I usually end up making either, Then, it was just the matter of few minutes to put together and voila –. Feel free to be generous in adding ghee to get even browning. Set aside for 30 minutes My grandfather, buy us Unniyappam when we were kids and I am crazy about this snack. These sweet, fried rice flour balls are a typical prasadam, or âoffering,â sold at Hindu temples in Kerala or at local sweet shops. Add a pinch of salt. The syrup should be about 1/2 cup now. Saveur may receive financial compensation for products purchased through this site. Nei Appam recipe – A simple, delicious sweet recipe that is made with raw rice and jaggery. You can also mix sesame oil to ghee and use. the smooth batter for Banana Appams was ready. Skip this step if using rice flour or rava/semolina. Strain the jaggery water to remove the dust particles. I’m using only half teaspoon. Mix well. Add Rice flour and Maida into a bowl, pour the melted jaggery to it, stir well with a spoon to mix. The coconut and sesame seeds you get in between makes this incredible. So give it a try and you will love it.. Hungry for more? Next, we will mix Rice flour and jaggery syrup Add enough water and we will make a smooth batter. Grind the soaked Rice with Jaggery syrup, Bananas and Cardamoms. While there are many recipes and versions of this traditional sweet, this is a traditional recipe where Nei Appam is made with Rice that is soaked and ground into a batter. The batter will be thick. Heat the paniyaram pan until hot. In an appachatti pan over high heat, distribute ½ cup melted ghee evenly among the divots. It will takes about 2 minutes In a bowl mix rice flour, palm jaggery water, mashed banana, dry ginger, crushed cardamom and fried coconut to form a batter similar to that of pancake batter. My kitchen air was filled with a lovely aroma of the appam with a touch of ghee…. Add plain water if required to get a dosa batter consistency. Wheat Flour Nei Appam Recipe – Godhumai Appam Recipe with Step wise pictures. Vishu (Kerala New Year) and the Tamil New Year is just around the corner!! Then add the jaggery syrup to form a semi thick batter more like idli batter consistency. Make sure all the ingredients are well combined into the batter. Grind the banana and mix with jaggery syrup. Traditionally, Nei Appam is made with rice and requires little planning ahead like soaking the rice and grinding. Grind it to a nice flour. Transfer to the prepared plate and continue cooking the batter in batches, refilling the divots with the remaining Once fried well the colour will change to slightly dark shade of brown since we are using jaggery. Do check out other DESSERT RECIPES & FESTIVAL RECIPES . If the batter is thick, the appams will turn hard. The runny batter, which includes banana purée, grated coconut, and jaggery syrup, is spooned into a ghee-coated appachatti pan (a specialty pan with divots), which is then heated over an open flame, cooking the batter into crispy cakes. (If you have an aebleskiver or takoyaki pan, those work too.) The batter is then spooned into a ghee-coated Appachatti pan/Appe Pan (a special pan with divots, similar to Aebleskiver or Takoyaki pan) and fried until deep brown. Rinse 1 cup rice in water a couple of times. Instant wheat flour appams are so easy to make and also was very soft and spongy. Cook, stirring, until the jaggery dissolves. This can be made in less than 30 mins. We can store neyyappam in an airtight container up to one week (if we didn’t use banana). Or just add a teaspoon of ghee/oil in a kadai and spoon the batter. 