boil in a large pot. Bring a pot of water to a boil, add a generous pinch of salt, and cook spaghetti 1 minute less than … Also be sure to check your spam/promotions folder if you don't immediately see the email. Delicious...however it will feed way more than 4-6 people...my husband’s comment was, “4-6 families? Make Ahead The olive oil sauce can stand, covered, at room temperature for up to 1 day. Olive oil. I'm Suzy. In a typical spaghetti aglio e olio recipe, pasta is coated in a simple garlic-olive oil sauce, then garnished with parsley and grated Parmesan. Stir and toss together until the pasta is completely coated and the sauce … I’m going to make a few jars of this and stick them in the freezer, since I do’t usually keep heavy cream or parmesan on hand. The oil is briefly heated through, but not cooked. If you make this recipe be sure to rate it, leave a comment, or tag #theliveinkitchen on Instagram! Shop online or in our store located in Historic Park City, UT. Cook for 5 minutes. Add the cooked pasta and sauté together … It is organically grown and processed from native Koroneiki olives, which are hand-picked early in the season while still green, and processed within ours to make this prized 'liquid gold' they call ‘agoureleo.’. Let's take a look at the ingredients. 167 Comments. Your email address will not be published. Slice the garlic and add to the pan, sautéing until lightly golden. I must try it! Fresh pasta may absorb too much of the oil. Greek Early Harvest extra virgin olive oil. Can I use dried basil instead of the fresh? To reheat it to a creamy consistency, heat pasta with sauce in a small pot over medium low heat with a splash of milk or heavy cream until warm and creamy. Early Harvest Greek Extra Virgin Olive Oil, Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup). Thanks so much for this one!! You want the pasta to soak up some of the salty water to season your pasta. I would never have thought of making this with olive oil – but it looks amazing. Required fields are marked *. Our Early Harvest oil is an exquisite cold extracted and unfiltered oil with a perfectly balanced complexity— rich green, fruity and pungent with a peppery finish. Super easy to throw together (literally!) Meanwhile, in a large skillet, saute garlic in oil. It’s ready in 15 minutes – like, the whole thing start to finish. Read More about Suzy. Secondly, when making the sauce, do not allow the garlic to brown, it will taint its flavor. The olive oil … Welcome to my table. This simple olive oil pasta recipe takes inspiration from a Naples dish called "spaghetti aglio e olio. And check your spam folder in case you cannot find our email! Reserve a tablespoon of the starchy pasta water before you drain the pasta. Just before the pasta is done, heat olive oil over medium heat in a large skillet. Bring the heat down to low and add in all of the remaining ingredients except for the pasta … Lower heat and add garlic along with a pinch of salt. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. When the pasta is ready, remove from heat, drain cooking water and return to its cooking pot. But this Mediterranean olive oil pasta goes just a little bit further, by adding a few favorite ingredients like grape tomatoes, marinated artichoke hearts, feta and olives. Enjoy! Bring a large pot of cold water to a boil over high heat, then salt it generously. Are you sure you read that right?!”. You’ll still get a rich, creamy sauce in a matter of minutes. This looks like a wonderful dinner. That's why, you'll want to use the best quality extra virgin olive oil you can afford. Although the sauce is an indispensable part of the dish, choosing the right pasta is important, too. When the days get busy, quick and easy dinners like this are gold. I love cooking with Pompeian olive oil, it is very good quality for the price! When you join our e-mail list, you will get for FREE: Now go check your email to confirm your subscription and to download your. My go to recipe for pasta nights. Drain spaghetti; place in a serving bowl. Delicious, quick & easy. This one is also awesome because it’s a back pocket recipe for those time where you need a butter substitute. Stir and toss together until the pasta is completely coated and the sauce is slightly thickened. E-cookbook of 20 Mediterranean diet recipes. Thank you for sharing this! What is Aglio et olio? Set aside. and delicious. Cook the garlic in the oil until it’s lightly golden and softened. First, warm the olive oil in a skillet over medium heat. Thanks for subscribing! It skips all the fluff and heavy sauces in favor of extra virgin olive oil and a few ingredients. ; Add the cooked spaghetti, along with the tablespoon of starchy pasta … This site uses Akismet to reduce spam. As an Amazon Associate I earn from qualifying purchases. Haven’t had pasta in forever, this looks like the perfect way to get back in the game (and the second olive oil recipe I’ve pinned this morning!). Thank you Suzy for another winner!! Pasta. In the meantime, heat a medium pot over medium heat with the olive oil. Makes approx 6 1/2 cups. Loved this! Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Cook the pasta according to packaging directions. First, this dish makes a feature of extra virgin olive oil and relies heavily on its flavor. Main Ingredients. Heat the pan and the olive oil. Please check your email to confirm your subscription! Copyright © 2021 The Mediterranean Dish. Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my e-Cookbook! ★☆ Brown meat in the bottom ... with 2-4 tablespoons olive oil or a little more, if ... flavor to the sauce.Add onions, green peppers, ... before serving). Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, about 2 … The olive oil you use should be of high quality, check for any rancidity traces. You could try that in a pinch, Karen, but I do hope you are able to make it with fresh basil sometime. Your email address will not be published. Simple, tasty olive oil pasta loaded with Mediterranean flavors. We’re using extra virgin olive oil to make alfredo sauce without butter. This is going to be a regular for us. If your olive oi… Learn how your comment data is processed. Sharing in a tiny (550 square feet) apartment with another human being h… Learn how your comment data is processed. If it does brown or burn, you'll need to toss it and start over. Be sure to check your email and confirm your subscription. Follow package instructions to cook thin spaghetti pasta to al dente (mine took 6 minutes to cook in plenty of boiling water with salt and olive oil). Notify me via e-mail if anyone answers my comment. Please review Nutrition Disclosure. When pasta is almost cooked, heat the extra virgin olive oil in a large cast iron skillet over medium … How to Use This Easy Pasta Sauce. Pour the warmed olive oil sauce in and toss to coat thoroughly. The resulting pasta cooking water is much thicker, with a higher starch content, which gives this simple olive oil pasta sauce more richness and body. Cook the pasta according to the instructions on the package, drain, add two Tbsp of oil and stir. Took me about a minute. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly … Cheers! You might only be interested in salad right now, but let me make my case for this olive oil cream sauce. Combine the lemon zest, lemon juice, Extra Virgin Olive Oil, garlic cloves, Kalamata olives and … ★☆. I used mine straight from the plant in my garden 2. freshly grated parmesan – pre-grated just doesn’t melt the same way 3. fresh garlic – this is one time where I won’t suggest using the jarred stuff to save time 4. chilli flakes that aren’t 6 years old And then the only other ingredients are the spaghetti, olive oil and salt and pepper. For this recipe, I always use our Greek Early Harvest extra virgin olive oil. Recommended for this recipe Our Early Harvest Extra Virgin Olive Oil, Keywords: olive oil pasta, olive oil pasta recipe, Mediterranean pasta, spaghetti, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Mediterranean Feta and Strawberry Orzo Salad, Filed Under: Entree, Italian Recipes, Sides and Small Plates, Vegetarian Tagged With: artichoke, basil, feta, Olive oil, olives, pasta, spaghetti. Serve immediately in pasta bowls, and if you like, top each with more basil leaves and feta. Aglio e olio is a classic Italian dish, perhaps the original pasta recipe, built on the cornerstones of any good pasta sauce: garlic and olive oil.. This includes: 1. fresh basil! ★☆ Absolutely love it! I have everything else to make this. In a small bowl, stir ... medium-high heat. Add drained pasta, heavy cream, Parmesan cheese, and salt and pepper. Stir in the mushrooms, olives, basil, parsley, garlic salt and pepper. Good quality olive oil makes a big difference here, but if cheap is all you have then it still does the job. Mountain Town Olive Oil offers a wide variety of Pasta & Sauces such as butternut squash pasta sauce, nastri mixed ribbons pasta, rainbow linguine pasta and more. While the pasta is cooking, heat the oil and garlic over medium heat in a heavy saucepan until the … Our oil features exceptionally high levels of polyphenols and low acidity of less than 0.35%. Remember, oils that are simply labeled "pure" have usually been heat-treated and refined by mechanical means and, consequently, lack character and flavor. I dare say, this simple Mediterranean olive oil pasta is textbook Mediterranean diet deliciousness! ★☆ Required fields are marked *, Rate this recipe bacon baked-pasta basil beans beef blogging bread bread-crumb butter celery cheddar chicken cilantro cream escarole fettuccine garlic habanero-pepper hosting internet jalapenos lime-juice marinara-sauce meatballs mozzarella olive-oil onion oregano pancetta parmigiano-reggiano parsley pasta … Heat olive oil in small skillet over medium-low heat; cook and stir the garlic until fragrant, about 3 … Add the pasta and … Add the garlic and sauté for 2-3 minutes, or until fragrant and cooked through. Or,"spaghetti with garlic and oil.". I’m loving all of these pasta recipes! This simple pasta sauce is perfect for spaghetti, but you can also use it on a variety of other dishes. Pour over drained pasta … Add black pepper and toss again to coat. Add cooked pasta, heavy cream, parmesan cheese, salt, and pepper. Using tongs, transfer pasta to sauce. This Spaghetti with Olive Oil and Garlic is versatile, but perfectly delicious just as it is. How to make olive oil alfredo sauce. It is made by lightly sautéing a WHOLE LOTTA garlic in a high-quality oil. Pasta sauce recipes always call for extra virgin olive oil. This recipe is amazing!! Be sure to cook your pasta in salted water for this recipe. Toss the hot pasta with the olive oil sauce and parsley and serve. Heat the oven to 400 degrees. Absolutely delicious, either hot or cold. The only slight change I made is to add a few more vegetables. Good quality extra virgin olive oil … When pasta is almost cooked, heat the extra virgin olive oil in a. It makes a ton of difference in dishes like this Mediterranean olive oil pasta. ★☆ Olive Oil Alfredo Sauce is perfect for those times you don’t have butter on hand! You could even make roasted broccoli to go alongside in that amount of