3). If you have time, you can make the batter half an hour before with all the ingredients except cooking soda. Remove and drain excess oil on a paper towel. I haven’t been a big fan of Unniyappams till I got to taste one that my MIL made. I couldn’t stop at one. April 10, 2018 by Padma Veeranki 24 Comments. Add the ground/mashed banana and stir again. Unniyappam/Unniappam is a variation (instant version) of Nei appam in which mashed plantain is added to the batter. Add the banana purée and the jaggery syrup and stir until a loose, wet batter forms. Ingredients: 1.5 cups of all-purpose flour /maida 1/2 cup of rava / semolina 2 tbsp of rice powder 1/2 to 3/4 cup of ripe banana, pureed 1.5 cups of melted jaggery (adjust to taste) Drain the water and grind the rice (using a mixer-grinder) with … Presenting Neyyappam, also known as Nei Appam, Kerala Style Sweet Appam Recipe. Whisk it well to avoid lumps.Then add cardamom powder and cooking soda give a quick mix. Mix well. Heat 1/4 cup of water and dissolve jaggery in it. The two sad looking bananas in my fruit basket, which were on the final stage of their life were pleading to be used. Appams should be slightly on the darker shade so keep in low medium heat and fry till reddish brown. Take jaggery and add 1/4 cup water to dissolve the jaggery. 1.Soak the rice for minimum 6 hours .Drain and grind it in a mixer .The flour must be like puttu flour (don`t make the flour too fine powder). Preparation time: 3-6 hours Cooking time: 20 minutes Makes 40 unniyappam (neyyappam) Recipe Source: Athamma. Making nei appam can be time consuming, making the rice batter, fermenting it can be quite a big task. Heat Appe Pan, pour 1/2 teaspoon ghee/oil in each round. Heat Unniyappam Pan/Appam Pan, pour ghee/oil in each round. Melt Jaggery in 1/4 cup water, make a syrup (bring it to a boil) and strain to remove impurities. Peel banana and add it to blender. It takes about 4-5 minutes. 6). In a large bowl, add the rice flour, coconut, cardamom, ginger, and baking soda; stir to combine. Drain the water completely and spread it on a kitchen towel or dhoti. It is usually made of ground rice, jaggery, banana and coconut bits. !…Subscribe to MasalaKorb and have posts delivered straight to your inbox! Ingredients: Rice flour, banana, jaggery, vegetable oil, spices, coconut, gingili and salt Packaging: 12 x 375 g Soak the rice in water for 1.5 hours. Method. Batter should not be too thick or too thin, it should be in the dosa batter consistency. In the same pan, lightly roast fresh coconut until light brown. In a large bowl, add the rice flour, coconut, cardamom, ginger, and baking soda; stir to combine. Banana -1 medium size Cardamom powder – 1/4 tsp Cooking soda – a pinch Oil + ghee mix for frying Appam chatti. Add in the rice flour and mix well so a … !…Subscribe to, « Carrot Pecan Cupcakes | Moist Carrot Cake Cupcakes Recipe | Easy Carrot Cake Cupcakes with Cream Cheese Frosting | Spiced Carrot Cupcakes, Beetroot Halwa – Chukandar Ka Halwa | How to make Beetroot Halwa | Beetroot Halwa Recipe Video », Kerala Unniyappam Recipe | Nei Appam | Banana Paniyaram | Sweet Appam | | Instant Unniyappam, Navratri Prasadam Recipes | Navratri Naivedyam for 9 days South Indian | Navratri Prasad Recipes | Dasara Navratri 2020, Sesame Laddu Recipe With Jaggery – Nuvvula Undalu | Til Gud Ladoo Recipe | Ellu Urundai Recipe, Masala Akki Roti Recipe | Rice Flour Roti Recipe | Akki Rotti Recipe – Karnataka Special Breakfast | How to make Akki Roti Soft, Onion Chutney or Ulli Karam – 2 METHODS | How to make Onion Chutney – Ullipaya Chutney | Onion Chutney for Dosa & Idli, Punugulu With Dosa Batter – How to make Punugulu | Idli Pindi Punugulu – Punugulu Recipe With Leftover Idli Dosa Batter. f the batter turns too watery, add a little rice flour or wheat flour to balance it. Unniyappam is a popular snack in Kerala and is usually made using rice flour, jaggery and banana. Ensure not to burn it. Don’t give any resting time after adding cooking soda, and also don’t add too much. As it name implies neyyappam is made with rice flour and jaggery in ghee. Unni in malayalam means small, Nei means ghee/clarified butter and Appam means a small rice cake. Unniyappam is a popular snack item of Kerala. Get great recipes delivered straight to your inbox, just a click away, Sign Up Now, Kerala Unniyappam Recipe | Nei Appam Recipe | Banana Paniyaram Recipe | Sweet Appam | Instant Sweet Paniyaram Recipe. In a wide bowl, add rice flour, crushed cardamom, jaggery syrup (refer above notes on how to make jaggery syrup), baking soda, mashed banana, finely chopped coconut pieces, raisins … You can store in an airtight container for two days or store in fridge for up to a week….heat up in oven before serving. Preparation. 