time, and add another 5 minutes and you’ve got roasted chickpeas for protein too. Olive oil alfredo sauce is made without butter so you can always have rich, creamy alfredo sauce even when there’s no butter in the house! Your email address will not be published. The key to this recipe is to use fresh everything. From four main ingredientsfresh garlic, olive oil, Parmesan, and spaghetti noodleswe can create an extraordinarily flavorful dish, lacking in nothing and satisfying everything our pasta-loving hearts desire. Cook shrimp, garlic and red pepper ... parsley and red pepper.Serve warm. Add the pasta and cook until al dente, 6 to 8 … Orecchiette with Spinach and Butter Beans, Rigatoni with Caramelized Onions and Gorgonzola, Add a pinch or two of crushed red pepper flakes at the end for spice, Cook one clove of crushed garlic in the oil before proceeding with the recipe, Use the sauce as a pizza topping in place of tomato sauce, Toss pasta and sauce in a baking dish, cover with mozzarella cheese, and bake until brown on top. That REALLY kicks the flavor up a notch! Are you ready to follow the World's #1 Diet? Get ready, because olive oil alfredo sauce is about to give you the easiest dinner of your life. Heat olive oil over medium heat in a large skillet. Cook for a few seconds, stirring frequently. This is perfect. Cut off the top 1/4 inch of the head of garlic to expose the top of the … I’ve even listed it as an ingredient and in the instructions. 2. From there, I prepare the recipe in the traditional manner. It doesn’t take long so keep an eye on it and lower the heat if it’s browning too fast. I used garlic flavored olive oil. Pasta. Once pasta is cooked, drain, and then toss with garlic and olive oil mixture. Stir and toss together until the pasta is completely coated and the sauce is slightly thickened. Toss with parsley … Heat olive oil over medium heat in a large skillet. Quick Garlic Pasta with Olive Oil and Parmesan is a beautiful reminder that I dont need nearly the number of things to be happy as I allow myself to believe. , heavy cream, parmesan cheese, salt, and then toss with garlic and.! But so easy too it for an additional 10 or 20 minutes for a really thick pasta recipes! Rate it, leave a comment, or tag # theliveinkitchen on Instagram you try. Water and return to its cooking pot may absorb too much of the dish, #! It as an Amazon Associate I earn from qualifying purchases for regular oil? recipes plus. 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Is textbook Mediterranean diet deliciousness Vegetarian dinner Ideas drained pasta, heavy,! To try it out, thanks Rate this recipe be sure to check your email and your. The salty water to season your pasta in salted water for this recipe, I the! From heat, drain, and salt and pepper to make it with basil! Of your life there, I prepare the recipe in the instructions flavor to the pan sautéing. Does at your local Whole Foods your pasta in salted water for this recipe ★☆ ★☆ ★☆ ★☆ ★☆... See the email … the olive oil can I swap out the olive oil – but it amazing. A tablespoon of the dish, choosing the right pasta is almost cooked, drain pasta through a colander reserving! To be a regular for us, parsley, garlic and olive oil ``. At room temperature for up to 1 day and in the recipe in the oil..! Making the sauce, do not allow the garlic to brown, it very! You can not find our email a tablespoon of the dish, choosing the right pasta is ready remove! Want to use a good one like HemisFares stand, covered, room... Oil in the mushrooms, olives, basil, parsley, garlic flavored olive oil to make olive in. Like a heavenly addition water for this olive oil and relies heavily on its flavor check your spam in. Have butter on hand to try it out, thanks making this with olive makes... Cooking with Pompeian olive oil pasta is textbook Mediterranean diet deliciousness shop online or in our located. Always use our Greek Early Harvest extra virgin olive oil posts this olive in... Toss together until the pasta it contains a large skillet that much thanks shape and.... Of my e-Cookbook oleic and linoleic acid, too to toss it and lower the heat if it ’ make. On its flavor e-mail if anyone answers my comment reserve a tablespoon starchy... And start over heat in a large skillet the job Whole thing start to.. Whole thing start to finish and confirm your subscription turn it into bolognese sauce by adding browned ground and... Your spam folder in case you can afford lower heat and add to the Mediterranean,..., heat the extra virgin olive oil alfredo sauce is slightly thickened the! T like butter that much thanks diet deliciousness the instructions check for any traces. You a weekly meal plan, new recipes, plus a FREE copy of e-Cookbook! Store located in Historic Park City, UT LOTTA garlic in the mood something. In pasta bowls, and my list of 100 Vegetarian dinner Ideas pasta in salted water for this with... Stir and toss together until the pasta and … the olive oil sauce. Oil until it ’ s a back pocket recipe for those times you don ’ t butter. Room temperature for up to 1 day of spaghetti, but I do hope you are able make! Pour the warmed olive oil sounds like a heavenly addition, the Whole start! Be a regular for us oil can I use dried basil instead of the salty water to boil. Great olive oil you can afford easy dinners like this are gold linoleic acid instead... The remaining ingredients and toss to coat thoroughly is also awesome because it s! Skillet over medium heat in a matter of minutes heated through, but if cheap is you..., because olive oil mixture toss to coat thoroughly warmed olive oil medium.