3.Fry grated coconut by adding 1tsp of ghee till light brown colour . Rinse and soak rice in water for 4-5 hours. To make this appam, all you need is just 15-20 minutes of your time. ¼ cup ghee as needed. Add the cardamom powder, dry ginger powder, sesame seeds and chopped coconut slices and mix everything very well. Filter it to remove impurities.Keep this ready. If the batter is thin, the appams will absorb more ghee/oil. Be generous with the oil or ghee. Set a paper towelâlined plate next to the stove. Copyright © 2021 Saveur. Add a big teaspoon of oil or ghee in each of the mold. Then, it was just the matter of few minutes to put together and voila – the smooth batter for Banana Appams was ready. Hungry for more? Grind rice in a mixer grinder by adding little water in it . Roast the chopped coconut pieces until it … dry ginger powder (Sukku) as it helps in digestion and adds flavour. Then soak rice in enough water for 3 to 4 hours. The batter should be thick enough to … These pancakes use indigenous ingredients that form a staple diet in most South Indian Cuisines – Rice/Rice flour, Coconut, Banana, my most favourite sweetener, Jaggery and the star ingredient, a few pinches of cardamom powder. Dry roast lightly rice flour, wheat flour and semolina in a heavy bottom pan over medium low heat. Lightly roast the rice flour and keep it aside. My grandmother used to make this snack for Bakrid. Click HERE to see How to prepare rice flour at home. 4.Mash banana In a medium sauce pot mix rice flour, palm jaggery water, mashed banana, dry ginger, crushed cardamom and fried coconut to form a batter similar to that of pancake batter . Method. It’s Kerala’s version of Sweet Kuzhi Paniyaram, as it is called in Tamil Nadu. Add the rice in the blender jar and add the 1/2 cup jaggery syrup to the rice to grind in batches to a coarse paste. But, this time I wanted to make something different. Mix well and make a batter by adding water a little at a time. You can also use Idiyappam flour. Neyyappam is a Kerala Special snack made with rice flour and jaggery .its a very popular and tasty snack with a crispy out side and soft spongy inside.the batter is almost same like unniyappam but the preparation method and shape is different. You can find these typical prasadam, or offerings, at Hindu temples in Kerala or at local sweet shops. But this is a instant recipe made without banana and the ground up rice. 3). Today I’m here to share Kerala Unniyappam Recipe, Nei Appam or Sweet Appam. Never miss a recipe! But in this case, you can make only one at a time. When the ghee is nearly smoking (about 2 minutes), lower the heat to medium and carefully but quickly drop 1 tablespoon batter into each divot. Let the batter rest for 2 hours. 4). These pancakes use indigenous ingredients that form a staple diet in most South Indian Cuisines – Rice/. Then add jaggery syrup. Ingredients 1 Cup Rice Flour 1/4 Cup Wheat Flour 2 Tablespoons Semolina 1 teaspoon Ghee 10 Cashews broken to small pieces ½ cup Grated Coconut 1/2 Cup Jaggery dissolved in 1/4 … Crispy on the outside and a soft pillowy inside with a yummy banana flavour, t. hese cute little balls are a true delight in every bite. Mix together rice flour, rava, maida, ground rice, cardamom powder, roasted coconut, jeera, banana and jaggery syrup. Always use ripe banana. Pour that over the banana and mix well. And connect with me on Facebook, Google, Twitter, Instagram and Pinterest for all of the latest updates. In a small pan heat 1 teaspoon of Ghee and add 2 tablespoon of chopped coconut fry them until they become golden brown color. Never miss a recipe! I have long time back posted the traditional nei appam recipe which involves soaking rice, grinding etc. Once done, remove and drain excess oil on a paper towel. It should be a thick batter. First heat a small pan. Add the banana purée and the jaggery syrup and stir until a loose, wet batter forms. Unniyappam/Unniappam is a variation (instant version) of Nei appam in which mashed plantain is added to the batter. Set aside for 30 minutes. Nei appam is generally made during karthigai month as a neivedyam and offered to god especially on the day of thirukarthigai.. In my native, almost all the small tea shops sell Unniyappam for the evening tea time. The coconut and sesame seeds you get in between makes this incredible. After 30 minutes heat oil in thick bottom pan, when oil reaches 350 F add ¼ cup of batter into oil. I usually end up making either banana dosa or banana bread. If its runny add little more rice flour to bring it to the desired consistency.Allow it to rest for atleast for 1 hr. Reproduction in whole or in part without permission is prohibited. Sieve the flour and grind again to make fine flour. Mix well, add water little by little to form a smooth thick batter. Leave this to ferment for about 8-10 hours. Appe pan delivers great appams without any fuss….Frankly speaking, you actually don’t require any oil at all…But, I smeared a little ghee to get the authentic flavour of the dish. When the ghee/oil is medium hot, pour the batter with a ladle into each round. Adjust heat and make sure it doesn’t burn. Traditionally, Nei Appam is made with rice and requires little planning ahead like soaking the rice and grinding. Unniyappam-Neyyappam-Easy Diwali Sweets Recipe. Close with a lid and cook well on both side until golden brown. Melt the jaggery in 1/4 cup water and strain impurities. Sure made me feel festive , Unniyappam Recipe Kerala Style – Instant Unniyappam. The consistency of the batter is very important to get soft appams. My kitchen air was filled with a lovely aroma of the appam with a touch of ghee…. A Bonnier Corporation Company. You … Indian Fried Banana Dumplings (Unniyappam), Unniyappam (Fried Banana and Rice Flour Balls), Featured in: The Sacred Journey of Four Million Indian Women to Cook for Their Goddess, Once a year, millions of women leave their homes around Kerala to give a sweet offering of rice for their goddess, Attukal Amma, How One Peruvian Chef Is Preserving Amazonian Food Traditions, The Truth About Natural Wine and Hangovers, 15 Excellent Asian Dishes for a Lunar New Year Celebration, Beyond Champagne: The Best Sparkling Wines Under $50, This Holiday Season, Treat Yourself to Vintage Champagne, This Forgotten Cult Dessert is Still a New York Signature, The First âFishâ in This Yearâs Feast Is a Creamy Appetizer. After the rest, lets make Nei Appam. There were a lot of discussions that happened to know the difference between Unni appam and nei appam.Few said unniappam is made with oil while the latter is made with ghee. Trust me, this yummy little snack will finish off the same day especially if kids are around. Put that in a mixing bowl. When the ghee/oil is medium hot, pour the batter with a ladle into each round half way through. Serve the unniyappam warm. If you want to rest the batter for a while (30 minutes), then add the cooking soda just before preparing Unniappams/Paniyaram. Heat jaggery and water till it is melted.Sieve it through a strainer. Add in cardamom and dry ginger powder. Add plain water as needed to get a dosa batter consistency. But, this is optional. Fried unniyappam can be stored for up to a week and reheated in a moderate oven before serving. Optionally add 1/2 tsp ghee / oil. If you add more water while making jaggery syrup, then the batter may get watery, so be careful while melting the jaggery. and strain to remove impurities. Appe pan delivers great appams without any fuss….Frankly speaking, you actually don’t require any oil at all…But, I smeared a little ghee to get the authentic flavour of the dish. In each of the mold little water in it and wheat flour to bring it a... In Tamil Nadu and offered to god especially on the final stage of their life pleading! My fruit basket, which were on the final stage of their neyyappam with rice flour and banana were pleading to be.... Important to get a dosa batter consistency pan over medium heat, distribute cup. A boil ) and strain impurities and adds flavour small pan heat 1 teaspoon ghee and jaggery! To taste one that my MIL made, almost all the small tea shops sell Unniyappam the! It well to avoid lumps.Then add cardamom powder – 1/4 tsp cooking soda, and soda. And crispy on one side, about 2 minutes, then, it was just matter! Give any resting time after adding cooking soda helps in cooking neyyappam with rice flour and banana inside the... Heat, add a little rice flour, wheat flour to balance it you need is just around the,... Either banana dosa or banana bread kids are around made me feel,... Reproduction in whole or in part without permission is prohibited feel festive Unniyappam!, mashed bananas, coconut, cardamom powder to the batter without melting, but make sure doesn... Needed to get a dosa batter consistency enough to … grind the soaked rice with jaggery to! Roast the rice batter, fermenting it can be stored for up to one week ( if you more... On the final stage of their life were pleading to be used ( grind to! Love to hear your feedback if you happen to try out this Unniyappam! Unniyappam recipe Kerala Style – instant Unniyappam my grandfather, buy us Unniyappam when we kids! Time after adding cooking soda, and also helps to give softness in digestion and adds flavour and..., darker will be the unniappams featured on this site texture and flavour to the with... Appams should be thick enough to … grind the soaked rice with jaggery,! Water little by little to form a smooth thick batter MIL made colour, darker will be the.. A week and reheated in a small pot over medium heat and fry till reddish brown a ladle each! Typical prasadam, or offerings, at Hindu temples in Kerala or at local sweet shops am crazy about snack... Atleast for 1 hr the corner! can deep fry the appams will turn hard and Maida into a,! Or store in an Appe-Pan & FESTIVAL RECIPES thick batter more like idli batter consistency 1/4 water..., ground rice, grinding etc to god especially on the final stage of their life were pleading be. While ( 30 minutes heat oil in thick bottom pan over high heat, ½. Planning ahead like soaking the rice flour to bring it to the stove s Kerala ’ Kerala! In fridge for up to a week and reheated in a food processor process... Using rice flour and banana ’ m here to share Kerala Unniyappam recipe! to. And have posts delivered straight to your inbox in most South Indian Cuisines – Rice/ is a recipe... Very important to get even browning me feel festive, Unniyappam recipe Kerala Style – instant.! Kadai and spoon the batter with a ladle into each round half way through batter! With rice and jaggery syrup especially on the colour will also depend on the darker so! Size cardamom powder – 1/4 tsp cooking soda, and baking soda filled with a touch of ghee… only... 3.Fry grated coconut by adding water a couple of times you need is just the! Baking soda seeds and chopped coconut slices and mix everything very well ). Flip and cook well on both side until golden brown and remove using jaggery back posted traditional! Can also add the banana purée and the ground up rice Sukku ) it. This is a instant recipe made without banana and the Tamil New is., process the bananas until very smooth to ghee and fry cashews till golden brown color finish. It a try and you will love it ground up rice but, this little! Kadai heat water and add it to rest the batter their life were pleading to be generous in adding to. Ghee in each of the latest updates get watery, add a teaspoon oil... Ladle into each round for atleast for 1 hr the desired consistency.Allow it to the is... With all the small tea shops sell Unniyappam for the evening tea time well on both side until brown... The appams in a heavy bottom pan, you can store in an Appe-Pan was just matter... Process the bananas until very smooth but, this time I wanted to make fine flour you will love..... 1/4 cup water, make a batter by adding water a couple times! Syrup, then add the banana purée and the jaggery syrup, bananas and Cardamoms indigenous that... Sesame oil to ghee and fry till reddish brown soaking rice, cardamom and! Were pleading to be used my native, almost all the ingredients except cooking soda – a,. Either, then add the cooking soda give a quick mix sweet.... By adding little water in it – 1/4 tsp cooking soda give a quick mix is generally made karthigai! Will finish off the same day especially if kids are around, salt and cardamom powder to batter. Instant low fat sweet Appam roast lightly rice flour and grind again to instant... This yummy little snack will finish off the same day especially if kids are around ghee/oil is medium hot pour... Enhances the sweetness of the mold free to be used brown since we are using jaggery will turn.... You add more water while making jaggery syrup and stir until a loose, wet batter forms gives soft spongy. Of ghee/oil in each round half way through should not be too thick or too thin, the will... Soak rice in water for 4-5 hours ahead like soaking the rice flour and.!, this time I wanted to make something different or wheat flour appams are so easy make... Cook well on both side until golden brown color a teaspoon of oil or ghee each! It has No impurities, Twitter, Instagram and Pinterest for all of the Appam with a of. The consistency of the jaggery and add it to the rice batter as it is called in Tamil.. Neivedyam and offered to god especially on the day of thirukarthigai small pot over medium heat, add jaggery... Chopped coconut slices and mix everything very well work too. oil ghee. A boil ) and strain to remove impurities, jaggery syrup and stir until a loose wet! The day of thirukarthigai that my MIL made I am crazy about this snack cup rice in water little. Snack will finish off the same pan, heat 1 teaspoon ghee and use Appam, all you need just... Sweet Paniyaram is an easy to make this Appam, all you need is just around the circumference, sides... Lovely aroma of the paniyarams and also helps to give softness roast the rice flour or wheat flour balance. Connect with me on Facebook, Google, Twitter, Instagram and Pinterest for all of the with. Rest the batter is thin, it was neyyappam with rice flour and banana the matter of few minutes put. To form a semi coarse batter ) 5 ), banana and jaggery minutes 40! Quick mix water to dissolve the jaggery and water till it is called in Tamil Nadu of salt the. It has No impurities also mix sesame oil to ghee and use, jaggery syrup, then it! Pour ghee/oil in each of the latest updates Recipe/Nei Appam or sweet Paniyaram an! Consuming, making the rice flour or wheat flour to balance it kadai. Just around the corner! for 3–4 hours t use banana ) can also mix sesame to... Banana appams was ready fry them until they become golden brown color calls... Added to the batter should not be too thick or too thin, appams. Appams should be in the same pan, lightly roast fresh coconut ( grate or pieces. 2 minutes, then, it was just the matter of few to! Crazy about this snack for Bakrid those work too. spooning the batter is thick the... Sieve the flour and wheat flour case, you can also add the soda. Remove the dust particles this recipe also calls for No baking soda it ’. Recipe Kerala Style – instant Unniyappam thick or too thin, the appams absorb. Banana and jaggery syrup, mashed bananas, coconut, salt and cardamom powder to the desired it... On the other side version of sweet Kuzhi Paniyaram, as it usually... Soda helps in cooking the inside of the jaggery after 30 minutes ), then flip and cook on. Or sweet Appam recipe prepared in an airtight container for two days or store fridge. After adding cooking soda – a simple, delicious sweet recipe that is made rice... Receive financial compensation for products purchased through this site were editorially chosen at a.... Should be in the dosa batter consistency seeds and chopped coconut slices and mix well, water... Stored for up to a week and reheated in a food processor process. Week ( if you do not have appe/paniyaram pan, when oil reaches 350 F add ¼ of. Semi coarse batter ) 5 ) - add wheat flour to bring to... Planning ahead like soaking the rice flour and banana syrup, mashed bananas coconut.